Whether you’re a longtime fan or a complete poke novice, if you’re visiting Maui, you’ve got to try some poke (POH-kay). This Hawaiian dish features fresh, usually raw, diced fish mixed with other ingredients. There are many different flavor combinations, so try a few and discover your favorite along the Road to Hana.
But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes.
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Feature Image: Jaws Country Store
This little shop is a great place to stock up on the go if you’re about to take a long drive or you’re getting ready for a day at the beach. Kombucha is on tap, the healthy snacks are abundant, the grab-and-go deli is well stocked, and the poke is made fresh daily.
4320 Hana Hwy., Haiku
808.419.6887
If you’re on your way to or back from Hana, this little store is a great place to stop. It’s got grocery staples, but the food here is the real secret. There’s a little outdoor seating, the service is friendly, and the poke is delicious.
Chef Sheldon Simeon and wife Janice are the “mom and pop” behind this humble little eatery that serves a mean bowl of poke. Tucked back from the street, you’ll almost miss if you don’t look for it. While they are not a poke shop per se (they only have one poke bowl on their menu, the fish varies daily), they have earned their mention. Everything here is good — mochiko chicken, garlic shrimp, saimin, kale salad and more. With close proximity to the Kahului airport, it’s a great stop to grab some food after landing or before you take off.
Fresh poke, shave ice, and acai bowls, what else do you need for a yummy snack? Located in the quaint surfer town of Paia, Tobi’s is a great place to get poke. The price is right, the fish is fresh, and the portions are large.
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Please let us know if we’ve missed your favorite eat@localgetaways.com.
