Where to Find the Best Lunch Near and Around Paia and Hana

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Though eating options on North Shore and East Side of Maui are few and far between, the ones that exist are worth a visit. Whether you are looking for a quick and healthy bite, a picnic to take to the beach or on the road, or you want a more luxurious, seated dining experience, here’s where to stop for lunch near and around Paia and Hana.

But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes. 

If you’re happy with your meal, tag us @LocalGetaways on Instagram to share the love.

Feature Image: Tin Roof

A vibrant display of food featuring two clear cups filled with rice, diced seafood, seaweed, and sprouts. In the background are two open styrofoam containers: one with a mixed salad and the other with loaded curly fries—lunch in Paia or Hana style. All items are placed on a green table.
Photo: Like Poke?

This little food truck is usually parked just past the Costco. There are outdoor picnic tables with shade, so it’s a great place to stop and enjoy some poke. Plates come with rice and greens, and there’s also katsu: fish rolled in panko, deep-fried and served with a special sauce. Open Monday through Friday 10:30am to 7pm, Saturday 10:30am to 3pm. Closed Sunday. 

A sushi platter with three sections: the left section has a mix of seafood and thinly sliced vegetables topped with a dark sauce reminiscent of lunch in Paia, the middle section features neatly arranged slices of raw tuna, and the right section contains a mix of diced raw fish with seasoning as fresh as Hana's shores.
Photo: Takamiya Facebook

Serving the community since 1946, this little market is best known for mini bentos, Hawaiian food and poke. There are specials every day. We love the sesame tako (octopus) poke but if you like an extra kick, go for the kim chee tako poke. Open Monday through Saturday 5:15am to 6pm. Closed Sunday. 

A close-up of a bowl of poke topped with creamy sauce. The bowl contains diced raw fish, possibly tuna, mixed with green onions and other seasonings. In the background, various trays of poke with different flavors and labels evoke memories of lunch at Paia and Hana.
Photo: Tamuras

This grocery chain has many locations throughout the islands. It’s a popular stop to grab a few staples, as well as cigars and booze, since their alcohol selection is one of the best around. But most people come to Tamuras for the poke, because it’s really that good. Open Monday through Saturday 10am to 7pm and Sunday 10am to 6pm. 

A bowl of delicious Asian cuisine with crispy beef pieces, garnished with sesame seeds and thinly sliced onions. The dish also includes dried red chili peppers and fresh greens, creating a colorful and appetizing presentation.
Photo: Courtesy of Tin Roof

Chef Sheldon Simeon and wife Janice are the “mom and pop” behind this humble little eatery that serves a mean bowl of poke. Tucked back from the street, you’ll almost miss if you don’t look for it. While they are not a poke shop per se (they only have one poke bowl on their menu, the fish varies daily), they have earned their mention. Everything here is good — mochiko chicken, garlic shrimp, saimin, kale salad and more. With close proximity to the Kahului airport, it’s a great stop to grab some food after landing or before you take off. Open Tuesday through Saturday 10am to 8pm. 

A vibrant salad in a white bowl featuring chunks of tuna, avocado, and various microgreens garnished with colorful edible flowers. Perfect for lunch in Paia or Hana, the salad appears fresh and drizzled with a creamy dressing, making for an appealing and appetizing presentation.
Photo: @jawscountrystore

If you’re on your way to or back from Hana, this little store is a great place to stop. It’s got grocery staples, but the food here is the real secret. There’s a little outdoor seating, the service is friendly, and the poke is delicious. Open daily 6am to 5pm. 

A close-up of a colorful poke bowl, perfect for lunch, featuring vibrant cubes of raw tuna, drizzled with a creamy sauce, and garnished with sliced green onions. The bowl includes a mix of greens, purple cabbage, and crunchy wonton strips over a rice base peeking through.
Photo: Courtesy of Tobi's Shave Ice

Fresh poke, shave ice, and acai bowls, what else do you need for a yummy snack? Located in the quaint surfer town of Paia, Tobi’s is a great place to get poke. The price is right, the fish is fresh, and the portions are large. Open daily from 10am to 5pm. 

A display case with four trays of poke, labeled from left to right: "Niko Poke," "Ahi Shoyu Poke," "Spicy Ahi Poke," and "Furikake Ahi Poke." Each tray has a metal serving utensil, and there are green leaves in the background—perfect for a lunch stop between Paia and Hana.
Photo: Courtesy of Kuau Store

This little shop is a great place to stock up on the go if you’re about to take a long drive or you’re getting ready for a day at the beach. Kombucha is on tap, the healthy snacks are abundant, the grab-and-go deli is well stocked, and the poke is made fresh daily. Open daily from 6:30am to 7pm. 

Did we miss your favorite restaurant?

Our always-hungry team of foodies have compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.

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