One Market Restaurant
“Top 10 American Restaurant in the US” by Gayot Guide, One Market Restaurant has set the standard for sophisticated dining in San Francisco since 1993. Chef/Partner Mark Dommen encapsulates the best of farm-to-table cuisine. In 2020, Chef Dommen and Principal Michael Dellar added to the mix by creating a New York-style delicatessen concept, Mark ‘n Mike’s. The unique addition to One Market transforms deli fare to its tastiest potential.
The restaurant’s soaring windows showcase vibrant views of San Francisco’s treasured Ferry Building, Embarcadero, and Bay Bridge while the open exhibition kitchen offers “Chef’s Table” guests a front-row seat dining experience. A wood-fired grill, multiple private dining rooms, outdoor patio, and vibrant bar further enhance the ambiance. With top-notch service, the restaurant has mastered the recipe for exceptional hospitality for nearly 30 years.
A Culinary Experience
Straight from the Flames to Your Table
Pan-seared Alaskan Halibut
Red quinoa-corn salad, tarragon-herb vinaigrette
Spit-roasted Prime Rib au Jus
Creamed spinach, mashed potatoes, horseradish cream, popover
Pastrami, swiss, sauerkraut, russian dressing, griddled rye
Bacon-wrapped Pork Tenderloin
Dandelion “persillade,” salsify, natural jus
Strawberries and Ice cream
House-made ice creams and sorbets
Bombay London Dry Gin, Vya Extra Dry Vermouth, olives
Come join us for
Weekdays from 4-8 PM
Our Long-Standing Staff
Meet Our Hospitality Experts
With the inclusion of OMR’s top-notch service, the restaurant has mastered the recipe for exceptional hospitality.
Reserve A Table
The restaurant is just across the Embarcadero from the Ferry Building, making connections via ferry to Alameda, Larkspur, Sausalito and Vallejo a snap.