Almost no one walks into a Pizzeria and says, “Tell the chef to surprise me.” And yet that’s exactly the spirit of “omakase”— asking the guy with the really sharp knife to give you a completely new experience with sushi. We all have our favorites, but the nature of sushi, whether it’s chef’s choice or a piece of mysterious nigiri drifting by on a conveyor belt, is to try new things. Often, that creation on a tiny rectangular plate is just too beautiful to pass up. As luck would have it, the culinary wonderland that is the East Bay offers an extraordinary range of experiences with Japanese cuisine, from the traditional sushi restaurant with authentic decor and service, to takeout rolls that are surprisingly great. With a range of styles and price in mind, here are our East Bay Best Sushi picks, selected by our editors.
Feature Photo: Mujiri, @shamstah
In and Around Richmond
10178 San Pablo Ave., El Cerrito
510.529.4778
If you’re in the mood for high-quality sushi, but don’t need the elaborate Japanese decor, the rustic earthenware platters or a seat with a view of the chefs, then Nori Roll is the place. This family owned pick-up-only place in an El Cerrito strip mall specializes in generous portions of fresh sashimi, nigiri and maki for surprisingly low prices. Most rolls range from about $6 to $12, including the Baked Philly, Deep-Fried California and Angry Bird, with the most expensive Golden Gate Roll topping out at $13. All of the 8-piece sashimi orders are under $15. There are a few frills, including the Baked Mussels and the Salmon Skin Salad, but mostly it’s about fast, affordable sushi to enjoy at home.
In and Around Berkeley
2451 Shattuck Ave., Berkeley
510.705.1539
Izakaya-style restaurant (small plates) that specializes in hot meat and seafood dishes, as well as tabletop grilling, but that pivoted during the pandemic to include more traditional sushi and bento boxes. The menu is a modern interpretation of Japanese cuisine that is “relevant in metropolitan Japan today,” according to the chefs. Among the highlights are the Kaki Fry, panko-crusted deep fried oysters served with ume shiso tartar sauce, and Chicken Karaage, deep-fried marinated chicken served with curry sansho salt.
1830 Fourth Street, Berkeley
510.845.8100
Rustic, contemporary restaurant serving selections of excellent tempura, donburi, ramen and grilled dishes with creative twists, such as the Poppo Yaki, marinated and grilled Japanese whole squid with tempura tentacles. The menu includes a variety of maki rolls, including the usual suspects. Dragon roll, anybody? You could also take things up a notch with the “VERY SPICY” kazan roll: snow crab wrapped up with cucumber and avocado, all topped with torched salmon, tobiko and habanero sauce. Nigiri, sashimi and omakase are also available, depending on the season.
In and Around Oakland
500 12th St, Oakland
Downtown Oakland is welcoming Sushi Bae, a sushi restaurant with Latin American influence. Following their soft opening earlier this month, the restaurant has already received praise for their deliciously fresh ingredients and creative menu options.
536 9th Street, Oakland
510.823.2050
Delage is a prix fixe omakase (chef’s choice) only restaurant that focuses on incredibly creative takes on California-inspired Japanese fare. A typical meal is eight courses, including an amuse-bouche and salad at the start, dessert at the end and several courses of two- and four-piece sets of fresh nigiri and sushi in bamboo leaf sprinkled throughout. Also in the middle are courses of small plates such as Yasai veggies-stuffed dumplings in chili and shiso oil, and the Mini Chirashi Combination, two small bowls of fresh fish and vegetables over rice. Note: Some courses are vegan and/or dairy-free, but there aren’t vegan substitutions for the meat dishes.
352 14th St, Oakland
No need to go into the city for some tasty fish fare with this new kid on the block. Khatan Sushi has taken on a role as one of Oakland’s newest sushi purveyors, offering plenty of beloved sushi classics.
6501 San Pablo Ave., Suite B, Oakland
510.879.6597
This no-frills hole-in-the-wall sushi joint with outdoor dining specializes in customizable seven-piece nigiri boxes for just $25 and 16-piece sashimi boxes for just $35. And the more expensive options such as toro (bluefin fatty tuna), iwana (Atlantic char) and hamachi (yellowtail tuna) don’t cost extra, although the Santa Barbara uni is $10 extra, but is still a bargain. There also are plenty of a la carte maki and nigiri options on the menu as well as an impressive selection of Japanese beer and sake.
5415 College Ave., Oakland
510.654.7753
Small, modern restaurant with a good reputation for reasonably priced sushi that’s authentic and fresh. The straightforward menu includes two omakase (chef’s choice) options as well as sashimi and nigiri a la carte, a couple of teriyaki dishes, shrimp or vegetable tempura, a pork tonkatsu and barbecued eel over rice.
Who’s writing these?
Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.
