The sun-kissed resort is barely two decades old, but like a swath of European countryside, feels like it’s been there for centuries. More than 70 villas, suites and guest rooms echo that style but provide state-of-the-art technology and creature comforts ranging from couples’ soaking tubs to fireplaces to king-sized featherbeds with goose down comforters and Italian linens. Its Lucia restaurant is considered one of the best between Santa Cruz and Santa Barbara, with an emphasis on hyper-local cuisine. All told, it’s a poetic expression of Carmel Valley, with the special event and meeting space to host traditional gatherings and more playful meetings — think bocce ball or cooking classes — alike.