Death Valley National Park

They call it Death Valley for a reason. Utterly inhuman, this scorching region of tortured rock, shifting dunes and fetid lakes is one of the hottest and most inhospitable regions in the world, an unnatural phenomenon so eerie it would make Hieronymous Bosch cringe with envy.

Which, of course, is all the more reason to come and see it for yourself, simply because there is no other place like it on the planet: a haunting, primordial enigma that is both fascinating to behold and troubling to the soul—a geologic car wreck if you may. But describing the surreal beauty of a desert is like talking dirty on the phone; you get the picture, but it’s never as good as the real thing. For that, you must come.



Stovepipe Wells sand dunes, Death Valley National Park, California

Death Valley earned its cheerful moniker from ill-fated 49ers who, in search for California gold, were forced to cross California’s Mojave Desert to avoid Sierra Nevada snowstorms to the north. The unlucky souls who didn’t make it must have turned in their sandy graves when, in 1933, President Herbert Hoover designated Death Valley a national monument (“They made this place a park?”).

The result was a gold mine of a different sort: tourism. In fact, Death Valley is one of the largest and most heavily visited National Parks in the United States. Perhaps it’s our love affair with the wild west that explains the droves of curious Georges who arrive from around the world in their wide-brimmed hats, dark glasses, and tennis shoes.

Whatever the reason, during the summer months—when temperatures commonly reach and exceed 120 degrees Fahrenheit—foreigners outnumber Yanks four to one (oddly enough, German tourists relish our near-mythical heat waves). From October through May, however, the weather is far more agreeable, making Death Valley the ideal off-summer destination.



Badwater Basin Death Valley National Park

Visiting a desert begs the obvious question, “But, what do you do there?” In Death Valley, at least, you’re spoiled for choices. In fact, there are so many fascinated sights to see that it’s a good idea to first visit the Furnace Creek Visitor Center (Furnace Creek is the hub of Death Valley National Park), watch the hourly slide show on Death Valley’s attractions, and form a game plan of the places you have time to see while you’re there. And be sure to check out the free mineral and mining museum while you’re here—you’d be amazed at the utility of borax.

Top on your touring list should be Badwater, a foul-tasting but non-poisonous spring-fed pond oozing with sulphates, chloride, and various tiny critters you wouldn’t want to swallow. Just beyond Badwater is a huge, shimmering lakebed of moist white minerals that is the lowest spot in the Western Hemisphere, 279 feet below sea level.

Other highlights include Artists Palette, an eroded hillside colored with a mosaic of greens, reds, pink and blue hues (very trippy); Dante’s View, an incredible scenic overlook of valley floor some 5,475 feet below; Sand Dunes, fifteen square miles of picturesque wind-blown dunes of golden sand (best seen at sunset); and the Salt Creek Interpretive Trail, home of the Salt Creek pupfish. Found nowhere else on earth, this unique and ancient genera of salt water fish lives in the briny marshes of Salt Creek (from the boardwalk you can see nearly a million of the hardy little buggers squirming around).



California Death Valley CoyoteEqually as mystifying as the natural attractions are the manmade curiosities scattered throughout Death Valley. Foremost is Scotty’s Castle, the former desert retreat of an eccentric Chicago millionaire that is, oddly enough, Death Valley’s most popular attraction. Built in the 1920s, the ornate mansion is the last thing you would expect to find in the desert. Daily tours, led by rangers dressed in period garb, are surprisingly entertaining, particularly the oddball stories about the millionaire and his sidekick, “Death Valley” Scotty, who oversaw the construction and claimed the house as his own. [NOTE: Scotty’s Castle may be closed due to flood damage.]

The Harmony Borax Works, located a few miles from Furnace Creek, is also worth a look. In the late 1800s millions of pounds of borax were mined from the valley floor and hauled—via huge wagons pulled by 20-mule teams—nearly 200 miles to the rail station at Mojave. A short trail lined with interpretive signs leads past the ruins of a dilapidated borax refinery.

Far more recent man-made additions to Death Valley are the region’s only lodgings: the Furnace Creek Inn, a posh resort overlooking the valley; Furnace Creek Ranch, where the poorer people stay; two outlying low-budget resorts, the Stovepipe Wells Village, and Panamint Springs Resort, and ten campgrounds (see “Death Valley Lodging” below). Otherwise, Death Valley is, well, deserted.



Death Valley Visitor Info

Ranger Walk at Death Valley National ParkThe Furnace Creek Visitor Center & Museum is chock full of information and exhibits about the surrounding valley, and houses a small bookstore as well. This is also where you can obtain information about ranger guided hikes, talks, and evening programs, offering during the peak season November through April. Pick up a weekly schedule of programs at the visitor center. It’s located in Furnace Creek and is open daily from 8am to 5pm (although it was closed for “rehabilitation” when I was there in October). For more information call 760/786-3200 or visit their website at


Death Valley Lodging

Furnace Creek Death Valley National Park

The Inn at Furnace Creek

A literal oasis in the desert, the 66-room, four-story Inn at Furnace Creek is more Palm Springs than Death Valley. A multitude of palm trees, lush lawns and ponds surround the opulent estate, where well-heeled guests play tennis and golf, ride horseback through the surrounding desert, or lounge by the heated spring-fed pool. Plush guest rooms are loaded with every conceivable amenity. Be sure to reserve a room months in advance; the hotel is usually filled year-round.


Panamint Springs Resort

Located on the western boundary of Death Valley is Panamint Springs, a small, privately owned resort about 45 miles west of Furnace Creek. If you’re not wealthy enough to afford the Furnace Creek Inn, this should be your first choice for lodging. It offers 14 rustic motel units—all equipped with standard furnishings, including the requisite A/C—that form a half moon around the lodge and restaurant. There’s also a campground with hot showers, as well as full hook-ups for RVs. Both the staff and guests tend to be the fun-loving low-maintenance types, particularly in the evening when the beers start flowing (okay, early afternoon). 775/482-7680


The Ranch at Furnace Creek

Everyone who can afford the Furnace Creek Inn and doesn’t know about Panamint Springs Resort stays here. It offers over two hundred motel-like units equipped with a telephone, television, and air-conditioning. Smoking and non-Smoking rooms available as well. On the grounds are a spring-fed pool, golf course, lighted tennis courts, three restaurants, a saloon, and a general store. The caveat, however, is that the place is huge and always packed, which completely spoils the get-away-from-it-all experience one hopes to find in the desert.


Stovepipe Wells Village

Stovepipe Wells, located about 20 miles northwest of Furnace Creek, is similar to Furnace Creek Ranch, but on a smaller and slightly cheaper scale. The 83 motel rooms are rather plain—as is the adjacent pool, gift shop, general store, restaurant and saloon—but it your looking to save a little money and don’t really care where you sleep (as long as the air conditioning works), the Stovepipe will suffice.

If all of the lodgings above are booked, then I recommend staying in nearby Lone Pine, which has several inexpensive lodgings. Click here to see the LocalGetaways deals in and around Lone Pine.


Death Valley CampingDeath Valley National Park Entrance California

Death Valley has ten campgrounds, four that are open year-round, two that accepts RVs, and only one that takes reservations year-round (see Panamint Springs Resort above). All have toilets and most have drinking water and fire pits or grills. In the summer it’s a good idea to arrive early to guarantee a spot (most are on a first-come, first-get basis), though with more than 1,500 campsites available you’re bound to find a vacancy. Campground fees range from free to $18 per night. First log on to the Death Valley National Park website at to pick a campground, then log onto to reserve it. And peg that tent down well—wind storms whip up quickly out there.


Death Valley Dining

Death Valley National Park Restaurant

Wrangler Steakhouse, 49er Cafe & Corkscrew Saloon

Can you say “captive audience?” Like most National Parks, concessionaires run the show, which means you eat what they serve or you don’t eat. Though the Wrangler Steakhouse wouldn’t make it outside of Death Valley, it’s popular with families for its all-you-can-eat breakfast and lunch buffets (offered at very specific times at inflated rates), where mounds of ribs, chicken, baked potatoes, and the usual hearty American fare are dished out. After buffet hours, the restaurant reverts to standard table dinner service (no reservations taken). Adjacent to the Wrangler is the even more casual 49er Cafe that’s open for breakfast, lunch, and dinner, and the Corkscrew Saloon, which serves pizza, hot dogs and buffalo wings along with cocktail, beer, and wine. 760/786-2345


The Inn at Furnace Creek Dining Room

Fine dining in Death Valley is a bit of an oxymoron, but there it is: the formal dining room at the Inn at Furnace Creek where tank tops are verboten and daily Afternoon Tea is served with delicate pastries. It’s the standard overpriced continental fare: grilled salmon, filet mignon, sauteed chicken breast and such, served in a quiet and very air conditioned setting with desert views. If you really feel like splurging, opt for the blowout Sunday brunch. 760/786-3385


Panamint Springs Resort Restaurant

This is the only restaurant that isn’t run by a concessionaire, which automatically makes the most recommended (as are the hotel rooms). It’s a bit overpriced as well, but the setting—a huge wraparound porch overlooking the surrounding mountain ranges—is worth the few extra dollars. Entrees range from big plates of spaghetti and lasagna to steak (cooked as rare as you like it), chicken, and hamburgers. The food isn’t exactly memorable, mind you, but it gets the job done, as do the great beers on tap served in enormous mugs. 775/482-7680


– By Matthew Poole

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By Pooley / Administrator

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on Feb 24, 2015