Where to Find the Best Hawaiian Food Near and Around Poipu, Koloa, and Waimea

Where to Find the Best Hawaiian Food Near and Around Poipu, Koloa, and Waimea

Ono (OH-no) is the Hawaiian word for delicious. The local food in Hawaii is influenced by the mixed plate of cultures and cuisines dating back to the plantation era — pork adobo, loco moco, lomi lomi salmon and lau lau are a few staple dishes. Here’s a list of “ono-licious” restaurants that are serving up hearty local favorites.

But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explainwhich meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes

If you’re happy with your meal, tag us @locagetaways on Instagram to share the love.

Featured photo: Courtesy of Kiawe Roots 

A breaded and pan-fried fish fillet garnished with pink pickled ginger sits atop a bed of white rice, accompanied by sautéed green beans. The dish is drizzled with a creamy sauce and a dark glaze, all served on a white plate. Discover the best Hawaiian food in Poipu or Koloa to experience this delight.
Photo: Keoki's Paradise

Located on the south shore of Kauai, Keoki’s offers tasty Hawaiian fare in a tropical setting, with live hula almost every night. The menu features locally sourced ingredients, and the fresh fish varies according to season, and can be prepared kalo crusted, baked in garlic, or miso glazed, just to name a few of the ono choices. There are also veggie, gluten-free, and local meats options. Open Monday through Friday 11am to 10pm, Saturday and Sunday 9am to 10pm. 

A split image showing two dishes. On the left: Grilled fish with sliced vegetables, noodles, and garnish. On the right: Fried chicken with rice covered in sesame seeds, and grilled zucchini. Both dishes are plated on dark-colored plates against a black background, reminiscent of dining in Poipu's best Hawaiian food spots.
Photo: Courtesy of royyamaguchi.com

An homage to one of Hawaii’s allegedly first restaurants that was called Eating House and opened in 1849, Roy Yamaguchi’s own restaurant honors the modern blend of Hawaiian culture. Some flavors have been fixtures of the culture since its origin, while others have been introduced only more recently — at Eating House 1849, you’ll be able to enjoy a meal that lets you immerse yourself in all of it at once. Try the blackened island ahi if you prefer seafood or opt for the 1849 spicy ramen bowl. Regardless, you’ll leave with a better understanding of modern Hawaiian cuisine and the desire to come back. 

A close-up of two pieces of toast topped with avocado slices, diced tomatoes, microgreens, and seasoning. The crispy toast is garnished with a variety of fresh ingredients, reminiscent of the best Hawaiian food you'll find in Poipu or Koloa, creating a colorful and appetizing dish.
Photo: Courtesy of Kiawe Roots

What is now recognized as Kiawe Roots had once only been in the food truck business, but has since become a restaurant that deliciously captures everything you’ll want from a modern Hawaiian dish. Their menu offerings vary from sandwiches like their crispy pulled pork sandwich to a selection of smoked meats such as brisket, and extends from breakfast to dinner. There are also specialty drinks, and plenty of choices both alcoholic and nonalcoholic so that anyone in your party can experience Kiawe Roots to the fullest. 

Did we miss your favorite restaurant? 
Our always-hungry team of foodies have compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

More Please!
For more suggestions on the best restaurants in Kauai, the best things to do in Kauai and the best places to stay in Kauai, click here.

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