Best Dinner in the East Bay

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Clean Plate Club

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You can’t talk about East Bay dining without mentioning Alice Waters and Chez Panisse. Waters, often referred to as the godmother of Californian cuisine, opened up the seminal restaurant in 1971 with film producer Paul Aratow. When we talk about farm-to-table? She started that concept by emphasizing ingredients and direct relationships with local farmers, ranchers and dairies, as opposed to technique. But the East Bay truly offers the world in terms of culinary experiences. These are our East Bay Best Dinner winners for 2023, selected by our editors — look for our readers’ choice winner, selected by our audience.

Feature Photo: Homeroom Mac + Cheese

In and Around Berkeley

A close-up of a gourmet dish featuring three golden-brown pastries topped with caviar, lemon zest, and small green herbs, served on a blue ceramic plate. The intricate presentation highlights the contrast between the dark caviar and vibrant garnishes—truly one of the best dinner delights in East Bay.
Photo courtesy of Claremont Limewood

Located in the Claremont Hotel in Berkeley Hills, Limewood serves regionally-sourced cuisine with an incredible ambience and unbeatable Bay views. Go for sunset to have an unforgettable dining experience. We recommend the baked oysters and halibut. Pro-tip, make sure to book in advance on Open Table, they do not accept walk in’s except for drinks and small bites on Friday’s and Saturday’s from 2:30pm to 4pm. 

A close-up of a dish featuring enchiladas covered in red sauce, garnished with chopped cilantro, crumbled cheese, and onions. The main plate holds several enchiladas, while a smaller plate to the side has a single serving on a rustic wooden surface—truly the best dinner in East Bay.

Come for the lively atmosphere, stay for the chips and homemade guac. Comal has a great outdoor bar and patio with picnic tables and heaters to enjoy margaritas as long as you’d like. We recommend the fresh fish tacos and did we mention the chips and guac?

Two plates of Asian cuisine served on decorative dishes. One plate has stir-fried fish with vegetables in a brown sauce, while the other features a mix of seafood and vegetables with a side of white rice and a spring roll. A small bowl of sauce is in the background—truly the best dinner East Bay has to offer.

Chinese food in a hip and modern setting. Great China is known for their Peking Roast Duck, it’s a must. We also recommend the Double Skin and if you can dine-in rather than take-out.

A close-up of the best dinner in East Bay—a pizza topped with melted cheese, black olives, and a spiral drizzle of a reddish-orange sauce. The crust appears crispy, and the pizza is sprinkled with grated cheese or seasoning. The colors are vibrant, highlighting the richness of the toppings.
Photo: Courtesy of The Cheese Board Pizzeria

Since 1971 when its original owners sold the business to their employees, the Cheese Board has always done things their own way. Now the worker-owned collective’s (so Berkeley!) pizzeria, located a few doors away from the cheese shop and bakery, is a go-to destination for anyone with foodie inclinations. Every night it’s open, the pizzeria serves just one insanely delicious vegetarian pizza and salad combo until they run out, and lines are often out the door. The newly added live music performances at both lunch and dinner makes the wait more enjoyable, however. You never know what you might get, but one recent combo — an artichoke, mozzarella, Pecorino Romano, arugula and lemon vinaigrette pizza served with an organic watermelon radish, goat cheese, sunflower seed salad with herb vinaigrette — should give you a good idea. You can also take partially baked pizzas to go from the bakery until 4pm to enjoy at home, and vegan and gluten-free options are available. 

A plate of Mexican food, with meat and veggies, beans, rice and other sauces/salsas.
Photo: Courtesy of Sol Taqueria Berkeley's website

Sol Taqueria brings authentic Mexican flavors to Berkeley with a menu serving everything from breakfast to dinner. The menu has burritos, plates and tacos, of course, but also has other options such as tortas, or sandwiches. 

In and Around Oakland

Close-up of a savory pastry cut in half, revealing a filling of green leafy vegetables and possibly mushrooms. The golden brown, flaky pastry sits on a dark surface next to a small metal bowl of dipping sauce and a folded napkin with a fork in the background—perfect for the best dinner in East Bay.
Photo: 9 Julio Empanada Kitchen on Facebook

Your new favorite spot for Latin American comfort food has just opened in Oakland’s Temescal neighborhood. 9 Julio Empanada Kitchen sells beautifully folded and perfectly golden empanadas from a menu that combines fresh and local ingredients with a global palate. Taste Cuban picadillo, Jamaican beef or Peruvian chicken, or some of the many veggie options. 

A culinary dish featuring a crispy potato pancake topped with generous slices of black truffle, served on a dark plate. The background is blurred, with a wine glass partially visible.
Photo: @thetastetess

Multi-Michelin Star restaurant, Commis, specializes in new American cuisine. Chef James Syhabout’s curated multiple course menu is made up of innovative dishes made with locally-sourced ingredients. For an unforgettable dining experience, Commis will blow you away. Make sure to make a reservation in advance, they do not take walk-ins. 

A vibrant platter of various Asian dishes arranged on a large banana leaf. The spread includes curry, rice, stuffed vegetables, samosas, grilled eggplant, shredded chicken, dipping sauces, noodles, and garnishes like herbs and flowers—all reminiscent of the diverse culinary scene in the Bay Area.

Daughter Thai Kitchen has an incredible attention to detail with the décor creating a one of a kind ambience. The plating of the meals and drinks are equally impressive. They serve both traditional and unique Thai dishes. If you’re looking for a spot that does traditional Thai spice justice, you’ve come to the right place. We recommend the 24-Hour Beef Noodle Soup and the Daughter Thai tacos. 

Six bowls of macaroni and cheese are arranged on a light blue background. Each bowl has a different topping, including breadcrumbs, herbs, lime wedges, cheese, and sauce, showcasing a variety of flavors and styles for the classic dish—elevating it to one of the best dinner options in East Bay.
Photo: Courtesy of Homeroom

Mac n cheese galore at Homeroom. Don’t be afraid to step outside of your comfort zone in terms of mac n cheese toppings, although you can’t go wrong with classic cheese, we recommend adding tender BBQ pork or breadcrumbs or any of their other eighteen add-in options. 

A black bowl with tofu in a sauce with bok choy, cucumber and other veggies.
Photo: Courtesy of Laughing Buddha on Facebook

Opening in along the foodie friendly main drag of Piedmont in Oakland, Laughing Buddha offers Chinese vegetarian cuisine on what they call “secret garden patio dining.” Their dishes include treats like green dumplings, basil tofu fried rice or numbing spicy Ma Po tofu.

In and Around Livermore

A gourmet dish of smoked salmon adorned with finely shredded vegetables, served on a white plate with a decorative blue rim. The plate is garnished with a few drops of green sauce, offering clean and elegant presentation that highlights the artistry in the plating — perfect for those wondering where to eat in the Bay Area.
Photo: Courtesy of Cured: Fish Bar

136 Maple St, Livermore

Cured: Fish Bar is one of the latest additions to the abundance of seafood bars cropping up in the Bay Area. Offering raw bar bites, oysters, crudos and other seafood dishes, Cured: Fish Bar utilizes Japanese curing methods and ingredients to make its culinary creations unique and tasty.

In and Around Walnut Creek

Three plates, one with tacos, one with a cut of meat and the other with salmon.
Photo: Courtesy of La Ezkina on Facebook

Walnut Creek gets a new Mexican fusion restaurant with La Ezkina. On their menu, you’ll find classics like tacos, and options with a more unique twist, such as their halibut kiwi ceviche. 

Who’s writing these?

Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

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