Where to Find the Best Poke in Central Maui

Where to Find the Best Poke in Central Maui

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Whether you’re a longtime fan or a complete poke novice, if you’re visiting Hawaii, you’ve got to try some poke (POH-kay). This Hawaiian dish features fresh, usually raw, diced fish mixed with other ingredients. There are many different flavor combinations, so try a few and discover your favorite. 

But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes

If you’re happy with your meal, tag us @HawaiiIslander on Instagram to share the love.

Feature Image: Tamuras

A variety of poke bowls and fries are served in plastic containers on a green wooden table. The poke bowls are topped with seaweed, greens, and sauce over rice, while the fries are drizzled with dipping sauce and garnished with herbs.

Like Poke?

This little food truck is usually parked just past the Costco. There are outdoor picnic tables with shade, so it’s a great place to stop and enjoy some poke. Plates come with rice and greens, and there’s also katsu: fish rolled in panko, deep-fried and served with a special sauce. Open Monday through Friday 10:30am to 7pm, Saturday 10:30am to 3pm. Closed Sunday. facebook.com/like.poke.1

A sushi platter with three sections: the left section has a mix of seafood and thinly sliced vegetables topped with a dark sauce reminiscent of lunch in Paia, the middle section features neatly arranged slices of raw tuna, and the right section contains a mix of diced raw fish with seasoning as fresh as Hana's shores.

Takamiya

Serving the community since 1946, this little market is best known for mini bentos, Hawaiian food and poke. There are specials every day. We love the sesame tako (octopus) poke but if you like an extra kick, go for the kim chee tako poke. Open Monday through Saturday 5:15am to 6pm. Closed Sunday.  danismaui.com

A hand holds a black bowl containing fresh poke, a Hawaiian dish. The bowl is filled with chunks of raw fish, likely tuna, mixed with white onions, green onions, and a light dressing. The background is blurred, focusing attention on the colorful and appetizing poke.

Tamuras

This grocery chain has many locations throughout the islands. It’s a popular stop to grab a few staples, as well as cigars and booze, since their alcohol selection is one of the best around. But most people come to Tamuras for the poke, because it’s really that good. Open Monday through Saturday 10am to 7pm and Sunday 10am to 6pm. tamurasfinewine.com

A bowl of delicious Asian cuisine with crispy beef pieces, garnished with sesame seeds and thinly sliced onions. The dish also includes dried red chili peppers and fresh greens, creating a colorful and appetizing presentation.
Photo: Courtesy of Tin Roof

Tin Roof

Chef Sheldon Simeon and wife Janice are the “mom and pop” behind this humble little eatery that serves a mean bowl of poke. Tucked back from the street, you’ll almost miss if you don’t look for it. While they are not a poke shop per se (they only have one poke bowl on their menu, the fish varies daily), they have earned their mention. Everything here is good — mochiko chicken, garlic shrimp, saimin, kale salad and more. With close proximity to the Kahului airport, it’s a great stop to grab some food after landing or before you take off. Open Tuesday through Saturday 10am to 8pm. tinroofmaui.com

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