We understand that time is the most valuable thing for everyone — especially you! And after time, its food. Life is too short for a bad bowl of soup. We firmly believe that each meal is an opportunity for bliss, hence we have done the hard work for you in selecting the best “fill in the blank” dining options. We work with local food editors up and down the coast, to compiles our “Best of” roundups.
Who’s we? Please meet our California Clean Plate Club, specifically those in the Tahoe region.
And if we missed our favorite, please email us connect@localgetaways.com.
Featured Photo: Courtesy of The Grove at Camp Richardson Resort
Christina Proctor
I’m a Midwest girl with two native Californian sons. Bitten by the travel bug at an early age after college, I lived in the South and East Coast before moving West and settling in Lake Tahoe. Raised with backyard gardens and orchards, I appreciate locally sourced ingredients, and the difference they make in cuisine. Although I don’t love to cook, I do love to eat good food and enjoy searching out the best. I’d rather have really good food over a spectacular view and when they combine that’s a bonus. I like to search out the local’s favorites in every place I visit. They’re favorites for a reason and usually because the people behind them truly love what they do. To me eating well is living well, and my best advice — always eat the bread.
Lotus Abrams
I’m a rare breed on (at least) two fronts: a true Bay Area native who embraced plant-based eating long before it was a “thing.” I was just a babe in the early 1970s when my peace-loving parents discovered the ways of the macrobiotic diet. That didn’t stick for any of us, but a passion for veggies sure did (plus cheese, and I just don’t think I could live without huevos rancheros). Now, whether I’m cooking up a meal at home for family and friends or sampling veggie delights everywhere from chic rooftop cocktail lounges to neighborhood eateries and food festivals, I’m always on the lookout for new flavors and fabulous finds. When I’m not tooling around the Peninsula — my home base for exploring the ever-evolving Bay Area food scene — you’ll likely find me mingling with fellow food and drink fanatics at a couple of my other happy places: wine country and Tahoe.
Jeanne Cooper
After many years of reporting on trends in the state and visiting friends, my husband Ian Hersey and I have moved to the Big Island, a.k.a. Hawaii Island. If you check my Instagram account, you’ll see cute puppies (I foster) and tasty treats. Getting a photo of me with the meals was not as easy. Luckily, Ian often has a camera in hand during Happy Hour.
Jessica Gliddon
From writing food reviews in Dubai to sampling Michelin-caliber restaurants in Cape Town, I’ve been fortunate enough to develop an international palette through my work, but there’s nothing like home when it comes to food. I’m lucky enough to live in North Beach and enjoy some of the best Italian food the country has to offer, but I’ll never pass up an opportunity for some fresh dim sum first thing in the morning, a bowl of pho from a hole-in-the-wall place in the Tenderloin or a matcha drink in Japantown. Further afield, South Bay curries and East Bay Ethiopian always have me excited to eat out. The Bay Area’s dining scene is amazing and I’m always there for it! Besides exploring San Francisco’s best eats and beyond, I love to cook at home, especially Asian food, whether it’s honing my skills with Indian spices or trying to perfect a Thai curry.
Kasia Pawlowska
A Californian by way of Poland, I’ve spent the past 13 years living and eating in the birthplace of snobby ice cream flavors and (potentially) the martini — San Francisco. Whether it’s wood-fired Neapolitan pizza from a no-reservations-hour-long-wait spot, seasonal ankimo at 10-seat sushi bar, $2 take-out har gow, or a new chip at the bodega, selecting food is one of the most thrilling and important decisions of my day. Hence when I’ve traveled for work or pleasure, I study up on where I will spend my two precious resources, time and money. I believe that we can all eat really well regardless of budget and that an expensive meal isn’t always a good one. I love uncovering hidden gems tucked away in strip malls, and am a bit of a heat seeker, so you can catch me slapping on the wasabi and splashing on the Crystal house sauce on just about anything.
Mimi Pinson
I love eating— I mean, I do it at least three times a day. Luckily, I’ve gotten to eat a lot of good food by being from the Bay Area. Farm-to-table in Marin County, authentic global flavors in the East Bay and the absolute explosion of cuisine that is San Francisco: There are no limits on what you can find. So, I’m excited to guide you through the best that our region has to offer. Fresh oysters, sourdough pizza crust, mouthwatering (and tongue-burning) basil shrimp dumplings, late-night chaat… I can go on.
Matthew Poole
Matthew has authored more than two dozen travel guides to California, Hawaii, and abroad. Before becoming a full-time travel writer and photographer, he worked as an English tutor in Prague, a ski instructor in the Swiss Alps, and a scuba instructor in Maui and Thailand. His writing and photography clients include Frommer’s, HarperCollins Publishers, Simon & Schuster, Macmillan Publishing, Penguin Books, and Berlitz Publishing Co. Matthew’s expertise is on California travel, and he’s the author of four Frommer’s travel guides to San Francisco, Los Angeles, and California.
Dana Rebmann
Lucky enough to call Sonoma County wine country home, I’m incredibly spoiled when it comes to eating (and drinking) well. I get just as excited as the next person by a beautiful table topped with fine linens and Michelin rated meals, but there’s nothing better than discovering a new hole-in-the-wall, mom-and-pop eatery serving up delicious dishes like Huevos Rancheros, wood-fired pizza, (especially when it’s topped with salad greens) and anything with chocolate. Meals don’t have to be expensive to be delicious and memorable. Her work has appeared in a variety of publications including Garden & Gun, Hemispheres, Shondaland, The (London) Telegraph, AARP, Diablo magazine, Sonoma magazine, and others.
Grace Towle
Mealtime has always been my favorite time and with Mimi as my mother, being picky was out of the question. My diverse palate loves almost all food under the sun, but my favorite is no question anything Asian, and if raw fish is involved, even better. In the last year I have taken a lazy pescatarian approach to my diet, and I love me some good veggies. That said, dim sum makes my heart skip a beat and no matter what’s inside I will have to indulge. Mornings are best with coffee and a treat or smoothie and sometimes a breakfast burrito. My sweet tooth persists and if presented with a yummy dessert I will always find room for at least a few bites. Going out to grab a bite to eat with friends and family is my favorite activity and I can’t wait to keep.
Mimi Towle
I’ve been visiting the Lake Tahoe region since the early 80s and still can’t decide which area I like best for a meal. However, I am very intrigued by Wolf by Vanderpump on the South Shore. Wherever I travel, I’m not picky about what I eat, I just care that it’s local, sustainable, organic, a.k.a. ‘regenerative’ is the word du jour! Cheers to all of the local restaurateurs who work so hard to keep us coming back for more!
Sabrina Tuton-Filson
There are few things that get me like the crunch of freshly baked sourdough pizza, the sizzle of onions in oil, or a well-balanced hearty salad. I’m known for adding a pinch of fleur de sel to just about everything — open-faced toasts to smoothies to ice cream — and have a proclivity for fitting nearly every meal into a mason jar. In true SF-native form, I spend generous amounts of time ogling farmer’s market stands and talking about new veggie varietals I just learned how to cook. When I’m not perusing the aisles for cooking inspiration, I’m on the lookout for the best vegetarian, dairy-free and seafood dishes that restaurants offer — because yes, cheese-less pizzas (*gasp*) and dairy-free ice cream can be delicious. As a former dairy fiend, I’m here to spread the word.
