Best Seafood in Santa Cruz

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Clean Plate Club

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With the piers and wharfs only a hop, skip, and a jump away from the rich culinary scene of Santa Cruz, it comes as no surprise that the city and its surrounding areas boast some of the freshest seafood on the California coast. Whether you prefer your fish battered and fried or seared atop spaghetti, we’ve got an option for you.

Feature Photo: Courtesy of Firefish Grill

A plated dish from Seafood Santa Cruz features a stack of diced tomatoes, grains, and greens topped with avocado slices, served with two dipping sauces in square dishes. Crispy wonton chips are arranged in the background on a white rectangular plate.
Photo: Shadowbrook

The brick walls and wooden décor of Shadowbrook make for a charming setting to any dinner, whether that’s a night out with the family, or a romantic evening for two. With a menu that celebrates all things seafood, you will be spoiled for choice between their tender clam chowder served with bacon and fresh rosemary, and their classic lobster tail with champagne beurre blanc. But don’t ignore their baked brie either, a fan favorite served with herbed crostini and a mild jalapeño jelly.

Three seared scallops are elegantly presented on a plate, surrounded by a creamy sauce and garnished with microgreens. Red oil droplets are drizzled artistically around the dish, adding color and contrast to this exquisite Seafood Santa Cruz creation.
Photo: Lillian’s Italian Kitchen

If you ask a local where the best seafood in the city is, don’t be surprised if they point you in the direction of Lillian’s. This family owned kitchen has all the classic Italian dishes that you adore, like their prawn scampi with wild gulf prawns tossed in a white wine butter sauce, and their classic pan seared scallops with a sweet corn bisque. Make sure to ask about their catch of the day!

A plate of Seafood Santa Cruz stew garnished with parsley and lemon wedges is showcased against a backdrop of a bright blue ocean. The dish features clams, shrimp, and other seafood elements in a rich, red sauce. A glass of white wine is positioned to the left of the plate.
Photo: Firefish Grill

When you think of a seafood spread, odds are good the image that comes to mind is similar to what you’ll find at Firefish Grill. Oysters on the half shell, bay shrimp cocktail, and crab cakes, along with main dishes like their grilled pacific snapper topped with tartar sauce. If you’re in the mood to split a meal with a friend, get their seafood platter, a decadent plate of prawns, scallops, calamari, salmon and snapper. If you want something all to yourself, get the chowder, which comes in a sourdough bread bowl.

A plate of clams garnished with herbs, served with grilled triangular bread pieces, is placed on an outdoor table with a beach, pier, and cloudy sky in the background. A blue tiled wall partially obstructs the view of the Seafood Santa Cruz coastline.
Photo: The Sand Bar

While this is a more casual spot, don’t let that fool you into thinking the food isn’t incredible. Not to mention the outdoor seating right on the waterfront that makes for a great view while munching on crab cakes with saffron aioli or their Baja-style fish tacos with spicy house avocado sauce. They also offer an extensive cocktail menu, including their Sand Bar Old Fashion, a twist on a familiar favorite. Come for happy hour and their live music events!

Who’s writing these?

Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

More Please!
For more suggestions on the best restaurants on the Monterey Peninsula, the best things to do on the Monterey Peninsula and the best places to stay on the Monterey Peninsula, click here.
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