It’s official: There are now so many ways to dress a burger that someone really should come up with a Periodic Table of Toppings. And if you can put it on a burger — or make it into a burger — a chef in the East Bay has done it. Not only is the East Bay holy ground when it comes to culinary creativity, it’s also a fertile free-for-all for a new generation of gastropubs, restaurants and burger bars popping up across Oakland. From the traditional diner-style cheeseburger to a double-pattied monster that looks like a Big Mac on steroids (and is entirely vegan — in fact their whole menu is), you can find it here.
Calling all competitive foodies! Try our new monthly Bay Area Foodie Challenge, starting off with our October Burger Crawl.
Featured Photo: Peter Dawn
In and Around Oakland
Clove & Hoof
4001 Broadway, Oakland
510.547.1446
Clove & Hoof doesn’t just make great burgers — but really, they are delicious. Cheesesteaks, pastrami, cuban sandwiches and more fill this menu crafted by chef John Blevins, who prioritizes sourcing meat from local, responsibly raised animals. The C&H Burger is two juicy 4-ounce patties of California grass-fed beef with caramelized onion jam, pimento cheese, bread and butter pickles, chopped romaine and pickle mayo on a buttery brioche bun. You can sub out the bun for a gluten-free one from Oakland’s Mariposa Bakery. It’s a serious handful, but well worth it. Get extra napkins. Hours are 11am to 8pm daily. cloveandhoofoakland.com
Park Burger
4218 Park Blvd., Oakland
510.479.1402
Casual counter-service burger joint in the Glenview neighborhood that’s committed to keeping it local, from the grass-fed, organic beef sourced from local farms to the local organic produce and the bread baked daily. The menu is all about options: at least seven specialty burgers that are vegetarian or vegan; along with beef patties, meat-eaters can also choose from lamb, turkey and chicken; toppings run from pico de gallo to tzatziki to sweet chili aioli. Pork lovers will love the Pork Blvd burger, which includes pork ground with bacon and jalapenos and, for good measure, it’s topped with more bacon. Even the beer menu is local, with brews from Oakland United, East Brother and Ghost Town Brewing. Hours are 11:30am to 8:30pm Monday through Saturday. parkburgeroakland.com
Scolari's Good Eats
1303 Park Street, Alameda
510.521.2400
Scolari’s manages to make the jump from classic to quirky in just two burgers. The Classic Burger is pretty much that — a beef patty with butter lettuce, pickle, onion, tomato, American cheese and house sauce. The Blueberry Bacon Blue Cheese Au Poivre, however, seems like it would be an acquired taste but it’s one of the most popular items on the menu. It’s a peppercorn-crusted burger with blue cheese, bacon, arugula, red onions, basil aioli and, of course, blueberry sauce. Vegetarian versions of both burgers are available with plant-based patties. Hours are 11:30am to 10pm daily. scolarisgoodeats.com/parkst
Sideshow Kitchen
942 Stanford Avenue, Oakland
510.808.7519
A laid-back, locally owned roadside cafe that serves “classic American street food,” albeit with some influence from Latin and Korean flavors. What Sideshow lacks in varieties of burgers, it makes up for in sauces, including the house-made Aioli, Crackin Sauce, Pineapple BBQ, Mango Habañero, Honey Mustard, Hyphy Hot Sauce and “Good Burger” Sauce (likely influenced by the 1997 comedy film of the same name). The local favorite is the Sideshow Burger, a double cheeseburger with grilled onions, produce, house aioli and Good Burger sauce. Sideshow uses Halal beef, free-range chicken, and wild-caught fish. Hours are 12pm to 6pm Tuesday and Wednesday, 12pm to 7pm Thursday through Saturday. sideshowkitchen.com
More Local Favorites in the East Bay
Who’s writing these?
Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.
