Marin is all about fine dining, and with so many restaurants to pick from, there’s already plenty on your plate when it comes to figuring out where to eat. From casual to classy, our quick guide gives you a range of some of the best dinner options. Make a reservation or plan to walk-in, and let us take away the stress of worrying about dinner.
Feature Photo: The Boardroom
Southern Marin
Mill Valley – Sausalito – Tiburon
621 Bridgeway, Sausalito
415.331.5225
Multiple generations of the Ancona family create an authentic Italian eatery featuring dishes like arrosticini which is a find outside of Abruzzo, handmade pastas, and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. Enjoy indoor or outdoor seating, especially popular on a sunny day.
47 Caledonia St, Sausalito
This downtown favorite serves up more than just popular dishes like pad Thai and vegetarian Siamese rolls, the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry.
300 Valley St #207, Sausalito
Novato’s Aurora has a counterpart in southern Marin. Traditional Italian food, a full bar, and friendly service make it a great option for families and sports fans, who can keep up-to-date on the game via flat-screen TV. The location on the south side of town is a boon, too, when a quieter meal is called for.
660 Bridgeway, Sausalito
Stop by Barrel House for a feeling of rising above it all (it’s on the second floor) where the soaring ceiling work reflects the restaurant’s name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locally-focused ethos that is enhanced by the cool setting and fantastic bay and city views.
Organic, wheat-free and peanut-free menu selections are a boon to many who stop in for the reliably fresh veggie dishes and sustainably-sourced seafood at Mill Valley’s Harmony. Local favorites, the signature beef and signature chicken, are part of their takeout menu and the fried rice includes slivers of BBQ pork for added richness.
106 Throckmorton Ave., Mill Valley
415.888.8001
Corner Bar is downtown Mill Valley’s first cocktail lounge… ever! Bring a date or simply come to unwind in Corner Bar’s sleek interior, which features two bars — one large, one small — plus plenty of window space overlooking the town square. A menu of Mediterranean bites, crafted by chef Michael Siegel of Playa and Floodwater, complements Corner Bar’s artfully crafted cocktails. No reservations required. Just go already!
19 Corte Madera Ave, Mill Valley
415.388.3850
Bay Area chef Rick Hackett (Bocanova, Florio) redesigned the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today.
17 Throckmorton Ave, Mill Valley
The bistro along ‘el paseo’ exudes the same charm as its predecessors with a French-inflected menu from executive chef Sylvain Montassier. That translates into dishes of tuna tartare with chicharron and shiitakes, squid ink linguini with local crab and mussels or a Devil’s Gulch pork chop with crispy spaetzle and cabbage. Sip a classic cocktail in the Paseo bar or savor chocolate fondant with salted caramel ganache in one of the inviting exposed brick and wood dining rooms.
173 Throckmorton, Mill Valley
The second outpost of a no frills, family-friendly restaurant (the first is in San Francisco’s Inner Richmond District) from chef Brandon Jew features nostalgic Chinese-American fare chef grew up eating, like kung pao chicken and crunchy cabbage salad, reimagined for today’s diners. The vegetable-forward and vegan-friendly approach means sweet and sour cauliflower, mushroom ma po tofu and kung pao tofu are given equal billing and care.
707 Redwood Hwy, Mill Valley
415.388.3350
Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare.
24 Sunnyside Ave, Mill Valley
415.384.8241
Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani, and basil garlic naan foods, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several Indian dishes at once. All of it is available for dining on their outside patio.
625 Redwood Hwy, Mill Valley
415.380.2525
A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio with views of Shelter Bay. House made products, such as fresh pastas, sauces, dipping oils and wines from Piatti Provisions mean the same ingredients in the rigatoni Bolognese are now available for home cooks.
22 Miller Ave, Mill Valley
415.388.2000
Celebrating 44 years serving the Mill Valley community, Piazza D’Angelo is an upscale trattoria for crafted Italian dishes, sometimes overlooked southern Italian wines, and Italian-inspired craft cocktails. Like in its opening year, the menu remains an evolving celebration of Southern Italy, with an emphasis on the highest quality of fresh local ingredients, reflecting the family’s Calabrian roots and down-to-earth personality. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats, and their signature tiramisu.
41 Throckmorton Ave, Mill Valley
415.384.8871
With a chef from Mexico City, Playa’s food offers traditional dishes with modern flavors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the el Slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available.
25 Miller Ave, Mill Valley
415.888.8303
This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian–inspired street food. The kids’ Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarian-friendly menu is popular with all age groups. Wines and kombucha on tap as well as craft beer offerings are all available at the bar or for enjoyment at one of the tall tables on the slim patio.
721 E Blithedale Ave B, Mill Valley
With over 40 years of Thai Food Making experience, My Thai brings the fresh and flavorful tastes of Thailand to Mill Valley, San Rafael, and Fairfax.
35 Main St, Tiburon
Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America.
37 Caledonia St, Sausalito
Authentic Florentine cooking with an eye on local and seasonal means fresh fare all year long. The extensive artisan pasta selection includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffin sandwiches. Live music on weekend evenings and at Sunday brunch lifts everyone’s spirits.
588 Bridgeway, Sausalito
Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, that fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menu at both the Sausalito and Fisherman’s Wharf locations were revamped by chef (and Mill Valley’s own) Gordon Drysdale in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly features whole crab, chowder and grilled fish.
633 Bridgeway, Sausalito
Located in the old Bridgeway Cafe space, Suzette is open daily for breakfast, lunch and dinner. The menu features an assortment of French classics including quiche lorraine, croque madame, steak frites and boeuf bourguignon. Unbeatable bay views, a chic interior and sidewalk seating make it not just a great spot to eat, but a destination on an already rich main street in Sausalito.
558 Bridgeway, Sausalito
Perched above The Trident on Sausalito’s expansive waterfront, the restaurant’s interior design includes stone tabletops, velvet chairs, hand-woven wall coverings, and glass accents in an understated palette. Try a dish from the a la carte menus or the tasting-menus from executive chef John Carney — we loved the vegan veggie loaf and branzino with crispy shallots and garlic. Sip a Manhattan or choose from the expansive wine and cocktail list and watch the moon rise over Richardson Bay.
43 Caledonia St, Sausalito
Established in 1996, owners Basi and Balbir have been bringing the tastes of the Punjabi are of North India to Marin for decades. Try one of their many vegetarian or vegan options and legendary chai tea.
777 Bridgeway, Sausalito
Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests).
305 Harbor Dr, Sausalito
The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. A cozy patio welcomes dogs of all kinds.
739 Bridgeway, Sausalito
Co-owner Joanne Weir, along with Chef Aaron Sabido, presents fresh Mexican fare in the heart of Bridgeway. The ever-changing menu is 100 percent gluten-free, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar or on the outdoor patio for great people-watching.
601 Murray Circle, Sausalito
Cavallo Point’s signature dining room refreshed point of view tilts Mediterranean with local influences from chef Mike Garcia. The menu includes a not-to-be-missed Fuyu persimmon salad, beets with shiitake mushroom blini, and porcini-crusted Wagyu filet. The adjacent Sula Lounge boasts plentiful couches from which to enjoy a glass of bubbles with Tsar Nicoulai caviar service or small plates of grilled uni butter oysters. Across the foyer, Farley continues its all-day meal service.
1403 Bridgeway, Sausalito
The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight. Stick with the traditional presentation and delight in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles as well as the aforementioned easy to pop eggs make this a great place for a bite and a glass of bubbly or to savor an extended caviar experience.
85 Liberty Ship Way, Sausalito
Trade the tourist crush for the local one at a spot right near Schoonmaker Beach and enjoy an indulgent meal on the water in a spacious room that was once, well, you know. The atmosphere is animated with French music (à la Amélie) and plenty of natural light from the often open garage door. A Nicoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home.
303 Johnson St, Sausalito
The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch.
100 Spinnaker Dr, Sausalito
Chef Hiram Diaz takes classic seafood dishes to the next level with delicious fresh fish artfully presented. Whether it’s a traditional shrimp Louie salad, linguini with clams or local Petrale Sole encrusted in Macademia nuts, the menu features the finest fare in a spectacular waterfront setting. Perched on the shoreline, above the water, this romantic venue offers stunning panoramic views of San Francisco. A legendary destination for lunch or dinner, sipping a cocktail, and savoring the view.
558 Bridgeway, Sausalito
Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoo-in for date night where every seat has a water view. Famous for musician sightings in the 1970s, the room with the great vibe is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips.
196 Donahue St, Sausalito
Flip your coin to green to begin the flow of 17 cuts of meat from an all-you-can-eat Brazilian steakhouse with all the steak, lamb, pork and salmon that carnivores can handle. For vegetarians and pescatarians, a gourmet salad bar sports 55 offerings — everything from sushi and ceviche to more traditional green salads — and can be ordered separately. A full bar and 200+ wine selections round out the offerings.
1001 Bridgeway, Ste B1, Sausalito
From the owners of My Thai in San Rafael and Fairfax comes Sausalito’s own Thai spot. The nautical-themed restaurant offers Bangkok street favorites like sriracha wings, pad thai and barbecued meats.
615 Strawberry Village, Mill Valley
At this tucked away spot in the back of Strawberry Village, the kee mao noodles, pad thai, and fresh rolls stuffed with beets and herbs have a dedicated following as does the extensive bar menu (try the Amazing Mai Tai).
3001 Bridgeway, Ste. H, Sausalito
Fresh ingredients, free-range chicken and traditional dishes like mu shu pork and Hong Kong street style noodles fulfill the Chinese food craving with a nice atmosphere for dining in or takeout for a night at home.
Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) serve dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the lights in the nearby parking lot.
5 Main St, Tiburon
A party lounge and restaurant from chef Michael Mina boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick – crispy Liberty duck wings glazed with Grand Marnier and black pepper, garganelli Bolognese, jalapeño shrimp toast – at night. Brunch cocktails pair with sweet potato pancakes and hot chicken and waffles on weekends while the upstairs lounge boasts late-night service (until 12 a.m.), a billiards table, a gas-powered fireplace, and a live DJ on weekends.
2000 Paradise Drive, Tiburon
Enhanced bay views from every seat are just one of many charms after an extensive remodel reworked the entire space. The revamped menu of well-crafted comfort food from land (bone-in filet mignon, French onion omelet) and sea (gnocchi with crab, abalone dore) options features classic cocktails and a wine list that leans towards American, Italian and French bottlings.
14–116 Main St, Tiburon
The trattoria is back in its original ark while the enoteca/wine bar in the neighboring yellow ark and heated patio are new additions. The cuisine — house made pastas, crudi such as halibut with mango chutney or carpaccio with rolled beef, arugula, and truffle oil, roasted half chicken a jus with herbs and broccolini — tilts seasonal and southern Italian. An expansive Italian wine list and seasonal cocktails balance old and new world flavors.
46A Main Street, Tiburon
Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home.
1696 Tiburon Blvd, Tiburon
Chef Roland Passot is at it again, opening his latest French café and bistro in downtown Tiburon in mid-September. The day-to-day operations are under the watchful eye of executive chef Justin Minnich who will bring to life classics like escargot en croute, salade Niçoise, moules frites, and beef bourguignon. For now, it is dinner only but a morning menu of composed plates and pastries is in the works and lunch and brunch is expected soon after.
Central Marin
Corte Madera – Fairfax – Greenbrae – Kentfield – Larkspur – Ross – San Anselmo – San Rafael
1242 Fourth St, San Rafael
A wide array of thin-crust pizzas pulled from a traditional brick oven, freshly made pastas (don’t miss the four cheese lasagna), and salads are the ticket here, along with flame-roasted lemon chicken wings (mild, spicy, or atomic). Dairy-free cheese and gluten-free crusts are available.
809 4th St, San Rafael
Open seven days a week for lunch and dinner, Bay Thai Cuisine is a go-to for authentic Thai lovers. Whether getting take-out or dining in, make sure to bring cash as they don’t take card.
1 G St, San Rafael
Cafe Arrivederci has been located in the heart of San Rafael for the past 27 years. Chef Tito is proud to serve fresh homemade pastas and dishes from all over Italy. Visit the expansive dining room, full bar, garden patio and private rooms for parties and events.
765 Center Blvd, Fairfax
Fairfax Brewing Company is Marin’s newest restaurant and brewery, opening its revamped location on September 9. With beers on tap like the Sleeping Lady Hazy IPA and the Fuego Fuerte Mexican Lager, as well as a diverse array of munchables like poke tacos, a crispy chicken sandwich, lumpia and Thai noodle salad, there truly is something on this menu for everyone.
1912 Sir Francis Drake Blvd, Fairfax
Run by Surinder “Pal” Sroa and his son Jyoti Sroa, also founders of the award-winning Lotus Cuisine of India in San Rafael, Cafe Lotus uses organic, local ingredients and fresh spices in their authentic, home-style Northern Indian. Their quality and tasty dishes have made them a local Marin favorite.
107 Bolinas Rd, Fairfax
Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli, and pollo alla Sorella, others insist on returning just for the garlic bread.
25 Broadway, Fairfax
With over 40 years of Thai Food Making experience, My Thai brings the fresh and flavorful tastes of Thailand to Mill Valley, San Rafael, and Fairfax.
35 Broadway, Fairfax
Fradelizio’s combines of authentic Italian cuisine and a Californian atmosphere with dishes made using fresh and local ingredients. There’s even a gluten free and vegan menu for those that are worried about missing out.
850 College Ave, Kentfield
Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays, plus killer cocktails – the Sunburn and Easy Money are local favorites.
227 3rd St, San Rafael
Serving up traditional and innovative Himalayan style cuisine with natural and local ingredients for high quality, delicious cuisine.
901 A St, San Rafael
The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass.
3751 Redwood Hwy, San Rafael
Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features daily specials and classics like gnocchi and carbonara and an ample selection of wine.
55 Tamal Vista Blvd, Corte Madera
Serving Spanish-inspired meals with Californian flair, Mijo is Corte Madera’s new dining spot led by Chef Jared Rogers and restaurateur Dustin Sullivan. Ingredients are locally sourced, and preparation of meals feature traditional Spanish wood-fired cooking methods. Not to mention, the ambience is warm and complex, with color and texture mixing balanced by some plants and a bit of modern coastal feels.
1750 Redwood Highway at The Village, Corte Madera
Ride up the golden-hued elevator to the top floor restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mount Tam and a feeling of floating above it all.
223 Corte Madera Town Center, Corte Madera
Aside from pizzas and pastas, this upscale-Italian franchise serves a variety of salads and carb-free entrées.
301 Corte Madera Town Center, Corte Madera
With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight in dishes such as tostadas de atún and a masa section of the menu features traditional dishes like sopes de frijol and tinga tamal. There’s a full bar to boot and everything is easily enjoyed on their large, heated patio.
555 E. Francisco Blvd, Ste. 22, San Rafael
Of course you come for the namesake bowl of hearty soup with clear broth, beef, noodles and vegetables at this Best of the County winner. But the family-style favorite tucked behind a carpet store on an industrial stretch of Francisco Boulevard beckons with beautiful plates of pork chops with broken steamed rice and fried eggs as well as the fresh spring and imperial rolls.
610 3rd St, San Rafael
Royal Thai focuses on quality, fresh, and delectable food. Using fresh veggies from local markets, their large variety of vegetarian options are popular choices for everyone.
286 Magnolia Ave, Larkspur
This Californian Italian restaurant already found in San Francisco Duboce Triangle has opened a branch on the main street of Larkspur in the space where Roma Antica once occupied. The Rustic is owned by Chez Panisse alum Zoti Ali Turap, and serves mostly Italian dishes as well as Mediterranean specialities like vegetable tagine.
435 Magnolia Ave, Larkspur
The not so secret back patio is a scene stealer for its cozy, cheerful vibe where regulars hang out with a plate of kung pao chicken or Hong Kong-style pan-fried noodles. After 34 years in business and counting, the Mongolian beef still attracts a following for its crispy, saucy, hot and spicy hit of happiness.
455 Magnolia Ave, Larkspur
Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan, and carbonara to be paired with wines from an extensive list, all served either inside or out on the shaded patio. Look for the Maine lobster special on Tuesdays.
286 Magnolia Ave, Larkspur
Pinza Romana, fried rice balls, caprese burrata, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco Roma Antica. In Marin, look for fresh seafood pastas on the day’s specials menu and a shaded, dog-friendly front porch for outdoor dining.
320 Magnolia Ave, Larkspur
415.924.0300
Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), ahi tuna tartare, avocado bruschetta & gnocchi with house made sausage that keep attracting return visits. The warm wood and brick interior is fronted by a popular, ten seat bar.
1000 Magnolia Ave, Larkspur
This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appetizer.
23 Ross Common, Ross
Into the former Marche aux Fleurs space comes Marché from owners Darren and Alicia Banks. Their focus on seasonal ingredients in plates of avocado toast with Urfa chile, shishito peppers with togarashi, house-made gnocchi with shiitakes, and corn and duck confit with green lentils is Californian all the way and the Tuesday night tradition of fried chicken with cornbread and cole slaw remains intact.
198 Sir Francis Drake Blvd, San Anselmo
Chef Ron Siegel’s contemporary art-filled space is known for its urban edge. The vegetable-centric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout with baby bok choi, purple daikon and dashi that are bold, balanced and bright. The restaurant earned a Michelin one-star rating in 2019 and again in 2021.
510 San Anselmo Ave, San Anselmo
Open for lunch, weekend brunch, and dinner six nights a week for the house’s famous homemade pastas, seasonal salads, and wood-fired pizzas that strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise at the heated parklet or inside.
337 San Anselmo Ave, San Anselmo
The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen.
218 Sir Francis Drake Blvd, San Anselmo
This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical south-of-the-border spot, they serve up top-notch margaritas and Latin lusciousness.
120 Sir Francis Drake Blvd, San Anselmo
Award-winning chef Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 25+ years. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option.
115 San Anselmo Ave, San Anselmo
Owner-chef Soo Young Kim’s petite restaurant focuses on an expansive international wine list, many available by the glass, and bistro favorites that showcase locally-sourced ingredients. Dishes, such as squash blossoms stuffed with makrut lime and Thai curry-infused wild salmon, or vegetarian fritto misto and halibut with romesco and garlic lemon yogurt, shift with the seasons. The light-bedecked patio is cozy, even with fog or rain’s chill.
726 San Anselmo Ave, San Anselmo
Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. The outdoor patio is heated on chilly days and evenings.
925 4th Street, San Rafael
For a pint of Guinness and a football match (that’s soccer for you Yankees), The Burren House is San Rafael’s new Irish pub, open for lunch, dinner and late-night libations. The interior is pulled straight from the Emerald Isle, with its furniture, art and millwork made by Irish artisans, and even fossilized Liscannor stone imported from the Burren, an area of incredible rocky landscape in County Clare. Dig into their burger, or pub favorites like fish and chips, shepherd’s pie and bangers and mash.
555 E. Francisco Blvd, San Rafael
The go-to dish at owner Ali Mobasser’s Persian barbecue restaurant is the koobideh. Seasoned with grated onion and seven spices, including turmeric, saffron, sumac and white pepper, the meat is “koobidehed” (meaning, beaten with the spices) before grilling. While the outside is charred, the beef’s skewering allows for even internal heat and easy turning during cooking, locking in flavor. “It keeps the juices from spilling out,” says Mobasser.
1132 Fourth St, San Rafael
The modern gastropub vibe suits its downtown San Rafael locale, where draft beers are made on-site and are available in sizes from half-pints to take-home growlers; beer flights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke.
724 B St, San Rafael
The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chili lime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games.
McInnis Park, San Rafael
Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards.
912 Lincoln Ave, San Rafael
Centrally located on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of different moles to enhance your dish. The menu includes enmoladas, tacos, pollo al horno, carne asada, flan and more. Stop in on Taco Tuesday when the special is quesabirria tacos or for the special Sunday buffet brunch with fresh cafe de la olla served from a clay urn and live music on the streetside patio.
340 Bellam Blvd, San Rafael
Quality, quick and classic. Picante is a go-to neighborhood stop for breakfast, lunch, and dinner.
1559 Fourth St, San Rafael
Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato, is done up with a Jaliscan style sauce. A six table patio offers outdoor seating.
1026 Court St, San Rafael
Julie and Elias started Julie’s Hummus Bar & Grill from their love of healthy, Mediterranean cuisine and the joy of bringing friends and family together. From salads, platters, hummus, falafel and more, they have all the Mediterranean dishes you’re looking for.
901 B St, San Rafael
Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an all-day Italian American restaurant with a sprinkling of Asian flavors. A thin crust pizza pulled from the brick oven is available at breakfast, too (gluten-free crust is available), and a changing menu of daily offerings. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following and the Boston clam chowder might just convince a few New Englanders to relocate.
1020 Court St, San Rafael
Yuthana (Oy San) Sitiprawet runs this downtown ramen joint with his wife, Manee Jenkins, turning out Japanese-style ramen with local flair. Housemade, walnut-based miso amplifies the spicy miso ramen and garlic ramen turns heads, but the curry ramen continues to inspire a vocal following. The blended tonkatsu and chicken broths are infused with curry and topped with karaage (fried chicken) and french fries, making it the ultimate multi-culti mashup.
908 Fourth St, San Rafael
Noodles from ramen master Tomoharu Shono who has multiple restaurants in Tokyo and San Francisco are made in-house, the flour ground on a Japanese stonemill in the kitchen. Designed exclusively for the downtown San Rafael location, toripaitan uses chicken broth instead of the traditional pork and is designed for every day eating but traditionalists can still get Shono’s Marin-influenced version of shoyu and matcha ramen, too. A small patio is shielded from the marine layer’s breezes.
821 B St, San Rafael
Marin’s OG ramen shop in downtown San Rafael has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assortment of small plates. While the tonkatsu and gluten-free options remain popular, newer items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs. A petite patio offers outdoor seating.
1574 Fourth St, San Rafael
Chef Alexander Alioto adheres to the Italian cooking mantra of fresh, seasonal, approachable food at his West End restaurant, creating dishes with layers of flavor such as raviolo uovo with truffle butter and pappardelle with oxtail and espelette pepper. This may be the only restaurant in Marin serving sweetbreads — do give them a try.
405 North San Pedro Rd, San Rafael
This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio.
931 Fourth St, San Rafael
A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please.
884 Fourth St, San Rafael
A sit-down restaurant in downtown San Rafael blends owner Manivone Vongsouthi’s Thai/Lao heritage in dishes of nam kao todd with homemade Lao sausage and plates of papaya salad studded with Thai green eggplant. Large plates of kap piet sem and kao prik sem feature house made noodles and Vongsouthi makes all the curry pastes in house, too, and garlic lovers will swoon over plates of garlic fish. There’s even Lao beer.
1230 4th St, San Rafael
With over 40 years of Thai Food Making experience, My Thai brings the fresh and flavorful tastes of Thailand to Mill Valley, San Rafael, and Fairfax.
1335 Fourth Street, San Rafael
TuTu Lounge, located on 4th Street in the former Green Chile Kitchen & Bogie’s Too location, serves Pacific Rim cuisine — a fusion of Thai flavors in a vibrant, eclectic setting. Dishes include: dim sum, laksa, loco moco and fried chicken Benedicts. The business also offers catering and private party reservations, so you can elevate any occasion with ube lattes and tom yum prawn linguine.
2165 Francisco Blvd E, Unit C, San Rafael
Monica Chang’s sliver of a cafe at the southern end of San Rafael specializes in Korean food with dishes such as bibimbap, kimbap and bulgogi. The breakfast and lunch café also makes more familiar fare such as tofu protein rice bowls, banh mi sandwiches and breakfast burritos with eggs and kimchi fried rice.
909 4th St, San Rafael
Authentic Indian cuisine comes to San Rafael with Suvai Taste of Indian, featuring a variety of traditional dishes and flavors. There are extensive options for vegetarians and meat eaters alike, and even a section of the menu called “office lunch” with meals that won’t just be tasty, but will also keep you full throughout a tiring work day.
534 4th St, San Rafael
Thai Smile brings a small slice of Thailand to San Rafael with its traditional style of cooking and Thai decor. Call to dine in for lunch, dinner, or take out and bring the tastes of Thailand home.
1238 4th St, San Rafael
Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved downtown mainstay has a traditional Chinese menu and daily dim sum. Live music is sometimes on offer in the Kung Fu Lounge and a gluten-free menu is available.
881 Fourth St, San Rafael
Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. Black sesame-crusted tuna is classic, even better with an Il Capo negroni.
Northern Marin
Novato
Though Toast is open for all three meals of the day, they can get quite a big brunch crowd. For a leisurely dining experience consider visiting during dinner hours. If you’re in the mood for something hearty, you can’t go wrong with their grilled ribeye steak, served with roasted vegetables and a whiskey pepper sauce, or opt for the chicken penne with bell peppers, scallions and Cajun parmesan cream.
1700 Novato Blvd, Novato
Yeehaw! Star Restaurant in Novato is back, cowboy style. The new owners are continuing to serve the beloved American breakfast, lunch and dinner in addition to new Latin American offerings. Whether you want pancakes or pupusas, you’ll find something to enjoy from Star’s massive menu. Slide into a booth and say howdy to your servers — decked out in cowboy garb!
5800 Nave Dr, Novato
415.382.1144
In the evenings from Sunday through Wednesday, LaVier Cuisine from Chef Guillermo Lara operates as a popup within Novato’s Toast restaurant. Delicious Latin fusion fills the large space in the Hamilton Marketplace. Tacos, ceviche, camarones and plantains complement homey curries and Thai influence. Pasta and plate entrees round out the sophisticated menu, with plenty of options for a range of diets.
With nightly entertainment and live music, Finnegan’s is a great place to come for a casual evening out to enjoy the Downtown Novato community atmosphere. For a fun appetizer, get their Irish nachos, pulled pork, bacon, cheese, salsa, and sour cream served on a bed of crispy waffle fries. Or go for some classics like their shepherd’s pie with lamb, corned beef and cabbage with creamy horseradish or bangers and mash smothered in Guinness gravy.
7089 Redwood Blvd, Novato
For authentic Chinese cuisine in Novato, China Palace has a variety of tastes and dishes and uses high-quality, fresh ingredients. Stop by for dine-in or take-out when craving your favorite noodle dish.
7416 Redwood Blvd, Novato
This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon.
506 Alameda Del Prado, Novato
415.883.7793
Right next to the bar, The Speakeasy, The Boardroom has a similar elegant, mysterious ambiance and food to match. Sit near the piano player while you dine on smoked pork belly carbonara, made with house-made spaghetti and fresh cracked black pepper, or carve into a prime bone-in ribeye with maple glazed butternut squash and braised garlic mushrooms. Pair your meal with one of their signature cocktails, like their Bee’s Knees with Barr Hill gin, fresh lemon and raw honey simple syrup.
502 S Palm Drive, Novato
415.883.6700
This Hamilton Field restaurant highlights locally sourced organic produce, fresh sustainable seafood, and pasture-raised and free-range meat. Wine lovers can embrace their inner Dionysus — Beso offers more than 20 selections by the glass and more than 50 by the bottle. The patio is naturally shaded by local oaks.
7380 Redwood Blvd, Novato
415.408.3333
Erick Hendricks (Hilltop 1892) and wife, Keri, brought in chef Dustin Vorkoeper to create plates of Southern style barbecue chicken, pulled pork, beef brisket and St. Louis ribs. There’s smoked brisket chili, a smoked brisket cheesesteak sandwich and even smoked cauliflower steaks. A black bean burger, jalapeño cole slaw, and kale salad tempt when the need for fiber strikes. A kids’ menu includes classic Roy Rogers and Shirley Temple cocktails while 12 taps beckon with beer, kombucha and cider. Enjoy a meal at one of the covered picnic tables on the patio.
1016 Railroad Ave, Novato
415.755.8129
Marin native Chris Stafford moonlights as a pit master, pulling his portable rig to cater gigs (including regular stops at his Uncle Matt and Uncle Joe’s Indian Valley Brewery in Novato) and serving up what Stafford calls central Texas-style ‘cue. A Creekstone Farms brisket cut is his signature dish with little more than salt, pepper, Lawry’s Seasoning Salt and time to smoke over oak before the beef gives in to a lacquered crust and a disarmingly pink interior. It is a dish that just might make a name for Marin barbecue.
224 Vintage Way, Novato
415.892.6200
The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall. And let’s not forget the ample selection of beers on tap.
West Marin
Bolinas – Forest Knolls – Inverness – Lagunitas – Marshall – Nicasio – Point Reyes – Stinson Beach – Tamales – Woodacre
18500 CA-1, Marshall
Within the Lodge at Marconi, Mable’s Restaurant takes visitors on a tasting journey that begins with a variety of cold appetizers. Order from their snacks, shared meals or large plates.
