With just 27 rooms, this boutique hotel and companion restaurant provide an intimate oasis on Sonoma Plaza. The rustic-industrial chic rooms, featuring terrazzo tile floors and wrought-iron bed, overlook the pool, patio with fig trees or the historic town square; all offer plush bed linens and comfy robes, and many have plantation shutters and French doors leading to a private balcony or terrace. El Dorado shares its name and address with El Dorado Kitchen, whose executive chef Armando Navarro lists Daniel Boulud and Le Bernardin in New York as well as Napa Valley’s Auberge du Soleil, and Redd among his culinary credits. His Sonoma-sourced menus are available daily for breakfast, lunch, and dinner daily, with brunch on weekends.