Best Breakfast in San Francisco

Picture of Clean Plate Club

Clean Plate Club

The job of delivering the best possible content for our restaurant recommendations can not be left to one person. Click here to meet the team behind the Clean Plate Club.

Its standing as the most important meal of the day has been contested in recent years, but for our money’s worth, breakfast is the most fun time to eat. Even though eggs are the hallmark, this is truly an “anything goes” dining experience where it’s perfectly acceptable to order everything from blatant desserts to savory steaks for your main course — yes, there are breakfast courses, too. 

And perhaps nowhere is the range of breakfast options better exemplified than in San Francisco. The same city that put the cruffin on the map, and came up with the coveted $5 toast, offers hungry diners a gastronomical fantasy world of Swedish pancakes, signature bee pollen tonics and fried chicken Benedicts and more. These are our San Francisco Best Breakfast winners selected by our editors — look for our readers’ choice winner, selected by our audience. Happy dining!

In and Around Downtown:

Embarcadero, FiDi, Union Square, Chinatown

A close-up of a decadent breakfast dish featuring French toast topped with fresh strawberries, blackberries, peach slices, granola, mint leaves, and powdered sugar. A side of syrup and a slice of crispy bacon are also visible on the plate.
Photo Courtesy of @mymycoffeeshop

Don’t let the near-constant line scare you. It’s a testament to how great the food here is and thanks to the staff, which is among the most efficient in the city, it always moves quickly. Known for its selection of sweet griddle options like the uber-popular challah bread french toast, Mymy also serves up diverse favorites like chilaquiles, corned beef hash, and their version of a traditional breakfast — two eggs any style and two zucchini ricotta pancakes served with your choice of meat and salad or crispy potatoes (that are always actually crispy.) 

A close-up of a gourmet plate featuring asparagus topped with poached eggs, hollandaise sauce, and microgreens, accompanied by herb-seasoned potato wedges, sliced strawberries, cherry tomatoes, and a garnish of parsley. The dish is beautifully arranged and colorful.
Photo Courtesy of Kitchen Story

Located in the heart of Rockridge, this Korean American restaurant serves up lunch and brunch on both weekdays and weekends. Try their rich lemon ricotta pancakes to get a classic brunch option, or go for something more hearty like their fried chicken and waffles. They also offer everyone’s favorite millionaire’s bacon, sweet and salty bacon that they’ve put a char sui twist on. There can be a bit of a line on weekends, so be sure to arrive early to snag a table or be aware that you might have to wait for their coveted Tornado Galbi Omurice. 

A white plate with six mini pancakes, partially spread with butter, accompanied by three slices of crispy bacon. A fork is visible on the left, and a small metal cup of butter is on the right, with a knife spreading some of it onto a pancake.
Photo Courtesy of @foodie_addictmx

Established in 1938, most people know Sears Fine Food as the downtown Swedish pancake spot. The pancakes, all 18 of them, are made from a thin, egg-rich batter — the original family recipe that was created in the early ‘30s. Aside from this, Sears serves hearty dishes like New York steak and eggs, bountiful omelets and an impressive assortment of fruit side dishes including a broiled grapefruit. 

Near Golden Gate Park:

Cole Valley, Haight, Richmond, Sunset

A wooden table set with three plates of food and a drink. One plate has fries, another has biscuits with gravy and chives, and the third plate holds fries with cheese and herbs. There is a dark-colored drink in a glass and a light-colored drink in a mason jar. Utensils are on the left.
Photo Courtesy of Beach’n

Inside the eye-catching turquoise building with a wave above the doors at the corner of Judah Street and 48th Avenue, a block away from Ocean Beach, this vegan coffee bar and kitchen turns out a breakfast menu of plant-based comfort-food favorites. Choose from mainstays like the tofu scramble, breakfast burritos, bagels and French toast, or try the cafe’s signature hash cakes prepared with a number of different toppings, like the CheeZen — three hash cakes smothered with house-made cashew “cheese sauce” topped with fresh herbs. Drinks include single origin pour-overs, espressos, cold brew, Mexican drip coffee, hot and iced tea and tea lattes. 

A slice of toast covered with green frosting, shaped like a Christmas tree, sits on a blue and white plate. The plate is on a wooden table next to a cup of coffee and a partially visible dessert in the background.
Photo Courtesy of Albert Law

This Asian bakery and cafe draws inspiration from contemporary Californian flavors. For something more American, get their breakfast sandwich with a fried egg on a fluffy toasted bun. For something more Asian, go for their strawberry and lychee danish with flaky pastry and a shiny glaze. Grab a match coffee or yuzu latte to complete your meal and sit outside in the sun. Make sure you arrive early, however, as their popularity means lines can get long later in the day and you don’t want to risk them selling out of your favorite. 

A plate of huevos rancheros featuring two sunny-side-up eggs on a bed of vegetables and salsa. The dish is garnished with chopped cilantro and accompanied by a glass of green juice, a bottle of hot sauce, a fork, and a knife on a napkin.
Photo Courtesy of Eats Restaurant SF

A fail-safe spot in the Inner Richmond, Eats serves hefty brunch portions of items like avocado lox benedicts (on brioche) and tri-tip burritos that are ideal for sharing. If you’re feeling saucy, opt for one of their seasonal mimosa flavors, and if you’re feeling ravenous, go for the chicken and waffles. Pro tip: the line moves quickly, but you can jump in the queue via Yelp.

Close-up of a person holding a pita bread sandwich filled with greens and a mixture of ingredients, including what appears to be avocado and other chopped vegetables. The person’s hands are visible, and they are wearing a brown jacket and white shirt.
Photo Courtesy of @judahlicioussf

Judahlicious started as a neighborhood juice and smoothie bar in late 2004, but now serves a full menu of vegetarian and vegan options including many raw and live foods. As one of the places in the city that serves 100% raw meals, people flock here for items like the dark side of the shroom, which features a tamari-marinated portabella topped with cashew crème, avocado cheese, sunflower seeds and sprouts. Be sure to check out their daily specials and no matter what, grab a smoothie. You’ll always remember it. 

A close-up of a Dutch baby pancake topped with powdered sugar, fresh strawberries, peach slices, and a dollop of what appears to be whipped cream or ice cream. The pancake is golden brown and puffy, sitting on a ceramic plate on a wooden table.
Photo Courtesy of Outerlands

If you’re going to do brunch, this is definitely the place to do it. Show up hungry (you can’t make a reservation) for one of Outerlands’ delectable breakfast sandwiches; the fluffy, fruit-topped Dutch pancake; or a chia bowl topped with fruit, almonds, dates, cinnamon and honey, among other irresistible choices. Also not to be missed: the rotating selection of baked goods like sticky buns, donuts and galettes. Seating is available inside and also on the outdoor patio, and the restaurant is open for dinner as well. 

A Toast'N Egg chili shrimp egg sandwich, with bread, egg, shrimp patty and a sauce and herb garnish.
Photo: Courtesy of Toast'N Egg on Facebook

How do you like your toast and egg – how about with curry? Crab and corn? Or just lots and lots of egg? Toast’N Egg offers 10 different types of innovative Korean egg sandwiches that all look absolutely delicious. They also have croffles if you’re craving something more sweet for your breakfast fix.

Four plates of food on a dark green table. The plates contain pancakes with syrup and whipped cream, an omelet with toast, and various other breakfast items. Utensils are placed next to some of the plates. The plates have a floral pattern.
Photo Courtesy of Zazie

One of the best places for a morning dessert meal, this local favorite has been serving up dishes like Tahiti French Toast and an assortment of benedicts blocks away from the fray of Haight Street since 1992. During Covid the restaurant has installed a parklet in front in addition to the lovely back patio, and put up protective screens between tables. Proud champions of the Tip Free Movement, all menu prices here include a living wage, revenue share, matching 401(k) and more — so you can feel extra satisfied after eating. 

In or Near Civic Center:

Hayes Valley, Castro

Close-up of French toast slices topped with toasted pecans and drizzled with what appears to be a caramel or maple syrup. The dish is sprinkled with powdered sugar and is served on a white plate, creating an appetizing and sweet presentation.
Photo Courtesy of Brenda's Meat and Three

Seven years after opening her first eponymous restaurant — Brenda’s French Soul Food — Louisiana-native Brenda Buenviajé launched Brenda’s Meat and Three on a quieter strip of Divisadero in fall of 2014. With its large horseshoe-shaped bar in the middle of space and a seasoned team of servers, being here feels like eating in the Southern home you never had. Get the big mimosa, come Friday through Sunday to try their benedicts, and get the beignet flight to-go. 

In or Near Presidio:

Cow Hollow, Marina, Presidio Heights

A coffee shop building with tables, people sitting and walking around, art on the walls and old cars inside on display.
Photo Courtesy of Motoring Coffee on Facebook; photo of their LA location

1525 Union St, San Francisco

Motoring Coffee has just opened its first location in San Francisco on Union Street. Along with delicious coffee, they have a rotating feature car on display inside the shop, a wall projecting F1 races and plenty of seating to work using their fast and free wifi.  

Top-down view of a table with assorted dishes. Includes a plate of crispy fries and a burger, French toast topped with powdered sugar and berries, and pancakes with fruit. Small containers of sauces and syrups are also on the table. The surface is wicker-style.
Photo Courtesy of @blackwoodsf

Serving its signature American-Thai fusion dishes in the heart of the Marina since 2012, most people recognize this spot for the Millionaire’s bacon. Blackwood finds an edge over competitors, however, by serving multiple varieties including citron, cinnamon, rosemary takes on the thick, glazed slabs of pork. But don’t sleep on the rest of the menu. Alongside bottomless mimosas you’ll find some of the most inventive dishes here like mind-bogglingly perfect Thai Shakshuka. 

Who’s writing these?

Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top