Where to get the Best Poke on the Road to Hana

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Whether you’re a longtime fan or a complete poke novice, if you’re visiting Maui, you’ve got to try some poke (POH-kay). This Hawaiian dish features fresh, usually raw, diced fish mixed with other ingredients. There are many different flavor combinations, so try a few and discover your favorite along the Road to Hana. 

But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes. 

If you’re happy with your meal, tag us @LocalGetaways on Instagram to share the love.

Feature Image: Jaws Country Store

A display case with four trays of poke, labeled from left to right: "Niko Poke," "Ahi Shoyu Poke," "Spicy Ahi Poke," and "Furikake Ahi Poke." Each tray has a metal serving utensil, and there are green leaves in the background—perfect for a lunch stop between Paia and Hana.
Photo: Courtesy of Kuau Store

This little shop is a great place to stock up on the go if you’re about to take a long drive or you’re getting ready for a day at the beach. Kombucha is on tap, the healthy snacks are abundant, the grab-and-go deli is well stocked, and the poke is made fresh daily. 

A vibrant salad in a white bowl featuring chunks of tuna, avocado, and various microgreens garnished with colorful edible flowers. Perfect for lunch in Paia or Hana, the salad appears fresh and drizzled with a creamy dressing, making for an appealing and appetizing presentation.
Photo: @jawscountrystore

If you’re on your way to or back from Hana, this little store is a great place to stop. It’s got grocery staples, but the food here is the real secret. There’s a little outdoor seating, the service is friendly, and the poke is delicious. 

A wooden bowl filled with rice topped with chunks of marinated fish, finely chopped green onions, and orange fish roe. Next to the bowl are white seashells, a small bowl of orange fish roe, and a pair of chopsticks on a gray napkin.
Photo: @tinroofmaui

Chef Sheldon Simeon and wife Janice are the “mom and pop” behind this humble little eatery that serves a mean bowl of poke. Tucked back from the street, you’ll almost miss if you don’t look for it. While they are not a poke shop per se (they only have one poke bowl on their menu, the fish varies daily), they have earned their mention. Everything here is good — mochiko chicken, garlic shrimp, saimin, kale salad and more. With close proximity to the Kahului airport, it’s a great stop to grab some food after landing or before you take off. 

A close-up of a colorful poke bowl, perfect for lunch, featuring vibrant cubes of raw tuna, drizzled with a creamy sauce, and garnished with sliced green onions. The bowl includes a mix of greens, purple cabbage, and crunchy wonton strips over a rice base peeking through.
Photo: Courtesy of Tobi's Shave Ice

Fresh poke, shave ice, and acai bowls, what else do you need for a yummy snack? Located in the quaint surfer town of Paia, Tobi’s is a great place to get poke. The price is right, the fish is fresh, and the portions are large. 

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Our always-hungry team of foodies have compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

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