Coastal San Diego has more small farms than anywhere in the country, so it’s no surprise there’s a plethora of restaurants using local fresh ingredients throughout the city that favor pulled-from-the-ground produce, fresh catch, fine meats and ingredient-driven cocktail programs.
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San Diegans love their morning meals and the city hosts a wide variety of palate-pleasing places to kick off your day. Whether you want a healthy start, quick breakfast burrito or decadent boozy brunch, there’s no shortage of great eats.
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San Diego has evolved beyond its fish-taco-flip-flop SoCal surfer culture into a dynamic cultural city with culinary flare, artistic design and adventure abound. There’s Michelin-starred
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