Auberge du Soleil
The grandpère of gracious Napa hospitality began life as an acclaimed California-French restaurant in 1981. Cottages added in 1985 took advantage of its hilltop location in Rutherford — the heart of Wine Country — with dazzling vistas seemingly all the way to San Francisco. Lavish Mediterranean landscaping and olive groves on its 33 acres continue the South of France ambiance found in its recently redesigned 50 rooms and suites. Fountains and courtyards also create a tranquil oasis for the Auberge du Soleil Spa, reserved for guests of the resort.Photo: Courtesy of Auberge du Soleil
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