A white bowl filled with seafood cioppino, featuring crab legs, clams, shrimp, and mussels, is garnished with grilled bread slices. The dish is served in a rich tomato-based broth and sprinkled with fresh herbs—truly the best lunch South Bay has to offer.

Best Lunch in the South Bay

From tech workers to families and day-trippers, the South Bay’s ever-evolving restaurant scene offers something for everyone come lunchtime. The region offers up a wealth […]

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