Best Desserts in the Bay Area

After a year of too many chicken sandwiches, let loose and celebrate the joy of life with a beautiful dessert. The options are legion around the Bay but we found a few that were just a little more special. And yes, these desserts are worth the calories.

Featured Photo: Tribune

San Francisco

A hand holding a colorful cup labeled "Banan, Honolulu, Hawaii," filled with dark purple soft-serve ice cream, garnished with fresh banana slices, red strawberry slices, and granola, with a lush green monstera leaf in the background. For those wondering about dessert options on where to eat in the Bay Area.
Photo: Courtesy of @banan of Instagram

Craving something sweet without the guilt? Banán’s all about that — made from whipped banana with natural flavoring, you can get a taste of Hawaii and curb that craving all in one go. Try liliko’i (passionfruit) or chocolate haupia (coconut-meets-chocolate-custard), to name just a couple. 

A contender for the Best Desserts in the Bay Area, this gourmet treat features a scoop of vanilla ice cream or sorbet elegantly topped with thin, artfully arranged slices of peach and small green garnish leaves, all served on a minimalist speckled ceramic plate against vibrant, colorful patterns.
Photo: Courtesy of Nader Khouri

After an extended Covid closure, executive chef Rogelio Garcia and his team relaunched with an eight-course tasting menu that highlights his deep knowledge of contemporary American cuisine. At dessert, that means Tenbrink Farms Stoneftuit Pavlova. Like the ballerina it is named for, the meringue is light but intensely flavorful, crispy at first bite before giving way to a delicate softness. “The creme fraiche underneath gives it a deep rich note that accents the white peach,” chef says. “It’s a perfect dessert for me.” 

A gourmet dish resembling a forest floor, featuring three mushroom-shaped elements, leafy greens, and crumbled, soil-like garnish on a dark, round slate platter. The artistic presentation emphasizes earthy tones and textures, making it one of the Best Desserts in the Bay Area.
Photo: Courtesy Merchant Roots

Calling this dessert a Magic Stone does not do justice to the trompe l’oeil finale of the Stone Soup menu currently running at this theme- and experience-driven boutique restaurant. Carrot cake is disguised as a “stone” that sits on a bed of chocolate and fleur de sel cookie crumble meant to resemble soil. The sweet potato mousse and meringue mushrooms round out the forest floor idyl. Make sure to get a bit of each component in every bite for the full-on Hobbit experience. 

Sugared donuts sit behind a glass case.
Photo: Courtesy of Ocean Malasada Co.'s website

Hit up Ocean Malasada Co.’s newly-opened kiosk at the Ferry Building where you’ll find Hawaiian-style stuffed doughnuts complete with tropical flavors like guava, pineapple and haupia. No need to splurge on a tropical vacation when you have these delightful treats!

A row of four lemon tarts is displayed on a bakery counter. Each tart, topped with cream dollops and delicate edible flowers, epitomizes the culinary craftsmanship found in top "Where to Eat Bay Area" spots. In the background, more baked goods are partially visible out of focus.
Photo: Courtesy of Sweet Glory on Instagram

Sweet Glory, the dessert café located in the Tenderloin, has quietly expanded to another location in the Inner Sunset. With these crepe-y desserts, there’s never been a better excuse to have cake for breakfast.

People holding cups of Durian Lychee Pandan and Thai tea ice cream.
Photo: Courtesy of Bally L on Yelp

Another San Francisco dessert spot that is settling into its new digs is the classic Marco Polo Italian Ice Cream. Originally opened in 1982 on Taraval St. in the Outer Sunset, Marco Polo closed its doors last October to prepare itself for a move to a new location. Marco Polo’s new spot on Noriega St. is closer to the water, so grab some gelato and take a stroll down the Great Highway as you enjoy these creamy delights (weather permitting, of course).

South Bay

A large round blue cake with a white, lacy design on top sits on a reflective black surface next to a smaller, similarly decorated round blue dessert. The cakes appear glossy, with a smooth texture and delicate gold leaf accents—truly among the best desserts in the Bay Area.
Photo: Courtesy of Alexanders

Not content to style San Francisco’s fog into a dessert, the pastry team at Alexander’s sweet spin-off went further afield for inspiration. Their iridescent blue London Fog is as cheery as a an English teapot. Slice into it to reveal chocolate mousse infused with the bright flavor of Earl Grey tea. Blackberry puree at the center adds a nice berry sweetness while the little black dress of the cookie world, chocolate sable, gives the base a just-right crunch. Audrey Hepburn would approve. 

Photo of someone holding a blended purple ube drink with crushed Oreos and a purple ube dessert next to them.
Photo: Courtesy of Café 86 on Facebook

An ode to Filipino flavors, this cafe has all things ube flavored, and then some. The majority of Café 86’s menu is a selection of tasty beverages, including ube milkshakes, but be sure to pair it with a baked good or a sandwich. Already located in Union City and Daly City, their latest location recently opened in San Jose. 

A dessert, touted as one of the Best Desserts in the Bay Area, is elegantly plated in a shallow beige bowl. It features a round cake topped with a quenelle of yellow ice cream or mousse, garnished with a black cracker. The cake sits on a bed of white creamy sauce, decorated with small blue edible flowers.
Photo: Courtesy of Nobu

On the menu since day one, the Cashew Praline Cake is a favorite of Chef Pujan Sarkar who loves it as an example of modern Indian cooking technique. “The rice pudding, or phirni, on which the cake sits is blitzed and passed through nitrous oxide, making it super light,” chef says. By preventing the starches from coating your palette, the flavor of the praline really shines through. 

North Bay

Two people hold ice cream cones, one a plain waffle cone with cookies and cream ice cream and the other mango sorbet in a chocolate waffle cone.
Photo: Courtesy of Angela's Organic Ice Cream on Facebook

Angela’s Organic Ice Cream, just opened a new store in Mill Valley. Their artisan ice creams are made in-house with over 90% organic, locally sourced ingredients. Plus, they’re committed to sustainable practices, using compostable and reusable materials.

A display case at an ice cream shop filled with various flavors of ice cream and sorbet, showcasing some of the Best Desserts in the Bay Area. Visible flavors include Break, Strawberry, Cookie Dough, Mint Chip, Chocoat, and more. The ice cream tubs are arranged in a neat row with an illustrated cones visible.
Photo: Courtesy of Ivy C. on Yelp

Waffle cones, creamy ice cream and everything you need from a classic ice cream parlor. The Shack is a sleek but homey shoppe in Larkspur, equipped with plenty of indoor and outdoor seating nestled among towering redwoods. Great for birthday parties, scoops after a game or just a sweet treat on a warm afternoon. 

A slice of layered crepe cake topped with raspberries, lemon zest, and mint leaves sits on a green-rimmed plate. The cake rests in a pool of creamy sauce, with additional raspberries and mint garnish on the side. On a dark wooden table, this exquisite treat is among the best desserts in the Bay Area.
Photo by Ryan Forbes.

Whispered about by the area’s most fervent dessert lovers, the Bungalow Kitchen’s lemon crepe cake is a fan favorite and staple on the restaurant’s menu year-round. Paper-thin buttermilk crepes are layered with white chocolate crème fraiche cremieux, making for a luscious bite perfectly topped with Chantilly cream, strands of orange zest and toasted pistachios. MINA Group’s top pastry chef Veronica Arroyo keeps the perennial favorite fresh with nods to the Bay’s seasonality — maybe this spring, you’ll get to try it decorated with farmer’s market raspberries and preserved Meyer lemon curd. 

A slice of baked Alaska dessert from one of the Best Desserts in the Bay Area rests on a white plate. The dessert has browned peaks of meringue on top, covering a layer of cake and ice cream. A fork is placed on the left side, ready for use. The background is softly blurred with a hint of a coffee cup.
Photo: Courtesy of Buckeye Roadhouse

The most famous pie in Marin — Buckeye’s S’more Pie — earned its reputation with plenty of old-fashioned yum. Chef Robert Price layers a honey-infused graham cracker crust with semisweet chocolate and toasted almonds, then ops it with meringue and more chocolate. The chocolate oozes from its meringue nest, a dark eye in a storm of fluffy white. The top layer of meringue is teased and toasted to look like waves cresting or a porcupine’s needles. 

A decadent chocolate dessert, one of the best desserts in the Bay Area, sits on a white plate. The dessert features a rich chocolate cake with a molten chocolate center, topped with shards of chocolate. A fork is partially slicing through the cake, revealing its gooey interior.
Photo: Courtesy of Valenti & Co

Chocolate, the ultimate happiness creator, is the heart, soul and body of a satisfying dessert crafted to capture chocolate’s ephemeral qualities. Chef Duilio Valenti uses olive oil instead of butter that gives the cake’s layers a silky texture, smoothed further by chocolate mousse filling. Topped with chocolate sauce and chocolate shavings, its actually a tower of triple chocolate love, but who’s counting?

Four hands holding various ice cream treats, perhaps some of the Best Desserts in the Bay Area. The treats include a chocolate ice cream cone, a scoop of beige ice cream in a bowl with a spoon, a yellow and white swirled ice cream in a cup, and a pinkish ice cream cone. The background is out of focus.
Photo: Courtesy of Frankie & Jo's

A plant-based scoop shop launched in 2016 in Seattle has landed at Larkspur’s Marin Country Mart. Renowned for creamy, decadent vegan creations without the help of animal products, GMOs, soy or dairy, the brand creates up to 30 new ice creams and novelty products each year that are sustainably sourced. Be sure to try California Cabin, a flavor inspired by the Sierra Nevada mountain range.

A storefront with a pink exterior features a sign that reads "Sweetly Gali Desserts," renowned for the Best Desserts in the Bay Area. The entrance has a glass door and large windows on either side, with a pink "open" sign visible in one of the windows. The door has the number 1109 on it.
Photo: Courtesy of Sweetly Cali

Sugar-free house made nut butters (pistachio, hazelnut), panna cottas (12+ flavors, including ube, mango, coconut), Belgian Liege waffles, croissants and cookies as well as toasts (avocado, salmon, Caprese) are available alongside Broadcast Coffee drinks, chai and lemonade. Keto options are available.

East Bay

A slice of dessert featuring layers of whipped cream, chocolate filling, and visible banana slices on the bottom. The dessert is dusted with a green powdered topping and garnished with a sprig of herbs on a plate with a caramel drizzle. Truly one of the Best Desserts in the Bay Area!
Photo: Courtesy of U:Dessert Story

The Asian-inspired desserts at Tammy Boonlieng’s Castro dessert café take cues from all over the world. The Hojicha Banoffee riffs on the English original with Japan flair. Made with organic hojicha custom grown for them at a farm in Kyoto Prefecture, Japan, the aroma alone can stop you in your tracks. Then consider that an Oreo-almond crust supports sliced banana cradled by a layer dulce de leche caramel. The whole thing is topped with homemade hojicha cream and topped with fresh whipped cream. Garnished with a sprig of rosemary and Heath bar crumble, the pie looks like it was whipped up by elves from an enchanted land. 

A grid of six close-up images showing various ice cream flavors on spoons. The flavors include caramel with crispy toppings, a swirl of vanilla and chocolate, caramel with bread pieces, purple yam with a crumbly topping, chocolate with dark chunks, and vanilla with strawberry sauce and chocolate pieces.
From Bad Walter's Instragram

Bad Walter’s Bootleg Ice Cream began as an illegal living room ice cream operation in Oakland in the winter of 2020 during the pandemic (hence the “bootleg”). Their premium, lactose-free ice cream offers “maximalist” flavors like Slumber Party, made from Ritz cracker frozen custard, Reese’s Pieces, Nutter Butters and fudge swirls.

More Local Favorites in the Bay Area

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