South Bay
While the South Bay is commonly associated with technological innovation, it was at one time covered in orchards and fields. Culinary gems are still prominent throughout this part of the Bay Area, with some of the best ethnic offerings, creative fusions and elevated experiences.
For this list, we are considering the South Bay to cover the coastal area from Half Moon Bay to Santa Cruz as well as the techy towns (Palo Alto, Menlo Park, Los Gatos and San Jose). These new openings cover all things breakfast, lunch, dinner, pizza, sushi, burgers and more; we’ve got you covered.
Redwood City
After a recent month-long renovation, Redwood City’s Donato Enoteca reopened with a clean, modern interior design and new Italian-inspired small plates. They’ve been around since 2009, but the new changes make for a refreshing approach that’s worth a visit.
Don’t miss:
One of the new tapas items, like cannelloni chiusi, a “closed” spinach and mascarpone cannelloni filled with Genovese pesto and fermented berries.
1041 Middlefield Rd, Redwood City, 650.701.1000
Cupertino
Cupertino got a new Chinese restaurant with Jade Xiang Yue’s opening. Here you’ll find authentic dishes with bold flavors and plenty of (optional) spice.
Don’t miss:
The Beijing style duck.
10911 N Wolfe Rd, Cupertino, 669.888.1188
San Jose
This authentically Vietnamese dining experience in San Jose is a great way to squeeze in a cozy, flavorful meal. As the name would suggest, there’s plenty of pho options and the ability to select additional toppings like oxtail or onion and vinegar.
Don’t miss:
Phở Sườn Bò Đặc Biệt, also known as special beef short rib noodle soup.
960 Story Rd, San Jose, 408.920.9603
San Jose
Yet another location of Sushi Confidential has opened, this time in Willow Glen. They have classic favorite rolls of course, but also have plenty of other offerings ranging from starters to entrées. There’s even a sushi happy hour for those wanting an affordable price tag.
Don’t miss:
The RSM, which stands for “Randy’s Original Signature Roll,” and is a tempered California roll topped with crab, salmon, tuna, albacore, spicy spy, unagi sauce, macadamia nuts, green onion and tobiko.
1140 Lincoln Ave #8, San Jose, 408.287.9854
San Jose
Serving redefined American classics, The Stand has opened another location in San Jose that has their same beloved menu, with staples like burgers, sandwiches, salads, wraps and more. Their restaurants have the same modern burger-joint ambience, and they even sell featured craft beer and wine.
Don’t miss:
The French onion soup burger, with a double parmesan-crusted bun, double gruyère cheese, red wine onions, crispy onion strings, a gourmet brioche bun and French onion au jus on the side for dipping.
503 W Capitol Expy, San Jose, 669.900.5652
Sunnyvale
Sunnyvale’s Momo Grill specializes in Himalayan and Nepalese cuisine, with momos (steamed, filled dumplings) of course, but also a variety of rice dishes, noodles and more. Not to mention, guests on Yelp have raved about their flavorful use of spices and sauces.
Don’t miss:
The butter chicken, with tender chicken cooked in a buttery tomato gravy.
133 S Murphy Ave, Sunnyvale, 650.350.0958
Palo Alto
Now open in Palo Alto too, Horsefeather brings the same blend of elevated-casual dining with arts and crafts inspired design. The menu is the same as their SF location as well, with colorful dishes and unique flavors representative of New American cuisine.
Don’t miss:
The miso linguini, with miso cream, dashi, spinach, cherry tomato, wild mushroom, crispy nori, lemon chive oil and parmesan.
855 El Camino Real Ste 151, Palo Alto, 650.648.4845
Fremont
Authentic South Indian flavors are indicative of Naga’s Kitchen in Fremont. Their menu is easy to navigate, with the various options like vegetarian or chicken options alike, Biryanis, breads and more.
Don’t miss:
The Hyderabadi Dum Biryani, with meat, fragrant basmati rice and blend of spices in the traditional dum style.
36472 Fremont Blvd, Fremont, 510.598.4074
San Jose
With a variety of locations already, noodle place Tsujita has opened another location — locally in San Jose this time. They’re serving the same beloved ramen, noodles and a variety of other dishes.
Don’t miss:
The Tonkotsu ramen, with homemade pork broth, a seasoned egg, chashu, wood ear mushroom, green onion and seaweed.
4330 Moorpark Ave, San Jose, 408.564.0627
San Jose
Aromatic flavors, tradition and hospitality — The Second Wife brings indulgent Indian cuisine to San Jose. Check out their kid’s menu if you have a little one with you, and see what soups, chicken dishes, seafood and more. And don’t forget to get an order of naan on the side.
Don’t miss:
Any of their entrees are fair game, but you could opt for a classic chicken shawarma plate that comes with a few sides like fries and pickles.
50 Skyport Dr #40, San Jose, 408.963.6690
San Francisco
The City by the Bay has been a foodie beacon for over a century. Whether it’s white tablecloth dining at Tadich Grill, the celeb-fueled glory days of Stars or Julia Child’s endorsement (and face) on the Tenderloin’s Tú Lan menu, this town sets the pace for food trends around the country. And the foodie scene only keeps growing — new hot spots open nearly every week, keeping our editors busy updating our guides. Keep reading to find out where to eat breakfast, lunch, dinner, pizza, burgers, sushi and steak in San Francisco.
Civic Center
While The Buoy has already been around as a daytime cafe in SF’s Civic Center neighborhood, they’ve expanded their services to now include an evening transformation into Buoy Bar. This new endeavor highlights comforting Korean flavors in a clean, contemporary setting, with alcohol pairings for the menu options they offer.
Don’t miss:
The chili jjamppong pasta, with spicy chili-garlic pasta and topped with seared brisket.
22 Franklin St, San Francisco, 415.416.9409
Mission District
In the heart of the Mission District, Sangria & Salt is serving classic tapas but with a coastal Californian flair. Find various grilled meats, pastas, and brunch favorites, with signature sangrias also on the menu, of course.
Don’t miss:
The surf and turf pasta, with grilled prime ribeye steak, sautéed seafood, chili, garlic, wine and fettuccine pasta.
2327 Mission St, San Francisco, 415.824.1502
SoMa
Bosco brings wood-fired Italian cuisine to San Francisco’s SoMa district, with a wine list that blends Californian and Italian options and a creative cocktail menu. Not to mention, the ambience is sleek, while still maintaining a fun vibe and good amount of character.
Don’t miss:
The lemon spaghetti, which is house-extruded and made with lemon zest, sungold tomato butter sauce, parmesan and basil.
888 Brannan St, San Francisco, 415.430.6580
Dogpatch
This Korean-American café in Dogpatch serves elevated comfort food all day with a colorful blend of the two cuisines. Goods and art are also featured here thanks to MAUM, so you can additionally get in your art and culture fix after a tasty bite to eat and a signature drink.
Don’t miss:
The spicy cold noodle salad, with buckwheat noodles, gochujang, cucumber, Asian pear and Korean herbs.
2535 3rd St, San Francisco
Noe Valley
Located in San Francisco’s Noe Valley, the menu at Ingredients represents a variety of global flavors, from East Asian to Californian and beyond, as a way for Chef Shuk to represent the places that have impacted him throughout his career.
Don’t miss:
The New Zealand King Salmon, with cauliflower purée, glazed rainbow cauliflowers, saffron beurre blanc and dill oil.
1298 Church St, San Francisco, 415.594.8059
SoMa
South of Market you’ll find Superprime Steakhouse, with artfully prepared steaks sourced from across the U.S., Australia and Japan. They also have a few options that aren’t steak if you’re not a fan. The ambience is clean and modern, with dark walls and furniture to create a sultry vibe.
Don’t miss:
The monster Porterhouse, with Flannery Holstein beef, tallow butter and chives.
545 Mission St, San Francisco, 415.658.7654
Hayes Valley
Originally known as a pop-up in a boba shop, The Happy Crane has just opened their permanent location in SF’s Hayes Valley. They’ve been a much anticipated spot, with elevated Chinese cuisine representing traditional flavors but with a creative twist.
Don’t miss:
The ginger scallion scallop.
451 Gough St, San Francisco, 415.610.1823
Mission District
This casual Peruvian spot in the Mission District — helmed by the team behind popular and upscale Peruvian spot Limón — specializes in pollo a la brasa, otherwise known as blackened chicken. Whether you’re feeling peckish at night or are looking for a quick lunch spot, Brasa Bros promises to deliver a flavorful but convenient punch.
Don’t miss:
The Game On fan-favorite bucket, which comes with 10 chicken tenders, 2 large sides and 3 dipping sauces. Side options range from various types of fry, slaw, plantains and more, and sauce options include ají amarillo, pica loco and brasa bliss.
1001 S Van Ness Ave, San Francisco, 415.821.2134
Union Square
Located on the second floor of the Palihotel close to Union Square, Bar Maritime & Maritime Boat Club is serving up cocktails and bites that could perfectly fit in with an elevated yacht experience. Seafood is the star of most dishes here, and you can even order a curated wine and seafood pairing.
Don’t miss:
The grilled halibut, with McGinnis Ranch romano beans and bay laurel bearnaise.
417 Stockton St, San Francisco, 415.376.7679
Mission District
This speakeasy in the Mission District brings something unique to the table — an hour-and-40-minute-long boozy escape room. You’ll get three flights of cocktails (or mocktails for the N/A folks) as you move through the immersive Alice in Wonderland themed experience. Grab something to eat from their Asian fusion menu if you’re feeling hungry afterwards.
Don’t miss:
The butter chicken flatbread, with butter chicken, cream, cumin, hot honey and garam masala. Pair it with one of their experimental cocktails, like Wei’s pineapple cake with butter-washed rum, pineapple, wintermelon foam and a crumble.
3065 16th St, San Francisco, 415.234.3560
Mission District
In San Francisco’s Mission District, Bar Brucato offers seasonal dishes representing California cuisine. Bites of course are a key feature here, but their cocktails are also noteworthy.
Don’t miss:
The white wine gnocchetti, with local spring mushrooms, peas, asparagus, alliums and herbs.
275 S Van Ness Ave, San Francisco, 628.285.5611
Castro District
You’ve heard of sports bars, but have you heard of a women’s sports bar? Located in San Francisco’s Castro District, Rikki’s is creating this very industry. It celebrates women’s sports and aims to provide a welcoming environment for the community.
Don’t miss:
The pear grilled cheese, for a fun twist on a classic sandwich.
2223 Market St, San Francisco
Financial District
Chef Tyler Florence’s downtown SF outpost has found a new home at a two-story spot on the corner of Pine and Battery. Old-school style and upscale bar bites make it a winning choice for any clientele.
Don’t miss:
The fried chicken sandwich, with a creamy cilantro lime coleslaw and potato bun.
201 Pine St, San Francisco, 415.772.9060
Castro District
Located in the Castro District, Flora King promises an equally charming European menu as they do ambience; the blue and white tiled floors and warm wood detailing is complimented by the rustic pizzas and additional entrées.
Don’t miss:
The forest pizza, topped with white sauce, smoky bacon, sautéed mushrooms and red onion. Or, opt for the pasta, with roasted carrots/seasonal veggies, apricot-mint pesto, hazelnuts and basil.
4248 18th St, San Francisco
Mission District
Looking for a unique dining concept? Side A in San Francisco’s Mission District will do just the trick, with its blend of music and dining inspired by listening bars found around the globe. Featuring a “Food, Wine, Vinyl” theme, the restaurant features a high-end, curated sound system to ensure peak sound no matter your seating, and there’s also a DJ booth that sees plenty of variety, on the weekends especially. The food itself is modernized American cuisine with a twist, like the bone marrow burger.
Don’t miss:
Try one of their signature dishes like the Parisian gnocchi, paired with short rib and giardiniera.
2814 19th St, San Francisco, 415.231.4969
East Bay
There’s a reason culinary goddess Alice Waters started her career in the East Bay. From Alameda to Berkeley and Oakland, to even beyond the East Bay, trend setting eateries reflect the diverse population. Sample cuisines from overseas or with uniquely modern twists on traditional American comfort food. Whether you’re on the hunt for breakfast, lunch, dinner, burgers, pizza or sushi, these new spots are sure to become a new favorite.
Berkeley
Helmed by the team behind Rose Pizzeria, this new cafe in Berkeley is a great way to start their day. Bagels are baked in the pizzeria’s ovens and coffee and pastries are sourced from local businesses. You can also expect wine to end up on the menu as well down the road.
Don’t Miss:
The Classic open-face bagel, with cream cheese, tomato, red onion, capers and dill.
2000 University Ave, Berkeley
Oakland
This contemporary Asian restaurant in Oakland currently just serves dinner, but does so effectively. Find a selection of appetizers, soups and entrées, desserts and snacks, plus an extensive beverage menu.
Don’t Miss:
The Tsukune dumpling noodle soup, with chicken dashi, egg, gochugaru, scallion and handmade egg noodles.
6200 Claremont Ave, Oakland, 510.844.4130
Berkeley
Headlands on Campus is a new hub on UC Berkeley’s campus with a grand opening in October, intended to create a welcoming environment in which students can gather and mingle amidst tasty bites and beer.
Don’t Miss:
The pulled pork sandwich, with creamy jalapeño slaw, chicharrón crumbles, pickles and mustard & vinegar sauce on a toasted soft roll.
2465 Bancroft Way #140, Berkeley, 510.643.1200
Berkeley
Good vibes and good burgers can be found at The Station in Berkeley. Originally a pop-up, they’ve established themselves permanently upon demand for more of their smashburgers, fries and shakes.
Don’t Miss:
The original Back Alley burger, griddle-fried with onions, American cheese, pickles and house sauce on a potato bun.
2984 Russell St, Berkeley
San Ramon
In a cozy blend of Californian and Italian cuisines, Rosmarino in San Ramon is the newest romantic and cozy place to get dinner. Keep an eye out for their Apertivo Hour as well, for great deals on spritzes and Italian snacks.
Don’t Miss:
The penne alla vodka, with salmon, tomato, cream, spinach, chili and shallot.
2065 San Ramon Valley Blvd, San Ramon, 925.725.4789
Lafayette
Rooted in rich Filipino cuisine made modern, this eatery in Lafayette mostly serves dinner, but also serves brunch on Sundays. Unique dishes here that you can’t just get anywhere include braised oxtail and the prevalent use of calamansi, a citrus native to the Philippines and Southeast Asia.
Don’t Miss:
The Adobo Sticky Ribs, made with crispy pork ribs, adobo glaze, scallions, bay leaf and crispy garlic.
3400 Mount Diablo Blvd, Lafayette, 925.900.8861
San Leandro
San Leandro’s Fournos is family-owned and serves recipes rooted in Greek and Italian cuisines, with a variety of rich carbs, salads, wings and more on their menu to show it. Check or ask for their list of favorites if you need some guidance when ordering.
Don’t Miss:
The Greek God, their featured pizza with housemade pizza sauce, salami, green bell pepper, red onion, kalamata olives, tomato, feta, oregano and a grande cheese blend.
600 Dutton Ave Ste C, San Leandro, 510.567.3453
Oakland
With a colorful vibe and tasty smashburgers, fries and shakes, Oakland’s Hyphy Burger is a great go-to when you’re craving a good meal. The ingredients are flavorful and the ratios are good. Go through the drive-through if you’d prefer ease, or have a seat inside.
Don’t Miss:
Their classic Hyphy burger, with grilled onions, American cheese, pickles and their rich and creamy “You Feel Me” sauce. Get some fries and an Oreo or Fruity Pebbles shake on the side.
898 W Grand Ave, Oakland
Alameda
Craving something classic like pad thai or mango sticky rice? Million Spoons in Alameda boasts flavorful authentic Thai food with these items and more. If you aren’t sure which tasty thing to order, check their chef recommended section on the menu.
Don’t Miss:
Pad Kemow, spicy pan-fried noodles with basil, bell pepper, green beans, tomato and chili sauce.
1307 Park St, Alameda, 510.517.4922
Oakland
For a unique fusion of Azerbaijani and Mediterranean flavors, Bistro 4293 is the new kid on the block. You’ll find a blend of tradition with modern flair across their extensive menu with soups, mains, desserts and a variety of both alcoholic and non-alchoholic drinks.
Don’t Miss:
The khan plov, with tender beef, saffron rice and layers of dried fruits and caramelized onions, all wrapped in crispy lavash.
4293 Piedmont Ave, Oakland, 510.775.5039
Emeryville
Calling the plant-based foodies: From June 20 through January 2026, Alma y Sazon will be open at La Cocina’s pop-up kiosk at The Public Market Emeryville. The all-vegan bites here makes it a unique Mexican food stop, but a traditionally inspired and delicious one all the same. And pair whatever you order with their housemade Horchata.
Don’t Miss:
The street tacos, either with their Al Pastor (marinated tofu and jackfruit) Jamaica “Asada, made with carmelized hibiscus flowers, or their oyster mushroom carnitas.
5959 Shellmound St, Emeryville, 510.652.5852
North Bay
From Marin to Mendocino, farm-to-table doesn’t get any fresher. The climate has been compared to Italy, and the balance of abounding farmland and extensive coastal access means North Bay eateries like Tony’s Seafood and Farmhouse Inn curate their dishes with fresh, locally source ingredients. For the latest breakfast, lunch, dinner, pizza, burgers and sushi, look no further than Local Getaways.
Mill Valley
As of September 19, popular local restaurant Floodwater is reopening with a new vibe, menu and name, Tam Tavern, thanks to the team behind East Brother Beer Co. They’ll have 10–15 rotating beers on tap, cocktails and a menu designed by Chef Michael Siegel with options like smashburgers, beer-battered fish and chips and more.
Don’t miss:
The French Dip, with ribeye, provolone, red lager onions and horseradish aioli on a toasted baguette with fries on the side.
152 Shoreline Hwy, Mill Valley, 415.843.4545
Corte Madera
With many locations already throughout California, part of their expansion plan includes the recently opened location in the Corte Madera Town Center. Palmetto is a plant-based, whole ingredients smoothie and açaí bowl shop, with diverse flavor profiles ranging from fruity and tart to rich and creamy.
Don’t miss:
The Tropical Spirulina option, with coconut milk; coconut cream; mango; pineapple, a blend of agave, coconut nectar and molasses; and — of course — the E3 blue spirulina that gives this frozen treat its iconic color.
221 Corte Madera Town Center, Corte Madera, 415.758.1171
San Rafael
Craving something healthy and hearty? Originally based in Berkeley and now featuring a second location in San Rafael, Humbowl’s options satisfy this craving with their fresh, easy to take on-the-go bowls. There are a few flavor profile options ranging from Thai curry to breakfast fare, and all of them feature a slew of mix-ins and tasty sauces.
Don’t miss:
The togarashi 2.0, with mild-spicy togarashi seasoning, garlic mushrooms, zucchini, broccoli, sautéed greens and cilantro all on top of brown rice and quinoa and paired with a cilantro ginger sauce.
1016 Court St, San Rafael, 415.795.8922
Belvedere Tiburon
With its first location in San Francisco, Troya has now come to Tiburon, serving the same beloved Turkish-Mediterranean cuisine. Dinner is yet to come, but their lunch and brunch menu still makes for a worthwhile visit, with unique dishes that you wouldn’t find on a traditional American breakfast menu. The atmosphere has a dainty yet modern Mediterranean feel, with mixed textures of warm woods and tiling, whites, light blues and abundant flowers around the restaurant.
Don’t miss:
The shakshuka for brunch, with 2 baked eggs in a tomato sauce with eggplant, peppers and bread. Add some beef sausage for some extra protein at an additional cost.
Cove Shopping Center, 1 Blackfield Dr, Ste 12, Belvedere Tiburon, 415.888.8599
Greenbrae
The square pizza trend has come to Greenbrae, with Detroit’s rectangular, deep-dish style for influence. Squared Pizza has the classic like cheese, meat and veggie, or you can opt to build your own from their selection of other classic toppings. And for a slightly-unconventional-but-still-delicious pairing, they’re even offering boba now as well.
Don’t miss:
You can’t go wrong with the classic cheese or pepperoni; all options have the signature crust that’s crisp and caramelized on the outside and soft and fluffy on the inside.
140 Bon Air Center, Greenbrae, 415.300.0353
San Rafael
Located in a seemingly unassuming strip mall in San Rafael, MaruJun Japanese Cuisine has quickly garnered a following for its fresh, flavorful sushi menu with locally and sustainably sourced ingredients. At the helm is chef Jun-san, with roots in Japan and an extensive background.
Don’t miss:
Something off of the omakase menu is great for the indecisive, since Chef Jun-san will choose your menu for you — get the Maru option, which includes five pieces of nigiri and akamiso soup.
2224 4th St, San Rafael, 415.785.3739
San Rafael
Already located in Berkeley and Sacramento, Hot Italian Pizza Bar is opening a San Rafael location. This hub for authentic Italian cuisine from an authentic Italian chef offers three different pizza crusts in store for pizza lovers: traditional Neapolitan-style, gluten-free and their special Pinsa Romana, an airy yet crispy option. Other Italian classics are served as well, such as lasagna, and their gelato is a must.
Don’t miss:
The Murino Pinsa Romana pizza, topped with mozzarella, gorgonzola cheese, pears and honey.
909 Lincoln Ave, San Rafael, 628.285.8630
San Rafael
Authentic Indian cuisine comes to San Rafael with Suvai: Taste of Indian, featuring a variety of traditional dishes and flavors. There are extensive options for vegetarians and meat eaters alike, and even a section of the menu called “office lunch” with meals that won’t just be tasty, but will also keep you full throughout a tiring work day.
Don’t miss:
The chicken Tikka Masala — it may be a typical Indian dish, but one Yelp reviewer said Suvai’s version packs its own unique punch.
909 4th St, San Rafael, 415.785.3470
Wine Country
You know what makes some of the world’s best wine taste even better? Amazing food. Napa and Sonoma Wine Country offer what we think are the perfect pairings. Elevated dining experiences, some of which are even provided by Michelin-starred or Michelin-recognized chefs, are spotted throughout Wine Country, as well as more relaxed but still with equally rich and delightful bites. Regardless of which ambience you might be in the mood for, here are our favorite new places to eat in Napa Valley and Sonoma County right now.
Sonoma County
Penngrove
This speakeasy in Penngrove is a rustic, vintage-inspired — yet still modern — affair of seasonal food and drink. And while it’s a great spot to meet friends for a night out, they’re also family-friendly.
Don’t miss:
The confit tomato risotto, with eggplant purée, confit tomatoes, parmesan, garlic and basil.
10056 Main St, Penngrove, 707.664.5916
Healdsburg
This Californian eatery in Healdsburg serves lunch and dinner — as well as brunch on the weekends — with their Californian eats. They also have some unique wines and a rotating selection of independently brewed beers for those looking to pair their meal with a drink.
Don’t miss:
The menu is subject to change regularly, but one tasty option has been the chicken banh mi, with lemongrass, pickled vegetables, jalepeño, chili mayo, lime, cilantro and fries.
22 Matheson St, Healdsburg, 707.955.0132
Petaluma
Levant brings flavors of the Middle East’s Levantine region to Petaluma with a cozy vibe and tasty dishes. Pair your meal with one of the drinks, which ranges from Sonoma-based to Levantine wines and beers.
Don’t miss:
The shish tawook, with grilled chicken breast cubes marinated in Mediterranean spices, topped with sumac and parsley and served with hose muthawama (garlic sauce).
140 2nd St #100, Petaluma, 707.658.8017
Healdsburg
Nestled in Wine Country’s Healdsburg is this new dining gem, with French-inspired farmhouse fare and seasonal bounty from right here in California. Their prime location just a few steps away from the Healdsburg Plaza makes it perfect for a date night or meal with friends. The ambience complements the menu as well, adding to the allure of an escape from everyday dining.
Don’t miss:
The roasted chicken with gold rice, artichoke and mustards.
330 Healdsburg Ave, Healdsburg, 707.473.8181
Petaluma
Petaluma’s downtown BiJou Restaurant serves French cuisine combined with seasonal Californian bounty, all with the intention of providing a cozy and elevated dining experience. Sip on a luxe specialty cocktail while enjoying your meal, and follow it with one of their decadent desserts.
Don’t miss:
The seafood pasta with Manilla clams, spiced nduja and fennel cream, and with the herbal remedy cocktail, with V Scotch, rum, pear, ginger and honey.
190 Kentucky St, Petaluma, 707.753.9155
Ronhert Park
This charming new eatery is located right on a small lake, creating a cozy atmosphere with good food and drinks to accompany the experience. They’re serving up a New American menu, with a classic menu of sandwiches, salads and more.
Don’t miss:
The softshell crab BLT with tartar sauce, little gems, bacon, heirloom tomatoes and fries on the side. Or, get the roasted mushroom flatbread with confit garlic, teleme cheese and arugula.
5000 Roberts Lake Rd, Rohnert Park, 707.355.4219
Sebastopol
Already prolific throughout the nation, Salt and Straw is getting another spot in Santa Rosa this June. Find the same variety of rich, creative flavors like wildflower honey & lemon chess pie or cinnamon snickerdoodle at the new opening.
Don’t miss:
Bestseller chocolate gooey brownie.
700 Village Ct, Santa Rosa, 707.360.6249
Sebastopol
Sister concept to beloved Acre Pizza, Sebastopol’s Acre Pasta still prioritizes flavor and freshness but just with pasta instead. The homemade shapes come with classic sauces of all varieties and a few options for add-ons like burrata, mushrooms, shrimp and more. There’s even the option to make your meal gluten free and/or vegan if needed.
Don’t miss:
The lumache, with porcini cream, mycopia mushrooms and scallions.
6751 McKinley St, Sebastopol
Napa Valley
Yountville
Yountville’s Clementine is a spot for vibrant seasonal dining and whimsical, pastel ambience. The food leans into Mediterranean cuisine, and there’s also a drink menu that specializes in Aperol-centric options.
Don’t miss:
The slow-roasted halibut, with cauliflower and caviar-chive blossom butter.
6525 Washington St, Yountville, 707.948.6055
Napa
In honor of her own culture, Filipino native Chef Jade Cunningham has brought her culture’s flavors to Napa with Carabao. They update their menu often so it may not be the same for each visit, but examples of what you’ll find include smoked lemongrass chicken wings inasal, the Aloha smashburger or vegetable lumpia.
Don’t miss:
Kinilaw, which is chilled citrus cured hamachi with smoked coconut cream, pickled red onion gel and calamansi vinaigrette.
145 Gasser Dr Ste C, Napa, 707.699.1220
St. Helena
Helmed by a Michelin-starred team, Under-Study in St. Helena focuses on catering to a variety of culinary practices, ranging from their bakery menu to their butcher counter. One of their future endeavors even aims to create a space for teaching culinary skills as well.
Don’t miss:
The charcoal-grilled octopus with black truffle mole, lime crema and wild radish.
595 St Helena Hwy, St Helena, 707.286.0070
American Canyon
American Canyon gets their first farm-to-table restaurant with ONE TEN, featuring fresh Californian cuisine. Be sure to pair your meal with one of their drinks, whether that’s a mocktail like Key Lime Pie or their signature cocktail 110 Purple Rain.
Don’t miss:
The 110 pasta, with homemade arugula pesto pasta and various seasonal ingredients.
American Canyon
Raíces Mexican Cuisine and Bar has become an American Canyon favorite for modern Mexican food in a cozy atmosphere. There will of course be traditional flavors too, and the menu includes seasonal specials, a variety of salads, tacos, burritos and more. Give their specialty cocktails a try, too.
Don’t miss:
Molcajete, a house specialty with steak, chicken and shrimp simmered in house ranchero sauce with bell pepper and onion, topped with cilantro, queso fresco and green onion.
100 W American Canyon Rd Suite K4, American Canyon, 707.651.9056
American Canyon
You read it right — Guy Fieri opened a new location of his Chicken Guy chain in American Canyon. As the name would suggest, find all things chicken here, from loaded chicken sandwiches to chicken tenders and more.
Don’t miss:
The hot honey big bite sandwich, with Nashville hot honey, American slaw, pickles and spicy tenders.
200 American Canyon Rd, American Canyon, 707.237.2022
Napa
1331 Cocktail Bar is the new nightlife spot in Napa that’s worth a visit. Enjoy the simultaneously moody yet cozy atmosphere with one of their unique cocktails by your side.
Don’t miss:
The Elote Sour with torched rosemary.
1331 1st St, Napa, 707.492.3658
Napa
Even if you’re not from Louisiana yourself, the Louisiana family recipes served at Lil’ Sista’s Goody’s Soul Food will certainly evoke the feeling of comfort food. You can find traditional soul food meals, as well as some lighter options.
Don’t miss:
Their fried catfish, for something you can’t just get anywhere.
1300 Main St Ste 150, Napa, 707.699.2781
2 thoughts on “Where to Eat Now in the Bay Area”
I normally love your articles.
This one; Where to eat in the Bay Area Now: March), is probably your worst, in terms of clarity. The fancy titles for each establishment were obtuse, at best. But mostly non-helpful.
Sometimes, being simple and classy works best.
That said, still love ya!
Thanks for the feedback Prescott, we’ve rethought the titles and hope that helps make the articles clearer!