The Mill Valley Restaurant Rally: A Rockin’ Restaurant Week in Celebration of Sweetwater Music Hall

The Mill Valley Restaurant Rally: A Rockin’ Restaurant Week in Celebration of Sweetwater Music Hall

The second annual Mill Valley Restaurant Rally returns this September with a rockin’ twist.

For the week of September 15-22, Mill Valley’s top restaurants are offering mouthwatering 3-course prix fixe menus from $55-$65 as well as a $10 specialty cocktail featuring local distiller Batiste Rhum. 
 
In addition to the food & drink specials, this year’s MVRR will also celebrate Sweetwater Music Hall‘s 50+ year legacy in Marin. Many of the participating restaurants are touting a menu of their greatest hits inspired by their favorite bands, everyone from the Grateful Dead to Santana to the Rolling Stones.
 
Furthermore, participating restaurants will award one lucky diner with a “Golden Ticket” upon receipt of their bill; this year’s prize is a pair of tickets to an upcoming Sweetwater concert. This unique music and food pairing is a fun way for diners to discover new establishments as well as revisit some of their old favorites.

Menus

Buckeye Roadhouse

A gourmet dish featuring seared scallops, accompanied by a colorful assortment of yellow squash, Brussels sprouts, and cherry tomatoes. All ingredients are garnished with a light sauce and elegantly presented on a white square plate—perfect for the Mill Valley Restaurant Rally or any Bay Area brunch.

15 Shoreline Hwy Mill Valley, CA 94941
(415) 331-2600

Open Monday-Friday: 4-8:30 pm; Saturday: 12-9:00 pm; Sunday: 11 am-8:30 pm

Rock out with this Kiss-inspired, 3-course menu for $65. Specialty cocktail is an additional $10.

Appetizer

“Exciter”
Heirloom Tomato Cloud

Pecorino crisps and wild arugula 

Entrée

“Lick it up”
Braised Short Ribs 
Herbed soft polenta and glazed rosemary carrots
-or-
Seared Scallops 
Jimmy Nardello peppers and summer squash, Piquillo Pepper vinaigrette

Dessert

“I Was Made for Loving You”
Strawberry Shortcake
Mascarpone cream and micro mint

Cocktail Special

Drhum Roll
Batiste Rhum, lime juice, Cointreu, Aquafaba and bitters

Bungalow 44

44 E. Blithedale. Ave., Mill Valley
(415) 381-2500

Open Sunday & Monday: 5-8 pm; Tuesday-Saturday: 5-9 pm

Rock out with this 3-course menu inspired by 70s & 80s classics for $65.

Appetizer

“Feels Like the First Time”
Fried Royal Miyagi Oysters
Scallion-chili slaw, cilantro
-or-
“Just Like Heaven”
Melon Gazpacho
Cantaloupe, cucumber, jalapeno

Entrees:

“Ride Captain Ride”
Macadamia-Crusted Petrale Sole
Beet puree, roasted beets and fingerling potatoes, collard greens
-or-
“Maneater”
Pineapple-Glazed Ribs
Grilled pork ribs, pineapple BBQ Sauce, roasted corn, celery root slaw
-or-

“Secret Garden”
Autumn Vegetables
Braised quinoa, muhamarra, squash, garbanzo beans, quinoa

Dessert

“Don’t You Forget About Me”
Passionfruit Cheesecake
Passionfruit curd, graham cracker crust, whipped cream

Specialty Cocktail

Caribbean Queen 
Batiste Gold, Hendrick’s Gin, spiced pear, nutmeg

Corner Bar

106 Throckmorton Ave. Mill Valley, CA 94941 
(415) 888-8001

Kitchen Open Daily: 4-10 pm

Rock out with this 3-course menu + Specialty Cocktail for $55 inspired by Pearl Jam, Huey Lewis & the News, Santana and The Wailers.

Appetizer

“Swimming Upstream”
Salmon Tartare
Two pieces of crispy potato latke, lemon, cucumber, capers, crème fraiche and dill
-or-
“Smooth”
Chicken Liver Mousse

Walnut bread, plum jam and pickled vegetable

Entrée

“Garden”
Heirloom Tomato Salad
Feta, cucumber, sweet peppers, Castelvetrano olives, shallots and oregano-avocado vinaigrette
-or-
“Spread the Love”
Mezze Platter
Hummus ful, muhammara, snap pea and maitake mushroom quinoa tabbouleh and grilled lafa

Dessert

“Stuck With You”
Swords & Skewers
Sumac chicken with harissa and whipped tahini
-or-
Za’atar shrimp with green garlic yogurt
-or-
Beef kofta kebab with whipped feta, Aleppo chili and mint 

Cocktails

Batiste Mojito
Batiste White rhum, mint, lime, sugar and soda
-or- 
Golden Sour
Batiste Gold rhum, lemon, cinnamon, Aquafaba and bitters 
-or- 
Reserve O.F.
Batiste Reserve, maple and bitters

-Corner Bar does not accept reservations, but uses a waitlist upon arrival-

Gravity Tavern

38 Miller Ave, Mill Valley, CA 94941
(415) 888-2108

Open Daily: 12-9 pm; Dinner: 5-9 pm

Rock out with this Led-Zeppelin-inspired menu. Get 3 courses plus specialty cocktail for $55. Specialty cocktail is $10.

Appetizer

“Whole Lotta Love”
Two Broiled Oysters
Absinth crema and caviar
-or-
Little Gem Salad
Stone fruit, burrata and pinenuts

Entrée

“The Ocean”
Gruyere Crusted Halibut
Poached asparagus, gigantes bean and pistachio pistou
-or-
Furikake Cauliflower Steak
Ginger avocado sauce and nori jasmine rice

Dessert

“Thank You”
Rich Chocolate Double Decker Pastry
Blood orange coconut cream

Cocktail Special

“Since I’ve Been Lovin’ You”
Batiste Rhum, Mezcal, blood orange, lime, pineapple and coconut cream

Paseo Bistro

17 Throckmorton Ave. Mill Valley, CA 94941 
(415) 888-3907

Open Tuesday-Saturday: 5-9 pm

Rock out with this 3-course menu for $55. Specialty cocktail is an additional $10.

Appetizer

“Smoke on the Water-melon” Salad
Watermelon, queso Michoacán, epazote, Bariani olive oil, sea salt and habenero ash

Entree

Puerco Pibil
Yucatan roasted pig marinated with achiote and sour orange, cooked in a Cuban Roasting Box, and topped with pickled red onion and red frill mustard. Served with handmade tortillas, cilantro rice and black beans
-or-
Vegetarian Option Available
Chef’s choice

Dessert

Churros
Spiced Mexican chocolate and salted caramel sauce

Specialty Cocktail

“Corazón Espinado”
Tequila cocktail

Piatti

625 Redwood Hwy Mill Valley, CA 94941
(415) 380-2525

Open Monday-Friday: 11:30 am-9 pm; Saturday & Sunday: 11 am-9 pm

3 courses for $55 plus specialty cocktail for $10.

Appetizer

Oysters (2 each)
Calabrian chili mignonette and lemon
-or-
Pesto Arancini 
Mozzerella, basil and pomodoro

Entrée

Risotto of the Week with Scallops
*Vegetarian option available
-or-
Lumache Pesto
Genovese pesto, pecorino and lemon gremolata

Dessert

Tiramisu
Mascarpone, espresso and cocoa
-or-
Chocolate Torte
Raspberry and whipped cream

Cocktail Special

Testarossa
Dark Rhum, Espadin Mezcal, Cocchi Americano, grenadine, orange bitters and smoke

Piazza D'Angelo

22 Miller Ave. Mill Valley, CA 94941
(415) 388-2000

Open Sunday-Thursday: 11:30 am-8:30 pm; Friday & Saturday: 11:30 am-9 pm

Rock out with this 3-course “Mambo Italiano” menu for $55 inspired by Michael Jackson, Bobby Darin, The Beatles and Eurythmics. Specialty cocktail is an additional $10.

Appetizer

“Beet It”
Beet Carpaccio
Arugula with frisée, cherry tom, blue cheese cream and lemon vinaigrette

Entrée

“Sweet Dreams Are Made of Cheese”
Eggplant Parmigiana
Tomato Sauce, buffalo mozzerella, bread crumbs, onion and basil
-or-
“Beyond the Sea”
Halibut
Wild rice, Romano beans and livornese sauce

Dessert

“Strawberry Fields Forever”
Panna Cotta with Strawberry

Cocktail Special

Midnight in Harlem
Batiste Gold Rhum, blueberry ginger syrup, lime juice and Prosecco

Playa

41 Throckmorton Ave. Mill Valley, CA 94941
(415) 384-8871

Open Tuesday-Sunday: 4-9 pm

2 courses plus specialty cocktail for $55

Appetizer

“Smoke on the Water-melon” Salad 
Watermelon, queso Michoacán, epazote, Bariani olive oil, sea salt and habenero ash

Entrée

Puerco Pibil 
Yucatan roasted pig marinated with achiote and sour orange, cooked in a Cuban Roasting Box, and topped with pickled red onion and red frill mustard. Served with handmade tortillas, cilantro rice and black beans
-or-
Vegetarian Option Available
Chef’s choice

Cocktail Special

“Corazón Espinado”
Tequila cocktail

The Rock & Rye

19 Corte Madera Ave. Mill Valley, CA 94941
(415) 388-3850

Open Daily: 5-9 pm

Rock out with this 3-course menu for $55 inspired by Sweetwater’s greatest hits!
Specialty cocktail is $10.
 

Appetizer: 

Rock & Rye Clam Chowder
With sweet potato, crispy bacon, tarragon (bowl) (gf)
– or – 
Mixed Green Salad
With house-made vinaigrette, queso fresco (gf, vg)
 

Entree:

Mt Tam Burger 
100% grass fed beef w/ green onion dressing, crispy shallots, sauteed mushrooms, Cowgirl Creamery Mt Tam Cheese on brioche bun. Served w/ fries.
– or – 
Achiote Marinated Fish Tacos
With cabbage, avocado, chipotle, pico de gallo (gf)
– or – 
White Bean Stew with fava beans, wild mushrooms, sweet potato, tomato, pickled red onion (gf, vg, v)
 

Dessert:

Chocolate bread pudding
With scoop of vanilla gelato 
– or – 
Mango Sorbet (v)
 

Specialty Cocktail

“Tai Dai” My Tai 
Batiste White Rhum, orange Curaçao Liqueur, Orgeat syrup, dark rhum & lime juice

Watershed

129 Miller Ave. Mill Valley, CA 94941
(415) 888-2406

Open Monday-Thursday: 11:30 am-8:30 pm; Friday: 11:30 am-9 pm; Saturday: 10:30 am-9 pm; Sunday: 10 am-8:30 pm

Rock out with this Rolling Stones-inspired, 3-course “Sticky Fingers” menu for $55. Specialty cocktail is $10.

Appetizer

McFarland Springs trout dip  

Entrée

Thai glazed smoked ribs
-or-
Vegetarian Option
Chef’s choice

Dessert

Basque style cheesecake

Cocktail Special

Cuba Libre
Batiste Rhum and Mexican coke

Get 20% Off

Get a 20% discount on in-house meals at these restaurants.

The Mill Valley Restaurant Rally is brought to you by:

Exclusive Liquor Sponsor

In Association With:

More Please!
 
For more suggestions on the best restaurants in the North Bay, the best things to do in the North Bay and the best places to stay in the North Bay, click here.

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