There is no shortage of places to dine out in San Francisco, really. Approximately 4.3k restaurants are available, apparently. So, if you’re looking for a meal that’s upwards of $300, that exists. Or if you’re looking for amazing dim sum that clocks in below $3, you can find that, as well. Our methodology was to find a sweet spot, places that could do it all. Somewhere with superb food, first off, but also restaurants that could work for friend outings, dates, work meals, and more.
Feature Photo: Courtesy of Sergeant Ma
Jump to One of the Neighborhoods Below:
Downtown | Waterfront | Fillmore | Mission District | Golden Gate Park | Chase Center| Presidio
In and Around Downtown:
Fidi, Union Square, Chinatown, Nob Hill
Korean
If you’re after an innovative fine dining experience, this new Union Square opening brings an already celebrated Los Angeles Restaurant to a massive 6,500 square foot space on Ellis Street. ABSteak will offer an elevated combination of Korean flavors and American steakhouse service to the city’s vibrant dining scene from globally acclaimed Korean Chef Akira Back.
124 Ellis St, Union Square, 415.421.9014
Fusion
For a unique fusion of Italian soul and Japanese precision, AMA promises an exciting contemporary dining experience in the Financial District. With time at and ownership of many successful restaurants, including a few of Michelin star status, Chef Brad Kilgore helms AMA as one of his newest culinary concepts.
Three Transamerica, Montgomery St, San Francisco, 305.773.1045
Californian
Helmed by the team behind Michelin-starred Sorrel, Arquet features Californian cuisine with seasonal ingredients that are sourced locally. Enjoy the prime waterfront view while nibbling on something from one of their many menu sections including from the garden, sea, land and out of the wood-burning fire.
1 Ferry Building, #5, San Francisco, 415.907.1016
Seafood
Located on the second floor of the Palihotel close to Union Square, Bar Maritime is serving up cocktails and bites that could perfectly fit in with an elevated yacht experience. Seafood is the star of most dishes here, and you can even order a curated wine and seafood pairing.
417 Stockton St, San Francisco, 415.376.7679
Chinese
China Live is a sleek, modern combination restaurant and market that is reminiscent of some of the upscale dining halls found in cities like Shanghai and Hong Kong. The restaurant features a daily changing seasonal menu that infuses Chinese and Western traditions: expect to find extensive dumpling offerings, barbecue from their earthen oven and many, many more refined dishes from across China. Besides the main dining area, the retail store is filled with Asian spices, sauces and condiments curated by Chef Chen and his wife-partner Cindy Wong-Chen, and for those looking just for a drink, there is an opulent cold drinks bar upstairs.
644 Broadway, Chinatown, 415.788.8188
Chinese
Chef Ho, a Michelin-starred chef, brings his years of experience working in the world’s most renowned Asian restaurants to Empress by Boon, the latest Chinatown gem. With a prix fix menu at $98 a person, you’ll experience a full range of flavors with dishes like Scallop and Caviar Rolls, Crispy Squid Donuts, Iberico Pork Xiao Long Bao, and more. Pair your dish with either their optional wine pairings or Asian-inspired cocktails. Dedicated to giving back to the community, each night, Chef Ho offers one table to a Bay Area healthcare worker to enjoy a complementary prix fix dinner for two at the restaurant’s bar or tea lounge.
838 Grant Ave, Chinatown, 415.757.0728
American
Few things are more quintessentially San Francisco than a pier view from the Embarcadero, and the quality of the food at this well-placed eatery more than holds its own against the quality of the ambiance. One of their signatures is The Hawaiian, a juicy cut of ribeye steak with pineapple-soy-ginger marinade and a side of fries – perfect for soaking up every last drop of delicious sauce. Do make sure to have a reservation, as Hillstone’s popularity can result in long wait times for those that haven’t called ahead.
1800 Montgomery St, San Francisco, 415.392.9280
American
Located relatively close to Union Square, Goldenette evokes a cozy diner ambience with warm colors and modern-yet-retro branding. The menu spans across breakfast, lunch and dinner with their twists on all of the classics you’d picture there being at a diner.
1601 Polk St, San Francisco, 415.928.1233
Wine Bar
Key Klub advertises itself as a place to “Eat, drink, and party” and it’s got the menu and venue to live up to that hype. With various flavor twists to classics like their grilled cheese with pumpkin seed pesto or sourdough french toast with duck liver mousse, every bite is guaranteed to be as unique as it is delicious. Their menu is constantly changing to further entice you to keep coming back. They do not accept reservations.
850 Bush St, San Francisco, 415.494.9425
Peruvian
With a beautiful waterfront location and an emphasis on fresh seafood, La Mar Cebicheria Peruana takes a deep dive into Peruvian cebiches, tiraditos and nigiris (Peruvian-style sushi). There are so many tempting choices: classic cebiche made with the fresh catch of the day in leche de tigre with red onion, habanero, corn and sweet potatoes; ahi tuna nigiri; a flavorful mix of prawns, octopus, scallops, the catch of the day and potatoes; and even four different types of empanadas. Can’t decide? Go for the tasting menu, served family style, and don’t forget to order a pisco sour.
Pier 1 1/2 The Embarcadero, San Francisco, 415.397.8880
Hawaiian
Hawaiian-born Ravi Kapur named the restaurant Liholiho Yacht Club to honor his uncle’s beach pop-up on Maui that had great local food, music, and fun with Ohana — which means “family” in Hawaiian. Here you’ll find one-of-a-kind dishes like fat rice noodles with bacon, cabbage, fermented black bean sauce, and the delectables coconut turmeric fried chicken with fermented cabbage salt. The drinks are all winners, but our money is on the Okinawan Sour.
871 Sutter St, Lower Nob Hill
Chinese
Tucked away in a Chinatown alley, the restaurant has the vibe of a posh club with traditional Chinese flair, i.e. modern lazy-Susans. But about the food. Light and teeming with flavor, opt for the chilled beef tendon with Stemple Creek Beef Chow Fun garlic chives, scallions, bean sprouts and horseradish. If the hour-long prep time isn’t a turn off, the Liberty Farm roast duck will (lovingly) haunt you in your dreams.
28 Waverly Place, Chinatown, 415.857.9688
Italian/Mexican
Located in the Salesforce Transit Center in downtown San Francisco, Modí gets creative with their fusion of Italian and Mexican cuisine. Find things like pastas and pizzas, but made with traditional Mexican flavors and spices.
88 Natoma St, San Francisco, 415.757.0245
Italian
For classic pizza and pasta, you can’t go wrong with Nob Hill Cafe. They might not have the most extensive menu, but every single dish has been perfected and is sure to blow you away. Their classic margarita pizza is far from plain with the numerous customization options available, and gnocchi bolognese is simply to die for. Their low-lit and romantic atmosphere makes it a perfect date spot, and they also make it easy to grab some takeout if you’re in a hurry. They do not accept reservations.
1152 Taylor St, San Francisco, 415.776.6500
Ethiopian
Co-owned by the Warriors’ own Draymond Green, Meski blends Ethiopian and Afro-Latin flavors into a bold, modern dinner experience. Signature offerings include their polla guisado sambusas, plantains, and collards. The two-story space is located in Lower Nob Hill and has one of the most lively lounges in the city. Perfect for celebrations or nights out with friends.
1000 Larkin St, San Francisco, 415.638.6333
French
ONE65 is a unique and elevated French experience – literally, as each floor of the building you ascend provides something different. Downstairs you can enjoy their all-day breakfast and pastries, from dainty macarons to opera cake. Make your way up to their casual bistro, serving everything from creamy Maine Lobster bisque to roasted chicken breast complete with fingerling potatoes and white asparagus. Above is a contemporary bar and lounge for classic cocktails, and at the top floor is O’, their fine dining restaurant with an impressive 12 course tasting menu and various wine pairings.
165 O’Farrell St, San Francisco, 415.814.8888
Greek
The Parthenon serves Greek cuisine with an expansive menu of appetizers, pita sandwiches and more. Don’t forget to pair your meal with one of their Mediterranean wines, too, for a fully immersive experience.
582 Sutter St, San Francisco, 415.400.4405
Mediterranean
For a taste of classic, old-school San Francisco, look no further than the Post Room. The elegant dining room in the Beacon Grand lies right in the heart of Union Square, its dark wood walls, golden accents, and signature fireplace transporting you back in time while you sip on a martini or an old fashioned. Come for a bottomless mimosa brunch or a farm-to-table dinner with a wine pairing highlighting some of California’s finest vintners. Ensure you make a reservation in advance, as they don’t take walk-ins.
450 Powell St, Union Square, 415.944.4600
Filipino
Merging Filipino cuisine with fine dining, Restaurant Naides in Nob Hill features an 11–13 course tasting menu. Also unique to this endeavor is the chef’s use of fermentation and preservation methods — common in Filipino cooking, but not so much in a fine dining environment.
708 Bush St, San Francisco
Vietnamese
In honor of its longstanding history in San Francisco, Turtle Tower was recently reopened in the Financial District with a modern feel and the same authentic, Northern Vietnamese cuisine as before. They take pride in the clean flavors of their dishes and specialize in pho, so be sure to order a bowl.
220 California St, San Francisco, 415.613.5426
American
Chef Tyler Florence’s downtown SF outpost has found a new home at a two-story spot on the corner of Pine and Battery. Old-school style and upscale bar bites make it a winning choice for any clientele.
201 Pine St, San Francisco, 415.772.9060
On the Waterfront:
Ghiradelli Square, Fisherman's Whaf, Russian Hill, North Beach
Filipino
Located inside the Kimpton Alton Hotel, Abacá serves as a love letter to husband-and-wife co-owners Francis and Dian Ang’s Filipino roots. Francis, named a Rising Star Chef by the San Francisco Chronicle in 2018, divided the menu into four sections that showcase a range of Filipino- and California-influenced flavors: skewered, grilled bites like curried shrimp with beet relish; small plates like a pork lumpia salad; rice and noodle dishes, including fried rice with chicharron, poached egg and pickled onion; and larger plates such as black cod in coconut and pine broth with maitake mushrooms and purple daikon radish. The beverage program includes a tightly focused wine list that pairs perfectly with the food, along with creative cocktails like the lavender-hued Ube-Colada, a blend of Bacardi Cuatro, pineapple and ube-coconut cream.
2700 Jones St, San Francisco, 415.486.0788
Seafood
Take a seat by the wood burning hearth and gaze upon stunning waterfront views at this Michelin-starred restaurant. With a menu focused on the local bounty of the sea, you can expect to find anything from grilled sea bass with a chili crisp to paper-thin bigeye tuna tartare, but the food changes based on what’s fresh and what’s in season, so you’ll get something different every time. Additionally, there’s an impressive wine cellar with everything from Burgundy to nearby Napa.
132 The Embarcadero, San Francisco, 415.872.9442
French
This long-awaited waterfront restaurant at the Embarcadero brings French bistro eats to the Bay Area, but with a bit of creativity. Breakfast, lunch, dinner and even brunch is served, so visit at all times of day to sample the selection of meals from each menu. There’s also an expansive drinks menu with housemade cocktails, a vast variety of wine and more.
Pier 3, Ste 102, San Francisco, 415.969.0655
New American
This new cocktail bar in San Francisco has it all; exciting, inventive drinks and rich, flavorful meals, all in a modern and vibrant setting. It also has the means to host private events, so be sure to consider booking for your next party.
478 Green St, San Francisco, 415.875.9600
Seafood
Perched on Pier 39, Fog Harbor Fish House pairs sustainable seafood with sweeping bay views, including the Golden Gate Bridge and Alcatraz Island. The family-owned restaurant, known for clam chowder in a sourdough bread bowl, offers so much more, including cioppino, seared scallops, and garlic-roasted Dungeness crab. The atmosphere is casual and celebratory, inclusive of family, plenty of kids eating butter noodles.
Pier 39, San Francisco, 415.421.2442
Mediterranean
Hummus Mediterranean Kitchen is a “fine-casual” restaurant that serves authentic Turkish cuisine. With a location in Russian Hill and others around the Bay Area, you can get a delicious, homemade style mediterranean meal with fresh ingredients. The fan-favorite is Moussaka, which is a Mediterranean lasagna with eggplant, potato, zucchini, greens and crispy lavash. They do not accept reservations.
2164 Polk St, San Francisco, 415.655.3340
Pizza
Joyride Pizza recently opened its flagship location on the Embarcadero at Pier 1 next to the Ferry Building in July. Featuring brews from local breweries like Barebottle Brew Co, loaded pizza pies and expanded late-night hours, this pizza place is a go-to for a pre-ballgame munch. They do not accept reservations.
Ferry Plaza, San Francisco, 415.295.2914
German
The Bavarian beer hall is bringing all the vibes to San Francisco’s Fort Mason Center. With views of the waterfront and Golden Gate Bridge, this lively spot pairs German classics with a community feel. Seats fill up fast, but also change quickly, as patrons utilize Radhaus as a jumping-off spot to their next destination. Come for the currywurst, stay for the extensive beer list.
2 Marina Blvd, Building A Fort Mason, 415.598.2231
Seafood
A seafood gem, renowned for its fresh and flavorful Italian-American dishes. Enjoy the best of the ocean in a cozy, inviting North Beach atmosphere.
552 Green St, San Francisco, 415.398.3181
Italian/Californian
A garlic-themed haven serving flavorful, garlic-infused dishes that delight taste buds. A culinary adventure for garlic lovers in a whimsical, vibrant setting.
430 Columbus Ave, San Francisco, 415.781.7673
On or Around Fillmore St.:
Fillmore, Japantown, Pacific Heights
Seafood
This wine and seafood bar is all about shellfish from small, traditionally-minding producers, avoiding factory farms or overfishing practices. Sample their meyer lemon miso clams and chili lime scallop tartare, or eat your fill of oysters from the raw bar. As the name suggests, they also have anchovies as you’ve never seen them before, like their anchovy toast with smashed peas and mint. For those with a sweet tooth, they also have a pastry kitchen churning out all the carmelized arlettes and anchovy-coconut-cashew crumble that your heart desires.
1740 O’Farrell St, San Francisco, 415.796.2710
Wine Bar
Camino Alto is one of the city’s best kept secrets, serving California cuisine with Mexican influences. Owner Josh Copeland has spent years building relationships with local farmers and purveyors, making it a priority to highlight the quality of each ingredient in simple yet standout seasonal dishes. Camino Alto’s all-natural wine list has a strong European focus and effortlessly complements the restaurant’s cuisine from weekend brunch and lunch to dinner service.
1715 Union St, San Francisco, 415.441.2111
Thai
Hed 11 is bringing the bold, spicy flavors of authentic Thai food to the heart of Japantown. This restaurant offers an 11-course tasting menu, rotating seasonally to keep things fresh.
1800 Sutter St, San Francisco, 415.849.6809
This chic eatery has a retro vibe and channels a French bistro. Chef Susan Dunn of Pizzetta 211 and Pearl 6101 is behind this new restaurant housed within the Metro Hotel. Looking to add to the neighborhood feel of Divis, Esme channels a cosy feel. French cuisine meets fresh California ingredients, aspiring to feel both familiar and elevated. The seasonal menus shift but classics like a linguine with Manila clams and cured tomatoes hit just the right spot.
311 Divisadero, San Francisco
Californian
Acclaimed Chef Melissa Perello opened her second restaurant, Octavia, to highlight her commitment to sustainability and her passion for the Bay Area’s fresh ingredients. Watch the chefs expertly toss pans and plate dishes in the open kitchen while you relax in the dining room with its 19th century masonry and framework. On one hand you have fresh sweetwater oysters, royal caviar, and spring trout, while on the other you have hearty duck breast with apricot and Flannery Beef picanha. Finish it off with some brown butter friand and no diner will go home hungry or dissatisfied.
1701 Octavia St, San Francisco, 415.408.7507
Californian
San Francisco’s thespians remember the original Progress Theatre that first opened in 1911, but foodies know of how it was revamped into The Progress restaurant, which threw open its doors in 2014. It quickly began collecting a long list of accolades, including the honor of becoming one of the city’s most beloved restaurants. Family-style is encouraged here, so you can try a bite of absolutely everything, whether that’s their local halibut crudo with cherry aguachile, guinea hen schnitzel with a Pleasant Ridge cheese fondue, or even pig head accompanied by apricot & chile fish sauce for the more daring in the party.
1525 Fillmore St, San Francisco, 415.673.1294
Japanese
The mysterious Sobakatsu restaurant, located in a 600-square foot spot near Japantown, is the only restaurant in San Francisco dedicated to making fresh soba noodles. The owners are dedicated to delivering the freshest, highest quality noodles to their customers, going as far as to source their premium buckwheat flour from a farm in Maine. They do not accept reservations.
1700 Laguna St, San Francisco
Californian
State Bird Provisions began back in 2011 as a recipe for serving quail and has since then evolved into the Michelin star restaurant it is today. Its ever-changing menu keeps diners coming back to see what seasonal provisions will be on offer, from seared ahi with spicy avocado sauce in June to wagyu carpaccio toast in January. With its reputation as the most affordable Michelin restaurant, you can experience the best of the best without wincing when the bill arrives.
1529 Fillmore St, San Francisco, 415.795.1272
In or Around the Mission:
Mission District, Noe Valley, Bernal Heights
Fusion
Just located a smidge outside of the Mission District, Anatolian Table brings Aegean and Anatolian flavors to San Francisco. The meals resemble a cozy homecooked meal with authentic spices and ingredients; start off with a warm appetizer like falafel or a cold appetizer like burrata crostini before jumping into one of the mains.
702 Valencia St, San Francisco, 415.875.9597
Peruvian
This casual Peruvian spot in the Mission District — helmed by the team behind popular and upscale Peruvian spot Limón — specializes in pollo a la brasa, otherwise known as blackened chicken. Whether you’re feeling peckish at night or are looking for a quick lunch spot, Brasa Bros promises to deliver a flavorful but convenient punch.
1001 S Van Ness Ave, San Francisco, 415.821.2134
Fusion
Located in San Francisco’s Noe Valley, the menu at Ingredients represents a variety of global flavors, from East Asian to Californian and beyond, as a way for Chef Shuk to represent the places that have impacted him throughout his career.
1298 Church St, San Francisco, 415.594.8059
Fusion
Looking for a unique dining concept? Side A in San Francisco’s Mission District will do just the trick, with its blend of music and dining inspired by listening bars found around the globe. There’s a high-end, curated sound system to ensure peak sound no matter your seating, and there’s also a DJ booth that will see plenty of variety on the weekends especially. The food itself is modernized American cuisine with twists like the bone marrow burger.
3065 16th St, San Francisco, 415.234.3560
Californian
It’s said that we’re a mosaic of everyone we’ve loved, and truthfully, also of everywhere we’ve ever worked. For Chef Brandon Rice, the mosaic is about as vast and esteemed as it gets. After stints overseas at Noma — that’s widely accepted as one of the world’s best restaurants — and stateside at Coi (RIP) and Michelin-starred Rich Table, Rice struck out to helm his own restaurant, Ernest. Living up to his credo of thinking globally but cooking locally, Rice elevates humble ingredients like corn, featuring the surprising versatile vegetable in the form of mustard-hued reduction and individually-fried tempura kernels. Guests will encounter thoughtfulness and innovation throughout the entire dining experience, making the restaurant’s presence of countless “best-of” lists easily understood.
1890 Bryant Street, Suite 100, The Mission, 415.829.2961
Chinese
From the owners of the recently-closed, legendary Chinatown staple Hing Lung, known for its roasted Cantonese duck, comes Go Duck Yourself. Eric and Simon Cheung’s new restaurant still serves up the classic dry-aged duck and pork cuts already popular at Hing Lung with some new menu additions like dim sum, chow mein and oyster fritters. They do not accept reservations.
439 Cortland Ave, San Francisco, 415.963.1222
Asian Fusion
One step inside colorful Good Good Culture Club, helmed in the kitchen by Liholiho Yacht Club chef Ravi Kapur and a diverse and talented team, and you know you’re in for a treat. The scent of aromatic and inventive dishes that take a cue from all over Asia fills the room, like catfish, manilla clams, kohlrabi, blue lake beans and cilantro bathed in house-made green curry, or ribeye “yakitori” smothered in five-spice glaze with pickled red onion, bean sprouts and Thai basil. There are plenty of choices here that are gluten-free, veg, vegan and dairy-free, too though, like the crispy rice salad with delicata squash, red curry vinaigrette, sunflower seeds and dill. Order one of the beautifully executed tropical cocktails infused with ingredients like yuzu liqueur, guava and sour plum to accompany your meal, and save room for the tres leches cake made with coconut milk and embellished with kabocha mousse, citrus marmalade, five-spice honeycomb and pepitas. The lush rooftop garden is an added perk.
3560 18th Street, San Francisco
Mediterranean
Take a seat in this industrial chic restaurant and enjoy the foreign films screened against the covered patio wall, providing a one of a kind ambiance. The indoor dining room is beautiful as well, with funky hanging lights and a warm color palette, making you right at home as you nibble on fresh oysters on the half shell. Don’t miss out on their saffron risotto galettes with spiced baby carrots or the pork chop brined with lavender, and make sure to check their menu to see what film will be accompanying your meal that evening.
2534 Mission St, San Francisco, 415.648.7600
Japanese
When you step into Rintaro, you’ll find yourself transported to a Tokyo izakaya, right down to the cozy atmosphere and Japanese-inspired architecture. For those in the mood for something cool and raw, order the sashimi plate for two to sample mouthwateringly fresh fish. If you’re craving something filling, go for the hand rolled udon in various broths or even as a carbonara. And for something truly classic, order some of their many charcoal grilled skewers — negima, chicken thigh and onion, is an izakaya staple for a reason.
82 14th St, San Francisco, 415.589.7022
Korean
You can’t have a good barbeque without good fuel, and SAN HO WON’s lychee wood charcoal grills elevate any cut of meat to perfection. Beyond their fan-loved barbeque, they also have green onion pancakes with blood sausage, seasonal vegetable bibimbap, and grilled mackerel filets. But of course, you simply must get the house galbi or glazed pork ribs or any of the other marinated and masterfully prepared meat options. End your meal with a slice of dalgona cheesecake or soft serve ice cream.
2170 Bryant St, San Francisco, 415.868.4479
Fusion
In the heart of the Mission District, Sangria & Salt is serving classic tapas but with a coastal Californian flair. Find various grilled meats, pastas, and brunch favorites, with signature sangrias also on the menu, of course.
2327 Mission St, San Francisco, 415.824.1502
Californian
Looking for a unique dining concept? Side A in San Francisco’s Mission District will do just the trick, with its blend of music and dining inspired by listening bars found around the globe. There’s a high-end, curated sound system to ensure peak sound no matter your seating, and there’s also a DJ booth that will see plenty of variety on the weekends especially. The food itself is modernized American cuisine with twists like the bone marrow burger.
2814 19th St, San Francisco, 415.231.4969
American
True Laurel’s chic black exterior opens up into bright white walls and funky blue accents, giving the restaurant a contemporary feel and casual vibe. Come by for brunch to taste their grilled cheese omelette sandwich that practically oozes molten hot cheesy goodness, or head there for dinner if you’re dying to try their popular crispy hen of the woods mushrooms. They’re also known as one of the city’s best cocktail bars, so even if you’re not in the mood for a sit down dinner, don’t rule this place out for a fun night.
753 Alabama St, San Francisco, 415.341.0020
Near Golden Gate Park:
Cole Valley, Haight, Richmond, Sunset
Peruvian
Following the success of the Michelin-starred La Costanera in Half Moon Bay, Chef Carlos Altamirano, who owns a number of Latino restaurants across the Bay Area, has just opened Altamirano, a modern Peruvian restaurant, the eighth in his long list of eateries. With a spacious modern interior and some innovative dishes, this is going to be a popular new foodie destination for sure.
1775 Fulton St, NoPA, 415.947.7007
Middle Eastern
After a three-year closure, Chef Mourad Lahlou reopened Aziza at the end of 2019 to the delight of foodies everywhere. With a stunning new look and refreshed menu that paid homage to what made the Michelin-star restaurant a stand out, the culinary team concocted a fresh take on Morroccan spices and flavors. Not to be missed: the kefta meatballs with grape, cucumber, za’atar and black sesame, and the braised lamb shank with farro verde, grilled green onion, prunes and herb salad.
5800 Geary Boulevard, Outer Richmond, 415.682.4196
Middle Eastern
Few things warm the soul quite like Arabic comfort foods, and Beit Rima’s halloumi, hummus, and hand-kneaded bread are guaranteed to put a smile on your face by the end of your filling meal. The Mezze Sampler is a favorite with its mix of fire-roasted pepper muhammara, baba ganoush garnished with mint, and lebna with za’atar yogurt. Grab your plate at the counter and grab a seat at one of the many indoor tables or the outdoor dining area. While there’s sometimes a wait, the service is speedy and the atmosphere is more casual, so the line always moves quickly. They do not accept reservations.
138 Church St, & 86 Carl St, San Francisco, 415.703.0270 / 415.566.1274
Californian
Located just outside of Golden Gate Park, Caché is helmed by a team with Michelin-star experience to provide modern California bistro cuisine. Classic dishes like the hot dog have gotten a makeover at this spot and honor a tasty, elevated combination of local and seasonal ingredients with a bit of French influence. The ambience caters to many natural textures like wood, tile and stone and the warm, earthy tones represent the French-Californian fusion as well.
1235 9th Ave, Inner Sunset, 415.571.8164
Californian
Located just outside of Golden Gate Park, Caché is helmed by a team with Michelin-star experience to provide modern California bistro cuisine. Classic dishes like the hot dog have gotten a makeover at this spot and honor a tasty, elevated combination of local and seasonal ingredients with a bit of French influence. The ambience caters to many natural textures like wood, tile and stone and the warm, earthy tones represent the French-Californian fusion as well.
1235 9th Ave, Inner Sunset, 415.571.8164
American
Serving food inspired by many diverse cuisines, the Sunset District’s Fifty Vara aims to provide a relaxing, fulfilling dining experience that’s both familiar and elevated. Their brunch, lunch and dinner menus all offer small plates, large plates, bites and flat breads, so you have plenty of different options to choose between. The ambience is equally as welcoming as the food, with lots of greenery and rich, earthy colors. And, the drinks menu is exciting and plentiful.
1735 Noriega St, Outer Sunset, 415.571.8701
Mexican
This food truck empire is native to Los Angeles, but San Francisco has been lucky enough to be its first out-of-LA spot. The food found at these trucks traces back to one truck started by a family from Oaxaca, and the authenticity is noticeable. Their most famous menu item is the al pastor tacos made from traditional techniques and bursting with flavor from their blend of spices.
1234 Great Hwy, San Francisco, 323.346.2001
Italian
With a menu that celebrates California cooking and Mediterranean flavors, Pearl 6101 changes things up regularly, often introducing new dishes to keep diners coming back. Starters may include the chicory caesar with crispy prosciutto, or a roasted Cauliflower with black tahini hummus, while pastas and mains on offer have included handkerchief pasta with white bolognese and seared scallops served with butter bean and spinach ragout. Finish off your meal with deserts like the irresistible sticky date cake accompanied with vanilla bean ice cream, compressed pears and toffee sauce. Drinks to match hail from many local producers.
6101 California St, San Francisco, 415.592.9777
In or Near Civic Center:
Hayes Valley, Castro
Korean
While The Buoy has already been around as a daytime cafe in SF’s Civic Center neighborhood, they’ve expanded their services to now include an evening transformation into Buoy Bar. This new endeavor highlights comforting Korean flavors in a clean, contemporary setting, with alcohol pairings for the menu options they offer.
22 Franklin St, San Francisco, 415.416.9409
Spanish
With a curated tapas menu, Canela is the perfect place to take a group of friends for a leisurely evening. Try everything on the menu from their lollipop lamb chops to their stuffed piquillo peppers, and make sure to enjoy what their extensive wine menu has to offer. Grab a glass of champagne or rosé for a celebratory meal. For those under 21, they also have a selection of fancy, non-alcoholic bubblies.
2272 Market St, San Francisco, 415.552.3000
Fusion
Located in the Castro District, Flora King promises an equally charming European menu as they do ambience; the blue and white tiled floors and warm wood detailing is complimented by the rustic pizzas and additional entrées.
4248 18th St, San Francisco
American
The moment you take your first bite at Frances, it’ll become obvious why the restaurant has won so many accolades, including a prized Michelin star. Start your meal with a fresh slice of their housemade sourdough slathered in cultured butter or dipped in Sicilian olive oil, before moving on to Campanelle tossed in zucchini pesto or black cod drizzled with beurre blanc. The most popular option is the chef’s tasting course, with the option to add a wine pairing selected by their own sommelier.
3870 17th St, San Francisco, 415.621.3870
Chinese
Originally known as a pop-up in a boba shop, The Happy Crane has just opened their permanent location in SF’s Hayes Valley. They’ve been a much anticipated spot, with elevated Chinese cuisine representing traditional flavors but with a creative twist.
451 Gough St, San Francisco, 415.610.1823
Italian
Hidden away behind an unassuming exterior, once you see the charming dining room or walk out into the gorgeous backyard patio filled with heat lamps and hanging lights, you’ll find yourself right at home in Poesia. Order a bowl of their Agnolotti al Plin or Tagliatelle al Ragu to enjoy their speciality; fresh pasta made in-house. Although you’ll be greeted by a menu of traditional Italian dishes, most things on the menu can be made gluten-free and there are more than a few vegetarian options.
4072 18th St, San Francisco, 415.252.9325
Japanese
As much as we ramen lovers adore a hearty tonkotsu broth, sometimes you’re in the mood for something different. Nojo’s Chicken Paitan broth is a departure from the traditional, providing a rich, salty broth, perfect for the restaurant’s thicker noodles and pairing well with their spicier menu options. Their signature bowl of ramen comes with a whole chicken leg on top to provide a true showstopper. While ramen is typically fast food, Nojo isn’t, so expect a proper sitdown meal with a slightly higher price point that the quality more than justifies. They do not accept reservations.
231 Franklin St, San Francisco, 415.896.4587
Californian
Chefs Evan and Sarah Rich bring over three decades of combined experience in the San Francisco and New York culinary scenes to the eponymously named Rich Table. Fan favorites include their dried porcini doughnuts, bluefin tuna toro toast, and szechuan pork schnitzel with mala aioli. And if you understandably need more, worry not, for you can take home their umami powder, RT chili crunch, or even a whole loaf of bread. They also have a reputation for welcoming staff and service that runs like clockwork.
199 Gough St, San Francisco, 415.355.9085
American
This casual Californian restaurant is the perfect stop for those looking to indulge in some comfort meals made with locally sourced and seasonal ingredients. Try their Starbelly bacon pizza with a side of crispy brussel sprouts, or their vegan mushroom pot pie for the non meat-eaters.
3583 16th St, San Francisco, 415.252.7500
American
For a unique twist on your dining experience, Xebec fuses Mediterranean and Japanese cuisines. Give their Hamachi Sashimi a try, paired with green olive tapenade for the ode to the Mediterranean. Have your meal with one of their creative cocktails, or stick to the classics, but perfected.
131 Gough St, San Francisco, 415.266.7798
Near Oracle Park and Chase Center:
Dogpatch, SoMa
Mediterranean
This Mediterranean-inspired cocktail lounge in the SoMa neighborhood aims to evoke a simultaneously elevated yet comfortable experience. During the day, the atmosphere is more relaxed, and evening guests can enjoy vinyl and DJ sets. The drink and food menus both reflect the Mediterranean influence — find options ranging from cocktails and spritzes to beer and wine.
316 11th St, San Francisco
Indian
Besharam is tucked away inside the Minnesota Street Project, a bright and contemporary art space, providing the perfect backdrop for its bright Indian cuisine influenced by chef Heena Patel’s childhood in Gujarat. Familiar favorites like the hearty mango chutney sit next to the lesser-known Sambhar with lemongrass and coconut or the Gatte besan pasta with a chili honey drizzle. Not sure what to get? Give their tasting menu a try and sample the best of the best.
1275 Minnesota St, San Francisco, 415.580.7662
Italian
Bosco brings wood-fired Italian cuisine to San Francisco’s SoMa district, with a wine list that blends Californian and Italian options and a creative cocktail menu. Not to mention, the ambience is sleek, while still maintaining a fun vibe and good amount of character.
888 Brannan St, San Francisco, 415.430.6580
Chinese
Michelin-starred chef Ho Chee Boon of Empress by Boon and team have opened their newest venture, Blue Whale, in the heart of Cow Hollow, bringing the best of Asian cuisines made with seasonal ingredients to a lush garden setting. Don’t miss the delightfully tangy and crispy pumpkin puffs, the melt-in-your-mouth grilled wagyu beef and the Iberico Ham Shanghai Xiao Long Bao — a delectable twist on a classic dim sum.
2033 Union St, Cow Hollow, 415.5926009
Latin American
From chef Carlos Altamirano (Mochica, Piqueos, Altamirano) comes this bright seasonal Latin American restaurant in a striking SoMa space. The menu roams across the continent — expect Peruvian ceviches, meatballs in mole, empanadas, and seafood rice that pull from different traditions. Don’t miss the ceviche peruano, which will set the tone for everything else.
701 2nd St, San Francisco
Italian
Che Fico has been an established restaurant for a while now, and they’ve recently opened Che Fico Pizzeria near the Chase Center in response to community adoration for their pizza. This new joint’s menu still also has their beloved salads and sandwiches, but the pies are certainly the star of this show.
1 Warriors Way Suite 300, San Francisco, 415.655.9675
Japanese-Peruvian
Kaiyo Restaurant or Kaiyo Peruvian Nikkei, Nikkei referring to the Japanese diaspora, explores the fusion of flavors between Japanese and Peruvian cuisines. Located in the Hyatt Hotel, Kaiyo Restaurant serves a variety of fresh-ingredient dishes, from grilled Waygu to cold ceviche.
701 3rd St, Floor 1 San Francisco, 415.800.8141
Turkish
This newly opened Turkish café and bakery inside Saluhall, the food hall at IKEA San Francisco, originally hails from Palo Alto. It’s a casual counter-service cafe offering Turkish coffee, salads, sandwiches, flatbreads and Turkish specialities. Owned by Aziz Aslan and Elif Uzun, the team behind Turquaz in SoMa. Turkish coffee and house-made pastries are among the signature offerings.
945 Market St., Saluhall (inside IKEA), San Francisco
Thai
Created by Chef Thitid “Ton” Tassanakajohn, one of Thailand’s most celebrated chefs (known for Le Du in Bangkok). This dinner-only eatery is the chef’s first outside of Asia. The menu focuses on regional Thai cuisine with dishes rarely seen in the U.S., including Southern Thai curries, handmade curry pastes, and refined takes on traditional recipes.
415 Brannan Street
Asian
From the restaurant group that includes 7 Adams, Trestle and the Vault Steakhouse, this new Asian-influenced eatery brings Chinese and Vietnamese flavors to California. It features a small selection of dishes intended for sharing. The interior space was designed by prominent architect Cass Calder Smith and occupies part of a historic China Basin complex that was once a fruit-shipping hub. Try the creative cocktails, which include a Old Fashioned using a syrup inspired by White Rabbit Candy, and another cocktail inspired by Haw Flakes.
185 Berry Street, San Francisco
Steakhouse
South of Market you’ll find Superprime Steakhouse, with artfully prepared steaks sourced from across the U.S., Australia and Japan. They also have a few options that aren’t steak if you’re not a fan. The ambience is clean and modern, with dark walls and furniture to create a sultry vibe.
545 Mission St, San Francisco, 415.658.7654
In or Near Presidio:
Cow Hollow, Marina, Presidio Heights
Italian
Known for its White Lotus cocktail, this restaurant offers authentic Italian cuisine with a focus on fresh, quality ingredients and a warm, inviting atmosphere.
2136 Union St, San Francisco, 415.374.7788
Mexican
Located inside the historic Presidio Officers’ Club, Colibri offers traditional and authentic dishes inspired by Central Mexican cuisine. Enjoy lunch, dinner or weekend brunch on the outdoor patio or inside the comfortable and welcoming restaurant.
50 Moraga Ave, Presidio, 415.678.5170
Italian
A hit that hasn’t waned since it opened in the neighborhood in 2010, crowds flock to Delarosa — there’s always at least a 20-minute wait — for the Roman-style pizza, easily shareable small plates like the burrata bruschetta and consistently great wines. It’s proximity to the Golden Gate Bridge makes it a popular spot with tourists, but you’re bound to see plenty of locals and their designer pups at the tables outside.
2175 Chestnut St, The Marina, 415.673.7100
Mediterranean
Located in the Laurel Heights neighborhood, Golden Mediterranean provides diners with Turkish and Mediterranean cuisine. There are pastas, plates, wraps, salads and more available on the menu.
3611 California St, San Francisco, 415.339.5820
American
The institutional Final Final in SF’s Cow Hollow neighborhood has launched their first dining program after 92 years, and the menu features plenty of bar favorites like smashburgers, buffalo wings, fries and soft serve. The simplified, yet classic options are intended to pair well with whatever your beverage preference may be.
2990 Baker St, San Francisco, 415.931.7800
Italian
Right near the Tunnel Tops, this takeout-oriented Italian cafe offers grab-and-go options and made-to-order meals. Savor coffee and pastries or the famous focaccia-style pizzas and sandwiches on an outdoor deck with spectacular views of the park.
215 Lincoln Blvd, Presidio, 415.400.4165
Californian
This Marina District spot serves modern Californian cuisine with hearty mains and elevated salads. There’s also their “Around the World in Eight Cocktails” menu, with eight drinks featuring unique ingredients and diverse flavor profiles. Try the steelhead trout al pastor, with squid ink flour tortillas, cilantro slaw and grilled pineapple salsa.
3321 Steiner St, Marina District, 408.386.8120
Italian
From the iconic 87-year-old San Francisco institution, Original Joe’s, comes the new(ish) Little Original Joe’s, located in the Marina District. Unlike its sister counterpart in West Portal, which is operated like a takeout counter, the new Chestnut Street location is a full sitdown restaurant. Though the restaurant opened in late May, the restaurant’s popularity hasn’t slowed down — if the walk-in lines outside its door are any indication. The restaurant now offers limited six-people reservations, so grab some pals and secure your table!
2301 Chestnut St, San Francisco, 415.712.1895
Californian / Italian
Piccino has been a name in San Francisco since 2006, and now the Presidio is home to a second location for double the presence. At the new spot, you’ll find an Italian-inspired Californian seasonal menu mainly sourced from their Healdsburg farm. Try a craft cocktail to pair with the meal, or perhaps a glass of wine.
1 Letterman Dr, Bldg. D, San Francisco, 415.824.4224
Fusion
Situated in San Francisco’s Marina District, Morella’s menu explores how the immigration of Europeans impacted Argentinian cuisine through a unique blend of flavors and vibrant drinks menu. Not to mention, the atmosphere is equally rich and complex — the restaurant is saturated in jewel-tones accompanied by frilly palms, sultry lighting and, of course, mushroom- and cordyceps-inspired nods throughout the design.
2001 Chestnut St, San Francisco, 628.286.9698
Greek
With its home base in the Marina District, Milos Meze shares authentic Greek cuisine, made with fresh and locally sourced ingredients for a richly inviting meal and experience. Find classic spreads like tzatziki or melitzanosalata (eggplant based) to start off your evening.
3348 Steiner St, San Francisco, 415.655.9967
Indian
Newly in the Michelin guide, Tiya incorporates an inventive California touch to traditional Indian cuisine. With an incredible tasting menu and superb wine pairings, this place is definitely worth a try for your next date night.
3213 Scott St, San Francisco, 415.400.8500
