One Market Restaurant

One Market

“Top 10 American Restaurant in the US” by Gayot Guide, One Market Restaurant has set the standard for sophisticated dining in San Francisco since 1993. Chef/Partner Mark Dommen encapsulates the best of farm-to-table cuisine. In 2020, Chef Dommen and Principal Michael Dellar added to the mix by creating a New York-style delicatessen concept, Mark ‘n Mike’s. The unique addition to One Market transforms deli fare to its tastiest potential.

The restaurant’s soaring windows showcase vibrant views of San Francisco’s treasured Ferry Building, Embarcadero, and Bay Bridge while the open exhibition kitchen offers “Chef’s Table” guests a front-row seat dining experience. A wood-fired grill, multiple private dining rooms, outdoor patio, and vibrant bar further enhance the ambiance. With top-notch service, the restaurant has mastered the recipe for exceptional hospitality for nearly 30 years.

One Market
One Market

A Culinary Experience
You'll Remember

Straight from the Flames to Your Table

Featured On

Steak Stories

Our Specialties

Pan-seared Alaskan Halibut

Red quinoa-corn salad, tarragon-herb vinaigrette

One Market

Spit-roasted Prime Rib au Jus

Creamed spinach, mashed potatoes, horseradish cream, popover

Pastrami Reuben

Pastrami, swiss, sauerkraut, russian dressing, griddled rye

Bacon-wrapped Pork Tenderloin

Dandelion “persillade,” salsify, natural jus

Strawberries and Ice cream

House-made ice creams and sorbets

Gin Martini

Bombay London Dry Gin, Vya Extra Dry Vermouth, olives

One Market

Come join us for

Happy Hour

Weekdays from 4-8 PM

Our Long-Standing Staff

Meet Our Hospitality Experts

With the inclusion of OMR’s top-notch service, the restaurant has mastered the recipe for exceptional hospitality.

One Market

Mark Dommen

Chef / Partner

One Market

Tonya Pitts

Wine Director / Sommelier

One Market

Lorenzo Bouchard

General Manager / Partner

Christine Chafin

Director of Special events

Reserve A Table

Contact Us.

The restaurant is just across the Embarcadero from the Ferry Building, making connections via ferry to Alameda, Larkspur, Sausalito and Vallejo a snap.

For Restaurant

Private Dinning

Restaurant Hours

Tue - Fri
11:30 AM - 2 PM
Tue - Sat
5 - 9 PM

Bar Hours

Tue - Fri
11:30 AM - 9 PM
5 - 9 PM

Happy Hour

Tues - Fri, 4-8 PM


$5 validated lunch parking, $15 valet dinner parking

You so deserve a vacation. 

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