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Alexander’s Steakhouse

The Best Steaks in San Francisco

Alexander's Steakhouse

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Your Local Steakhouse

Our Delicious Story

Located in the SOMA district just blocks away from Oracle Park, Alexander’s Steakhouse is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu.

Renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the U.S. they are the first San Francisco restaurant to offer a Hitachi Wagyu menu utilizing the whole cow.

Reservations
A slice of tender, medium-rare steak from Alexander's Steakhouse sits on a white plate, garnished with finely chopped green onions. In the background, mashed potatoes are slightly out of focus. The dish is presented elegantly, showcasing the pink, juicy interior of the steak.
Two drinks sit on a bar counter at Alexander's Steakhouse: one in a decorative, tall, ceramic cup with intricate patterns and a metal straw, garnished with colorful items; the other in a short, clear glass filled with an amber liquid and a salted rim, garnished with a lime wedge.

A Culinary Experience
You'll Never Forget

Straight From The Flames To Your Table

Featured On

The image shows the Forbes logo, featuring the word "Forbes" in bold, black, serif font on a white background, reminiscent of the classic elegance found at Alexander's Steakhouse.
The logo of the San Francisco Chronicle, featuring the newspaper's name in a black, gothic-style font against a white background, resonates with timeless sophistication—much like dining at Alexander's Steakhouse.

Steak Stories

Our Specialties

A5 Wagyu Tartare

Pickled ramps, egg yolk, caviar, creme fraiche

A rectangular white plate from Alexander's Steakhouse features a portion of steak tartare topped with yellow spheres and a sprinkling of seasoning, arranged next to airy, crisp crackers. The dish is set on a reflective dark surface, with reflections adding depth to the presentation.

Porterhouse 24 oz.

Blue cheese fonduta, pluot, arugula

A plate of grilled steaks from Alexander's Steakhouse, garnished with blue cheese and served with a mixed greens and strawberry salad. The steaks are cooked to a perfect char and appear juicy and tender, complemented by small dabs of red sauce on the side of the plate.

Chocolate Hazelnut

Orange blossom, hazelnut, rado

At Alexander's Steakhouse, indulge in a beautifully plated dessert featuring a chocolate dome topped with gold leaf, placed next to a scoop of vanilla ice cream on a bed of crumbled nuts and caramel drizzle, all elegantly decorated with edible flowers and small orange gelatin cubes.

Wild King Salmon

Ratatouille, salmon rillette, squash

A gourmet dish from Alexander's Steakhouse featuring a tender piece of salmon topped with diced vegetables and a crispy garnish. It's served on a vibrant green sauce, capturing a fusion of textures and colors on a white plate.

Hokkaido Chateau Uenae Japan A5

Privately farmed in freezing cold temperatures

A close-up shot of a thick, juicy steak resting on a wooden surface, topped with finely sliced green onions. The steak appears to be perfectly grilled, with a crisp, seared exterior. The background is blurred, keeping focus on the appetizing meat from Alexander's Steakhouse.

Banana Souffle

Bourbon banana creme anglaise, dolce de leche ice cream

A fluffy soufflé in a white ramekin is being drizzled with buttery yellow sauce. The top is lightly dusted with powdered sugar and garnished with caramelized banana slices. This elegant dessert, served at Alexander's Steakhouse, is set on a white plate with a wooden background.

Come join us for

Private Dining

Alexander’s Steakhouse offers two private dining rooms and one semi-private space to create the perfect setting for your special event. We welcome you and your guests to experience classic American steakhouse cuisine infused with Asian flair. From client dinners to cocktail soirees, product launches to multi-course food and wine pairings, our warm and professional team will attend to every detail so you may enjoy your special event with your guests. Our gracious hospitality, inviting rooms and exquisite cuisine ensure an extraordinary and memorable event.

Reserve a Room
A plated dish at Alexander's Steakhouse features a piece of salmon topped with a finely diced tomato and herb mixture, garnished with crispy skin and a light, golden-brown crisp. It is served on a vibrant green sauce.
A glass with a raw fish slice, garnished with chopped green onions and fried shallots, sits atop coarse sea salt in a wooden container. This exquisite dish from Alexander's Steakhouse is beautifully plated on a dark, blurred background.
A close-up of a piece of sushi from Alexander's Steakhouse, topped with medium-rare slices of beef and a layer of sea urchin on a bed of rice. Garnished with pink pickled radish and green herbs, presented on a dark ceramic plate.
A beautifully plated dessert at Alexander's Steakhouse features intricate swirls of lavender mousse, chocolate crumbles, thinly sliced strawberries, and delicate purple flowers on a large white dish with splashes of dark syrup. The presentation is artistic and visually appealing.
A person in a gray jacket adjusts a small candle on an elegantly set dining table at Alexander's Steakhouse, lined with white napkins, menus, clear drinking glasses, and polished silverware. The table is adorned with a floral arrangement, creating a refined atmosphere.
Alexander's Steakhouse boasts a sophisticated interior featuring a mezzanine level with an elegant dining area. The space includes large arched windows, exposed brick walls, and a wine cellar. The dining tables are set with white tablecloths, place settings, and floral centerpieces.

Our Renowned Staff

Meet Our Hospitality Experts
A person with short hair stands smiling in front of metallic structures that resemble hanging lights in a restaurant kitchen. They are wearing a white collared shirt proudly displaying the logo of Alexander's Steakhouse on the chest.

Eric Upper

Executive Chef

A person wearing a black chef's coat is standing in front of a brick wall, smiling at the camera, likely showcasing their pride at Alexander's Steakhouse. They have a pen in the pocket of their coat. Light from a nearby window illuminates part of the wall.

Shine Ou Yang

Sous Chef

A man with short hair and glasses is standing in front of a brick wall. He is wearing a dark suit with a blue dress shirt and a plaid tie. Smiling, he holds his hands in front of him, reminiscent of the welcoming atmosphere at Alexander's Steakhouse.

Robert Elston

Sommelier

A woman with long, straight hair is smiling at the camera. She is wearing a black chef's coat with the Alexander's Steakhouse logo on the left side. She is standing in front of a brick wall inside a building.

Miranda Felkins

Pasty Chef

Contact Us.

Alexander Steakhouse hosts many special events of wine dinners, liquor dinner and wedding parties. 

For Restaurant

(415) 495-1111

Private Dinning

(415) 866-6322

Open Hours

Everyday
5:30 — 9 PM

Private Dining

Two private dining rooms and one semi-private space

Street and Lot Parking Available

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