A close-up of several dozen sugar-coated pastries, likely doughnuts or the best malasadas Honolulu has to offer, neatly arranged in a cardboard box lined with white parchment paper. The pastries are golden brown and generously dusted with powdered sugar. Another similar box is partially visible in the background.

Where to Find the Best Malasadas in Honolulu

Portuguese immigrants from Madeira and the Azores brought the malasada — a pillowy, typically square doughnut (without a hole) dusted with sugar — to Hawai’i […]

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