Whether you’re a longtime fan, borderline addict, or a total poke (POH-kay) rookie, if you’re in Hawaii, you’ve got to eat some poke. The Hawaiian dish features fresh, usually raw, diced fish mixed with other ingredients. There are tons of different flavor combinations, so try a few, and discover your favorite.
But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes.
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Feature Photo: @thefishexpress on Instagram
Poke in Central Kauai
At Fish Express you can build your own poke bowl. The food is to go, but it’s always fresh and they’ve got lots of options. Check out the tasty daily specials, or if you’re feeling adventurous try some of their tako (octopus) poke. Open Monday through Saturday 10am to 2pm and Sunday 10am to 1:30pm.
Sleeping Giant Grill
Their Ahi Wrap was voted “Best Thing I Ever Ate” from The Food Network . This laid-back environment features fresh ingredients, with reasonable prices, and great portion sizes. Located behind the Coconut Market Place next to Islander on the Beach Resort. Sleeping Giant Grill is open Monday through Friday 1pm to 8pm. Closed Saturday and Sunday.
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