Where to Find the Best Sushi near Central Maui

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Ahi (yellowfin tuna), aku (skipjack tuna), and mahimahi are just a few of the fresh fish caught daily in these beautiful blue waters. So, while in Hawaii, why not enjoy some locally caught fish? Here’s a hand-picked list of restaurants that are rolling up the finest sushi in north and central Maui — perfect stops if you’re driving the road to Hana or about to catch a plane in Kahului.  

But wait, there’s more. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explainwhich meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes

If you’re happy with your meal, tag us @localgetaways on Instagram to share the love.

Feature Image: Vana Paia

A wooden platter featuring an assortment of sushi, including various types of nigiri and sashimi, each topped with fresh fish and seafood. The dish is garnished with green herbs. A menu detailing Dinner Paia and Hana Maui specialties and a white cup are partially visible in the background.
Photo: M Sushi​

This little sushi spot has a big reputation. They have the basics covered, but you’ll want to try the wonderfully named specialty rolls like the “Superman Burrito Hand Roll” and the “Marilyn Mon Roll.”  Chopsticks up, there’s sushi to eat! 

A plate of assorted sushi on a wooden table brings the taste of dinner in Paia or Hana, Maui to your home. The plate includes nigiri topped with various fish and shrimp, as well as a roll of maki sushi. A pair of chopsticks rests on a blue and green checkered napkin to the side of the plate.
Photo: @nukamaui

This 50-seat contemporary Japanese izakaya and sushi bar is tucked away on Maui’s north shore. Their menu offers a wide array of small plates, hand rolls, specialty rolls, noodles, and salads. No reservations required. 

A close-up of a sushi roll on a dark rectangular plate at dinner in Paia. The sushi is topped with orange fish roe, drizzled with dark sauce and spicy mayo, and sprinkled with crunchy tempura flakes. The roll includes green cucumber slices and appears to be filled with fresh fish from Hana Maui.

It’s BYOB here at Umi, a relaxed sushi joint on Maui’s north shore. Some of our favorite rolls includes the Special Opaka with fried calamari steak topped with opakaka and a lemon caper aioli, the Shiso Dragon, a spicy tuna roll topped with tuna, avo, truffle oil and potato chips, and the Garlic Tiger, a shrimp tempura roll topped with spicy tuna and tempura flakes. 

Various sushi rolls with avocado, cucumber, and salmon fillings are arranged on a black slate. A hand with chopsticks is picking up one of the rolls. A wooden table and a white plate with a piece of food are partially visible in the background, evoking an elegant dinner reminiscent of Paia and Hana Maui.

The bartenders at this hipster restaurant in downtown Paia are stirring up delicious cocktails to go with the artistically rolled sushi. The lights are dim here, so you may just want to go for the cocktails and ambiance — but a few fresh sushi bites are always a good idea. 

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