Best Burgers in the North Bay

Best Burgers in the North Bay

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If you are eating a locally-farmed burger in the Bay Area, chances are it came from the pastural farms of West Marin — where cows live a pretty good life. Thanks to UC Davis’ Agriculture and Natural Resources school, we’ve got a list of the various farms and their locations. Marin Sun Farms, Stemple Creek Ranch and Mindful Meats are among them. Being that it’s so close to the source, the North Bay could even be considered to have the lowest carbon footprint. If meat isn’t your thing, you can bet that the veggie burgers will use locally-sourced ingredients and will have just as much flavor. Here are our favorites places — if you haven’t been, go ahead and add them to your Burger Bucket List.

Featured Photo: Courtesy of Edward Franklin/Unsplash

Southern Marin

Ignacio – Mill Valley – Sausalito – Tiburon

A close-up of a juicy cheeseburger with layers of lettuce, cheese, onions, and pickles in a sesame bun, served with a side of crispy fries and a small dish of sauce. The burger looks fresh and appetizing with vibrant colors and textures.
Photo: Courtesy of Buckeye Roadhouse

A burger at the Buckeye, with a glass of cab or beer (if you’re lucky you’ve showed up before they run out of their Pliny the Elder supply), is a litmus for anyone who claims to know where the best meal in town can be found. Chef Robert Price has curated the menu at Buckeye Roadhouse to capture the essence of Bay Area. If you want the basics, and you want it done well, Buckeye Roadhouse is your spot. Described as “fully garnished” on their menu, the Roadhouse Burger is a formidable player in the burger game by nailing the basics. It involves a solid and simple combination of smoky beef flavors, a black sesame seeded bun, and pickles. Of course, it comes with fries and all the fixings. Open Monday through Friday 4pm to 8:30pm, Saturday and Sunday noon to 8:30pm. 

A close-up of one of the Best Burgers in Marin, featuring a poppy seed bun, fresh lettuce, melted cheese, and crispy onion rings. This gourmet delight is served on a speckled plate with a side of fries and a small bowl of dipping sauce in the background.
Photo: @bungalow44 on Instagram
44 E Blithedale Ave, Mill Valley
415.381.2500

For your dose of upscale California cuisine in a burger, look no further than Bungalow 44. Smoked onion rings? Yes, please. Awesome sauce? It’s got that too. White cheddar, shredded lettuce, and fries. Need we say more? Hours are 5 to 9 p.m. on Tuesday through Saturday and 5 to 8 p.m. Sundays and Mondays. 

Close-up of a juicy cheeseburger with melted cheese, lettuce, tomato, and red onion slices on a poppy-seed bun. A side of golden, crispy French fries is in the background, on a white plate—truly the best lunch North Bay has to offer.
Photo: Courtesy of Floodwater

Opened in 2019 by renowned Marin restaurateur Bill Higgins (Buckeye Roadhouse, Picco, Bar Bocce, Bungalow 44) General Manager Jim Whaley and Executive Chef Michael Siegel, Floodwater turns out elevated bar fare and fresh pizzas in front of your eyes, courtesy of a wood-fired pizza oven — but it’s not just the pizza that has people talking. The elegantly approachable Californian menu a Waygu cheeseburger and veggie burger. Need we say more? 

A close-up of a juicy cheeseburger topped with lettuce, onions, and pickles on a toasted bun, served on a white plate with golden French fries and a pickle wedge. The wooden table and background suggest a casual dining setting, perfect for enjoying one of the best burgers in Marin.
Photo: @gravitytavern on Facebook
38 Miller Ave, Ste. 1, Mill Valley
415.888.2108

Want to spice it up? Gravity Burger will send your tastebuds soaring. With their seared house grind burger, horseradish aioli, aged sharp cheddar, and little gem slaw, this burger has the praise-worthy ‘salt, fat, acid, heat’ that we have come to deeply appreciate. Hours vary throughout the week. 

A close-up of one of the Best Burgers in Marin on a wooden surface against a dark background. The gourmet burger features a glossy, toasted bun, crispy bacon strips, melted cheddar cheese, crunchy fried onion strings, and a layer of barbecue sauce.
Photo: The Melt on Yelp
741 E Blithedale Ave, Ste 775B, Mill Valley
415.354.5974

Part of Local Kitchens, The Melt revolutionizes the classic burger by infusing wagyu beef patties to add that extra fatty, juicy deliciousness in every bite. Their whopper of a BBQ Bacon burger has over a 1/3 lb of wagyu, topped with smoked bacon, crispy onions, and Memphis-style BBQ sauce. They also offer a lot of customization options, including the Impossible Burger for vegetarians craving some cheese-y, melty goodness. Hours are 10:30am to 12am Fridays and Saturdays and 10:30am to 11:30pm Sunday through Thursday. 

A closeup shot of a burger from Paseo Bistro with bacon, cheese and lettuce. There are also fries on the plate.
Photo: Paseo Bistro on Facebook

The bistro along ‘el paseo’ exudes the same charm as its predecessors with a French-inflected menu from executive chef Sylvain Montassier. That translates into dishes of tuna tartare with chicharron and shiitakes, squid ink linguini with local crab and mussels or a Devil’s Gulch pork chop with crispy spaetzle and cabbage. Sip a classic cocktail in the Paseo bar or savor chocolate fondant with salted caramel ganache in one of the inviting exposed brick and wood dining rooms. Open 4 to 9 p.m. Tuesday through Thursday and 4 to 10 p.m. Friday and Saturday. They are closed the rest of the week.

Top-down view of a wooden table filled with food: two trays with the Best Burgers in Marin and fries, a third tray with loaded fries, a small wooden dish with pickles, and various condiments. There are three drinks including a beer, a white frothy drink, and a reddish drink.
Photo: Super Duper Burgers
430 Miller Ave, Mill Valley
415.380.8555

Best part about of Super Duper in Mill Valley… the drive-thru for their delicious burgers! Almost contactless pick up has the line starting when they open at 12 in the morning. Don’t miss out on their Super Burger, a side of Garlic Fries and home-made pickles! Hours are 10:30 a.m. t0 9:30 p.m. Sunday through Thursday and 10:30 a.m. to 10 p.m. Fridays and Saturdays. 

A cheeseburger with lettuce, tomato, and red onion, served with thick-cut fries and pickle spears, is placed on a white plate on a wooden table. The scene is outdoors, with a view of trees, cars, and a building in the background. Truly one of the Best Burgers in Marin!
Photo: @watershed.mv on Instagram
129 Miller Ave, Mill Valley
415.888.2406

A celebration of local goodness, this burger features a grass-fed patty from Stemple Creek Ranch in Tomales and a brioche bun from Parkside in Stinson Beach — toasted to perfection. Thick-cut fries on the side. Add grilled red onion or Cherokee tomato at an additional cost (we recommend both!). Hours are 11:30 a.m. to 8:30 p.m. Monday through Thursday, 11:30 a.m. to 9 p.m. on Fridays, 10:30 a.m. to 9 p.m. on Saturdays, and 10:30 to 8:30 p.m. on Sundays. 

A gourmet burger from the Best Burgers in Marin, topped with lettuce, cheese, and a cherry, sits on a white plate with a side of seasoned fries with grated cheese and herbs. A glass of red wine rests beside the plate on a wooden table in a dimly lit setting.
Photo: @napavalleyburgercompany on Instagram
 
670 Bridgeway, Sausalito

415.332.1454

As the name implies, this gourmet burger spot is all about bringing the flavors of Napa Valley Wine Country to Southern Marin, with an impressive list of wines and brews to go with your meal. Try their Stinson Beach BBQ Burger, with smoked gouda and applewood bacon, or the Yountville with sharp cheddar, roasted garlic aioli, and a parmesan cheese crisp. They also offer veggie burgers! Hours vary are 11:30am to 5:30pm Wednesdays and Thursdays and 11:30am to 6pm Friday through Monday. They are closed on Tuesdays. 

A cheeseburger with lettuce, tomato, red onion, and pickles in a sesame seed bun is served on a tray alongside a pile of golden, crispy French fries. In the background, there is a large glass of beer. Discover why it's one of the Best Burgers in Marin.
Photo: @joinerysausalito on Instagram
300 Turney St, Sausalito
415.766.8999

A casual waterfront restaurant specializing in rotisserie and local brews, the Joinery fills a tall order in the size and scope of their meals. Don’t believe us? Look at their Joinery Burger, a tall stack made of a sesame seed bun and stacked high with tomato, pickles, onions and beef — all swimming in a pool of mouth-watering melted cheese. You can also choose from a variety of fries, served in massive metal trays, to pair alongside your burger. Pick a fry. Any fry! Hours are 11 a.m. to 8 p.m. every day.

A plate from Sam's Anchor Cafe with their Sam's Burger, fries and a beer on the side.
Photo: Courtesy of Sam's Anchor Cafe on Facebook

Sail up to the dock or queue up for a table on the bayfront patio for shared plates of blue cheese garlic bread and a towering seafood platter. The drinks are as popular here as the food, especially the prickly pear margarita bowl (its huge) and the original mai tai with lilikoi foam. And of course, try their Sam’s burger – complete with white cheddar, lettuce, caramelized onions, fries, secret sauce, sauteed mushrooms, avocado and blue cheese. Open from noon to 9 p.m. Monday through Friday and from 10 a.m. to 9 p.m. on the weekends.

Central Marin

Corte Madera – Fairfax – Greenbrae – Kentfield – Larkspur – Ross – San Anselmo – San Rafael

A plate with a sandwich cut in half, filled with melted cheese and a pinkish meat filling. The sandwich, which rivals the Best Burgers in Marin, is accompanied by French fries and garnished with sliced black olives and pepperoncini peppers.
Photo: Courtesy of Marin Joe's
1585 Casa Buena Dr, Corte Madera
415.924.2081

A mainstay for over 50 years for a reason: the menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the Italian-American cannon (I”m looking at you, chicken livers and mushrooms and veal piccata) and oysters doré and a mix and match menu of pasta shapes and pastas have withstood the test of time. Hours are 4 to 10 p.m. every day except Mondays and Tuesdays, on which they are closed. 

A close-up of one of the Best Burgers in Marin with lettuce and onions, paired with seasoned fries in a tray. In the background, a glass of red drink and a glass of rosé wine are visible, along with other plates of food. The meal is set on a wooden table in a restaurant setting.
Photo: @GottsRoadside on Facebook
302 Bon Air Center, Greenbrae
415.785.4233

Often when it comes to chain restaurants, food quality drops as the number of locations go up. But not with Gott’s. Despite the sheer number of burgers they dish out, Gott’s achieves a slam dunk each time with their rendition of the bacon cheeseburger. Toppings include American cheese, Zoe’s bacon, lettuce and pickles stacked on a plushy, toasted egg bun — not to mention Gott’s “secret sauce” (yes, lots of sauce secrecy going on). Hours are 11 a.m. to 8:30 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Fridays and Saturdays and 11 a.m. to 8 p.m. on Sundays. 

A juicy burger with a beef patty, fresh lettuce, tomato, and red onion slices served in a bun, accompanied by golden French fries and a pickle wedge on a white plate. The background is blurred, suggesting an outdoor dining setting—truly one of the Best Burgers in Marin.
Photo: leftbank.com
507 Magnolia Ave, Larkspur
415.927.3331

An American burger and a French fry? Oui, s’il vous plaît! Served with delicate butter lettuce, juicy tomato slices, and a crispy side of frites, this generous ½ lb. burger is guaranteed to satisfy. Sandwiched between a toasted, hearty bun, this meal not only provides the flavor you love but the texture you never knew you wanted. Hours are 12 to 9 p.m. Monday through Friday and 10 a.m. to 9 p.m. on Saturdays and Sundays. 

A person holds one of the Best Burgers in Marin, featuring lettuce, tomato, cheese, and bacon in a paper wrapper. In the background, there is a tray with crinkle-cut fries and a beverage in a plastic cup.
Photo: Marin Magazine
1401 Larkspur Landing Cir, Larkspur
628.212.2050

While there are plenty of options to choose from, the classic ShackBurger is the way to go. A few notches above the traditional fast food joints, Shake Shack delivers that satisfaction you’re craving for under ten bucks. Prefer your burger cooked well done? This one maintains its great flavor. Oh, and don’t forget to throw in a shake while you’re at it. Hours are 11 a.m. to 10 p.m. Monday through Friday and 10:30 a.m. to 10 p.m. on weekends. 

A round sign hangs from a metal rod attached to a building, displaying "M & G" in bold red letters and "Famous since 1963" in smaller text. Claiming the "Best Burgers in Marin," the sign is set against a clear blue sky with part of a tree and building roof visible.
Photo: @mgburgers on Facebook

M&G Burgers

Larkspur: 989 Magnolia Ave, Larkspur

Fairfax: 2017 Sir Francis Drake Blvd, Fairfax

415.454.0655

Looking for a classic burger, fries, and shake? M&G serves up quality without the frills at their Larkspur and Fairfax locations. Hours are 11 a.m. to 9 p.m. everyday except Saturday, which hours are 12 to 8 p.m.  

A cheeseburger with melted cheese in a bun served on a white plate with potato chips, leafy greens, onions, and a pickle. A small cup of ketchup is in the background. The tablecloth is blue and white checkered, making it one of the Best Burgers in Marin.
Photo: Marin Magazine
234 Magnolia Ave, Larkspur
415.927.1877

When you don’t want to stray too far from the traditional taste and look of a burger, Perry’s nails down the art of simplicity by paying attention to quality above all else: “The Perry’s Burger Classic is classic and simple. High-quality meat, handled minimally, seasoned with salt and pepper, grilled and placed on a lightly toasted brioche bun.” —Perry Butler (Larkspur) The burger is served with house-made cottage chips on the side. Spice it up by adding avocado, crispy bacon, or extra cheese at an extra cost. Hours are 3 to 9 p.m. Monday through Wednesday, 11 a.m. to 9 p.m. on Thursdays, 11 a.m. to 10 p.m. Fridays and Saturdays and 10 a.m. to 10 p.m. on Sundays. 

A table filled with various dishes, including one of the Best Burgers in Marin with fries on a metal tray, a salad with greens and feta cheese, a glass of beer, and various other plates with food items such as vegetables and sauces. The table has a rustic wooden surface.
Photo: Marin Magazine
882 Sir Francis Drake Blvd, San Anselmo
415.785.4802

The Hub is a San Anselmo casual burger joint servicing the people of Central Marin with 100% grass-fed and farm fresh beef burgers grilled right in front of you. With a selection of house burgers including the signature “Hub” burger, a basic cheeseburger topped off with caramelized onions and signature “Hub sauce,” you will not walk out of the Hub with an appetite left. Hours vary throughout the week and each day. 

A cozy outdoor dining area with several white tables and chairs under a covered roof. There are drinks and plates of food, including the best burgers in Marin, on the tables. The background shows a mountain view, greenery, and a blue sky, with a glimpse of a tower and an umbrella-shaded table.
Photo: Kientz Hall
625 San Anselmo Ave, San Anselmo
415.991.1502

Discover the bold and bright flavors of Kientz Hall, nestled on San Anselmo Avenue in downtown San Anselmo. Kientz Hall specializes in California-Mediterranean cuisine, where vibrant flavors and fresh ingredients are prepared over a wood-fire grill and rotisserie. If you have cravings anywhere from a hearty fried chicken to a light, flavorful green salad, all paired with a beautiful Marin view, Kientz Hall is the place for you. Hours are 11:30 a.m. to 8 p.m. Tuesday through Thursday and on Sundays, and 11 a.m. to 9 p.m. on Fridays and Saturdays. They are closed on Mondays. 

Close-up of one of the Best Burgers in Marin on a white plate. The gourmet burger features a beef patty, sliced tomatoes, pickles, and red onions, all in a glossy toasted bun. Some potato chips are visible on the side. The background is blurred, emphasizing the burger's details.
Photo: @monks.kettle on Facebook
655 Del Ganado Rd, San Rafael
415.991.5103

Beyond the popular juicy burgers, the Mission Fried Chicken has an ardent following. Like the original in San Francisco, Christian Albertson’s restaurant in the shopping center kitty-corner from the Terra Linda Pool serves quaffable beers (like Pliny the Elder on tap), pub grub, and plenty of veg-forward offerings. Hours are 11:30 a.m. to 10 p.m. Wednesday through Saturday and on Mondays, and 10 a.m. to 10 p.m. on Saturdays. They are closed on Tuesdays. 

Close-up of a juicy cheeseburger with crispy bacon and caramelized onions on a toasted bun. The burger rests on a wooden surface, with another similar burger partially visible in the background—clearly some of the Best Burgers in Marin.
Photo: Phyllis' Giant Burgers website
2202 4th St, San Rafael
415.456.0866

Flipping patties for the Bay Area for the past 30 years, Phyllis’ Giant Burgers has been inducted into the Pacific Sun’s Best of Marin Hall of Fame in 1997 and serves over 20 types of burgers. Hours are 11 a.m. to 9 p.m. every day. 

Photo of a burger from Le Comptoir, with cheese, bacon, caramelized onions and aioli. There are also fries and dipping sauce on the plate.
Photo: Le Comptoir on Facebook

When you think of a delicious burger, you might not think of French cuisine, but Le Comptoir can change that. Order Le Burger here for a delightful combination of aioli and caramelized onions within a soft bun, all housemade for the freshest experience. Hours vary are 11 a.m. to 6 p.m. on Tuesdays and 11 a.m. to 8:30 p.m. Wednesday through Saturday. They are closed on Sundays and Mondays. 

West Marin

Stinson Beach – Point Reyes – Marshall – Tomales – Lagunitas – Forest Knolls – Olema

A close-up of a crispy chicken sandwich topped with vibrant coleslaw, served on a glossy brioche bun—a true contender for the Best Burgers in Marin. French fries are visible on the right side of the blue plate, and a pickle spear is partially seen on the left side.
Photo: olemahouse.com
 
10021 Coastal Highway 1, Olema
415.663.9000

Located next to Olema House, this modern tavern is all about vibrant fare and local ingredients. With a farm-to-table menu that highlights West Marin’s cuisine, we highly recommend their Tavern Burger, topped with smoked cheddar, chipotle aioli, and house pickles. Get it with a side of fries or substitute crispy garlic parmesan fries with Tavern sauce for a bit of extra pizzazz. They also offer lots of share boards for the table, such as California cheeses and charcuterie. Hours are 12 to 9pm Monday through Friday, 11:30am to 9pm on Saturdays and 11:30am to 8pm on Sundays. 

A white plate with a cheeseburger and potato wedges, accompanied by a clear glass pitcher of water, a glass with ice, a Coca-Cola bottle, and a neatly wrapped napkin with a fork on a wooden table in a rustic restaurant setting claiming the Best Burgers in the North Bay.
Photo courtesy of Point Reyes Roadhouse.
10905 State Route One, Point Reyes Station

There are plans for a bakery program and a backyard beer garden at Executive chef Christofer Gutierrez cool all-day spot on the southern edge of Point Reyes Station. For now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire mussels, Chimney Rock ribeye) and lighter options (Miwok veggie hash, vegan udon, Olema halibut), wine and beer, while sitting on one of the cozy, sheepskin-draped chairs inside or at a picnic table out front. Open from 8 a.m. to 3 p.m. Monday and Tuesday, 9 a.m. to 3 p.m. Wednesday and Friday and 8 a.m. to 4 p.m. Saturday and Sunday. They are closed on Thursdays.

A close-up of a bacon cheeseburger with melted cheese, crispy bacon strips, and a grilled beef patty in a bun. To the side, there is a small salad with sliced red onions, lettuce, and cucumber.
Photo: Courtesy of Parkside Cafe

Maxine and John Gilbert and have been serving up some really, really good burgers at the Parkside Café for nearly two decades. Their secret? Keeping it local. The beef they use is sourced from only a few miles away, as are many of the condiments. Served on a brioche bun, the delicious, 8-ounce, grass-fed Niman burger comes with lettuce, tomato, onion, pickle and mustard aioli on the side. Add on Point Reyes blue cheese or Golden Gate bacon if you so desire. Eat inside or in the rambling garden or order take out and venture to the nearby beach or park. Open daily 7am to 9 pm. 

A burger with a sesame seed bun, lettuce, cheese and tomato, with fries on the side.
Photo: Courtesy of Station House Cafe on Facebook
11285 Highway 1, Point Reyes Station

415.663.1515

A multi-year retrofit created three dining areas — at the bar, in the sunny, original dining room and in a new room for dining and live music. Yes, the popovers are still here, on their own or in a basket with cornbread, as is the flank steak salad and other classics. Try their Station House Burger, with a sesame seed brioche bun, cheddar, lettuce, pickled onion and tomato. Open: 11 a.m. to 3 p.m. and 4 to 8 p.m. Mondays, Tuesdays, Thursdays and Fridays; 10 a.m. to 3 p.m. and 4 to 9 p.m. on Saturdays; and 10 a.m. to 3 p.m, and 4 to 8 p.m. on Sundays. They are closed on Wednesdays.

Petaluma

A juicy cheeseburger with lettuce, caramelized onions, crispy bacon, and melted cheese, served in a toasted bun. The burger is placed on a white plate with a red rim, sitting on a wooden table background.
Photo: Courtesy of Brewsters Beer Garden

It’s hard to say if there is a better presentation of NorCal-Beer-Garden-Cool-Vibe than Brewsters near the waterfront in the historic district of Petaluma. This open-air, 350-seat eatery is dog friendly, and just a super cool place to be. Added bonus: the food is delicious. Topping the list is the Sho-Burger, in honor of the late Todd Shoberg, who made a huge culinary splash in the bay area during his short lifetime and worked with Brewsters’ owner Mike Goebel at multiple locations. Goebel is donating $1 from every burger sold to a college fund for Shoberg’s daughter. The burger itself is a grass-fed ground beef from 4K Cattle Company, served on a brioche bun from Nisi’s Craft Bakery and topped with whatever the chef has found at the farmer’s market that day. Open Monday through Friday 11:30am to close, Saturday and Sunday 11am to close. 

Sonoma

A delicious meal consisting of a juicy burger with cheese, lettuce, and tomato on a bun, served on a rectangular white plate. Beside it, a metal cup holds crispy, seasoned French fries. A small bowl of dipping sauce is placed next to the fries.
Photo: Courtesy of Blue Ridge Kitchen

The comfortable and casual Blue Ridge Kitchen and cocktail bar in Sebastopol’s hip Barlow has a farmhouse vibe and plenty of style. Opt for the basic Barlow Burger — constructed with a potato bun, secret sauce, lettuce, tomato, onion and American cheese — or Matt’s Smash Burger — with caramelized onions, butter lettuce, heirloom tomato, gouda. For those who want to skip the beef, the Wood Grilled Portobello Muffaletta with havarti cheese, lettuce, tomato, crispy onion rings, sweet peppers secret sauce is sure to please. Open daily 11:30am to 7:30pm. 

A burger with cheese and red onions on a plate with fries, from Hopmonk Sonoma.
Photo: Courtesy of HopMonk Tavern Sonoma

Hopmonk Tavern in Sonoma is a laid-back spot with a great beer garden where dogs are more than welcome. The outdoor space is perfect for an afternoon with friends — both human and canine! Grab a craft beer, order a juicy burger, and let your dog relax under the shady trees as live music plays in the background. Open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. 

Mendocino

An open-faced burger topped with caramelized onions and melted cheese on a white plate. Fresh lettuce, tomato slices, grated cheese, carrot shreds, and pickles are beside the burger on a wood table.
Photo: Courtesy of Lauren's at The Buckhorn

Whether you are passing through town or spending some time in the charming town of Boonville, a stop at Lauren’s Good Food won’t disappoint. Their handmade burgers are served on a ciabatta bun with house made aioli and all the usual fixings. Lauren’s burger comes with caramelized onions, but there are bacon cheddar, mushroom Swiss, and veggie burgers on the menu as well. Open Friday and Saturday 11:00am to 9:00pm, Sunday, Monday and Thursday 11:00am to 8:30pm. Closed Tuesday and Wednesday. 

More Local Favorites in the North Bay

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Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

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3 thoughts on “Best Burgers in the North Bay”

  1. Call me crazy, but I still think the best burgers in the North Bay are the ones made at Super Duper. Yes, it’s a fast-food chain, but all their burgers are made-to-order, and the flavor is outstanding (ask for everything on it + cheese and grilled onions). Their fries are fantastic as well. And don’t pass on the chocolate shakes. Dollar-for-dollar, the best burger deal in the Bay Area. – Matt

  2. Matt – You’re not crazy — I love the mini burger, that way I can also have room for a healthy portion of garlic fries! We try to focus on small local companies, not chains, which is why it’s not our list.

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