Whether your pizza preferences lean toward a fancy sit-down trattoria with a handcrafted, wood-fired margherita, or a counter-service hole-in-the-wall that serves up a hot slice of pepperoni and mushroom pie, there are more great options in the East Bay than ever before. Between the artisanal-aimed culinary explosion in Oakland and the increased movement toward sustainability and locally sourced ingredients, the East Bay is a center for what’s new — and old — when it comes to the country’s favorite handheld dinner. Taking into account the wide range of styles, crusts and costs — and whether you use a fork and knife or a traditional Brooklyn fold — these are our East Bay Best Pizza picks, selected by our editors.
Feature Photo: Arthur Mac’s Tap & Snack
In and Around Richmond
130 Railroad Avenue, Richmond
510.609.4961
If you’re looking for a slice of heaven, look no further than Point Richmond’s Raymond’s Pizza. At this conveniently located pizzeria, you can find a plentiful variety of delicious pan/thin-crust pies, salads, garlic knots and beers on tap. East Bay locals recommend ordering pizza by the slice for lunch here.
In and Around Berkeley
1568 Oak View Ave, Kensington
510.647.9724
Hidden away in the hills of Kensington, Benchmark opened in 2012 with a style that owners Melissa and Peter Swanson call “neo-Neapolitan.” The smaller wood-fired pizzas range from the simple traditional Benchmark, with sauce, mozzarella and Sicilian oregano, to the creative Fried Sage, with mozzarella, shaved garlic, lemon and brown butter. The cheese, sausage, pies, pasta and condiments are made in-house, and the produce is local and sustainable.
1586 Hopkins Street, Berkeley
510.528.4692
The name (pronounced “joy-ah”) is an Italian noun for “a feeling of great pleasure and happiness” — which is what fans of New York-style pizza will get at this thoroughly East Coast Italian neighborhood joint. Will and Karen Gioia opened in 2004 with a menu and vibe based on the grab-a-slice places he grew up with in Brooklyn, which means ask for a fork and knife at your own peril. The styles are New York, from Pomodoro to Funghi to Formaggio, but with a healthy dose of California farm-to-fork ingredients and flourishes. Oh, and take the cannoli.
In and Around Oakland
For a place that gives off a hip, young, comfort-food vibe, Arthur Mac’s has some surprisingly creative pizza styles, from the Arty Style Margherita with a buttermilk marinara and balsamic, to the olive tapenade-topped Vegan Superstar and the Pesto 2.0 with piquillo peppers and roasted mushrooms. The outdoor beer garden has a retractable roof, fire pits and heat lamps, as well as a rotating list of local craft brews, wines, hard seltzers and ciders.
351 12th Street, Oakland
510.463.1524
Chef Viet Nguyen decided that no one was making wood-fired Neapolitan pizzas from scratch in downtown Oakland, so he opened Bare Knuckle. The menu for individual-size pies is relatively short, but a surprisingly big portion of it is reserved for vegan pizzas, including vegan versions of the Margherita, the Pepperoni, and the Supremo, with Butcher’s Son mozzarella, Tofurky sausage and vegan bacon and pepperoni. Nguyen uses locally sourced, organic ingredients when possible and locally milled flour.
66 Franklin Street, Suite 100, Oakland
510.268.3200
Casual, chic spot on Jack London Square with handcrafted wood-fired pizzas that pack a lot of flavors, both traditional and not-so-much. The more creative pies include the “Skrimp,” with garlic oil, butter poached prawns, red onion, and Calabrian chili, and the G.O.A.T, packed with garlic, roasted fennel, mushroom, sausage, truffle oil, mozzarella and goat cheese. Patio dining is popular on weekends; the indoor dining room is airy and well-spaced.
719 Washington Street, Oakland
510.250.9303
This hip, compact pizzeria run by chef Thomas Bryant offers New York-style slices and pies that can be picked up without fear of collapse. Names for most of the styles are pulled from the graffiti lexicon, including the Tagger’s Delight, a no-sauce pie with four cheeses, crushed tomatoes and basil, and the Krylon, with pepperoni, salami, sausage and bacon.
5801 College Avenue, Oakland
510.655.6385
We’d say this East Bay pizzeria has reached legendary status for its stuffed-to-the brim Chicago-style pies that has been drawing lines out the door to dine in or take half-baked pies to go since 1983. Filled with everything from the signature spinach, mushroom and cheese combo to a blend of Italian sausage, pepperoni, salami, chopped bacon and mozzarella, the pizzas are smothered in Zachary’s tangy diced tomato sauce before being baked until the crust reaches golden brown perfection. If you must, you can also order a more traditional-style thin-crust pizza, and gluten-free and vegan options are available as well.
2408 Mandela Pkwy, Oakland
Born out of the pandemic and stopped not long after by officials, June’s Pizza in West Oakland is now back — but more permanently. Longtime fans of the establishment can expect the same great taste and quality, but elevated.
In and Around Alameda
1930 Main St #2, Alameda
Once just a pizza-delivery service, Share Pizza now has a brick-and-mortar location for the full dining experience. Single slices starting at just $3 are a great option for a quick lunch, or opt for one of their specialty pizzas to bring home. And their crust is sourdough, designed to stay soft and tasty.
Who’s writing these?
Meet our always-hungry team of foodies who compiled this list.
Please let us know if we’ve missed your favorite eat@localgetaways.com.
